35 Recettes De Cuisine Juive Marocaine Book PDF, EPUB Download & Read Online Free

Cuisine juive marocaine

Cuisine juive marocaine

Author: Rosa Amar
Publisher: EDITIONS JEAN-PAUL GISSEROT
ISBN: 287747822X
Pages: 124
Year: 2005
Cet ouvrage propose une sélection de recettes traditionnelles de la cuisine juive marocaine. Rosa Amar vous livre ses secrets pour réaliser facilement les plats familiaux qu'elle a appris auprès de sa mère et de sa tante Zora. Simple à préparer, élaborée à partir d'ingrédients peu onéreux, la cuisine juive marocaine vous dépaysera par la beauté de ses couleurs, la diversité de ses saveurs et la variété de ses odeurs. La cuisine de Rosa ravira petits et grands, famille et amis autour de plats toujours conviviaux et festifs. Ce livre s'adresse à un large public, aussi bien à ceux qui veulent apprendre à cuisiner les plats de leur enfance qu'à ceux qui souhaitent s'initier à une cuisine dépaysante et conviviale.
350 recettes de cuisine juive marocaine

350 recettes de cuisine juive marocaine

Author: Viviane Moryoussef, Nina Moryoussef
Publisher: Editions Jacques Grancher
ISBN: 273391023X
Pages: 249
Year: 2007
Imprégnée de ses racines marocaines, profondément attachée aux valeurs du judaïsme, la cuisine juive marocaine est un modèle de fusion entre deux communautés. Depuis dix siècles, les juifs sont présents au Maroc et les fêtes musulmanes ou juives étaient souvent l'occasion, entre les deux communautés, de savoureux échanges où chacun était heureux de faire goûter à l'autre " sa " spécialité. Malheureusement, les séparations des familles, les émigrations ont fait que la communauté juive du Maroc n'est plus aussi regroupée. C'est donc pour ces familles avant tout que Nina et Viviane Moryoussef ont rédigé ce livre afin de transcrire la culture culinaire juive marocaine et d'empêcher l'oubli. Cet ouvrage est une édition revue et augmentée, présentant de nouvelles photos, du livre de référence sur la cuisine juive marocaine depuis plus de 20 ans.
Breads

Breads

Author: Jean Paré
Publisher: Company's Coming Publishing Limited
ISBN: 189545509X
Pages: 156
Year: 1996
New look, same great recipes Breads is now back by popular demand. Learn the basics of bread making with an assortment of recipes for breads, cakes, rolls and a variety of other baked goods. There s even a handy glossary of bread-making terms to help you along the way."
A Taste of Morocco

A Taste of Morocco

Author: Clare Ferguson
Publisher: Jacqui Small
ISBN: 1903221935
Pages: 62
Year: 2007
Morocco is an exotic, colourful country of ancient medinas crowded with fabulous souks, with dramatic scenery of mountains and valleys, sometimes lush and sometimes desert with glorious sunshine. Its cuisine reflects all this and more. During its fascinating history many intriguing culinary influences have been absorbed. With a coast on the Mediterranean as well as the Atlantic, fish and seafood are important, as are lamb and chicken dishes, such as the famous 'Berber Mechoui', lamb cooked slowly until meltingly tender, and roasted chicken with olives, almonds and preserved lemons - all prepared with an array of delicious spices and aromatics. A Moroccan meal will often include pastry-leaf pies or desserts, such as the classic, many-layered savoury pie 'Bstilla', or the sweet 'Snake' pastry stuffed with marzipan. There are also colourful small dishes to start your meal, such as White cheese paste with olives and preserved lemons, and Aubergine salad with coriander and yoghurt, plus the 'Khubz' flatbreads to dip into them. In A Taste of Morocco, Clare Ferguson shares her knowledge of this unique and distinctive cuisine - and gives you the chance to experience its fascinating flavours at home.
Livres hebdo

Livres hebdo

Author:
Publisher:
ISBN:
Pages:
Year: 2001

Greece: The Cookbook

Greece: The Cookbook

Author: Vefa Alexiadou
Publisher: Phaidon Press
ISBN: 0714873802
Pages: 704
Year: 2017-03-20
Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece. Greece: The Cookbook is the first truly comprehensive bible of Greek food in English. Rapidly increasing in popularity, Greek food is simple to prepare, healthy and delicious, and, more than most other cuisines, bears all the hallmarks of the rich cultural history of the land and sea from which it is drawn. It is the original Mediterranean cuisine, where olive oil, bread, wine, figs, grapes and cheese have been staples since the beginnings of Western civilization. With hundreds of simple recipes by Vefa Alexiadou, the authoritative grand dame of Greek cookery, the book also includes information on regional specialities, local ingredients and the religious and historical significance of the dishes, and is illustrated with 230 colour photographs. Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece.
Livres hebdo

Livres hebdo

Author: Emmanuelle Rascol, Jean Van Hamme
Publisher: Dargaud
ISBN:
Pages:
Year: 1989

Food Culture in France

Food Culture in France

Author: Julia Abramson
Publisher: Greenwood Publishing Group
ISBN: 0313327971
Pages: 197
Year: 2007
This provides an accessible tour of haute cuisine but also mainly the everyday food culture that sustains the populace.
The New York Times Jewish Cookbook

The New York Times Jewish Cookbook

Author: Linda Amster
Publisher: Macmillan
ISBN: 0312290934
Pages: 614
Year: 2003-09-15
A collection of nearly eight hundred recipes features dishes from around the world, including traditional favorites and modern variations of Jewish cuisine.
Les Livres disponibles

Les Livres disponibles

Author:
Publisher:
ISBN:
Pages:
Year: 2003
La liste exhaustive des ouvrages disponibles publiés en langue française dans le monde. La liste des éditeurs et la liste des collections de langue française.
Food in the Social Order

Food in the Social Order

Author: Mary Douglas
Publisher: Routledge
ISBN: 1317833694
Pages: 304
Year: 2014-04-04
First published in 1984, This work is a cross-cultural study of the moral and social meaning of food. It is a collection of articles by Douglas and her colleagues covering the food system of the Oglala Sioux, the food habits of families in rural North Carolina, meal formats in an Italian-American community near Philadelphia. It also includes a grid/group analysis of food consumption.
Chocolate and Zucchini

Chocolate and Zucchini

Author: Clotilde Dusoulier
Publisher: Marion Boyars Publishers
ISBN: 0714531405
Pages: 288
Year: 2007
This is a cookery book based on Clotilde Dusoulier's highly successful blog 'Chocolate & Zucchini'.
Sirocco

Sirocco

Author: Sabrina Ghayour
Publisher: Clarkson Potter
ISBN: 0451495306
Pages: 240
Year: 2016-05-03
Journey to the Middle East and Mediterranean with alluring recipes from Sabrina Ghayour, dubbed “the golden girl of Persian Cookery” by The Observer, in the highly anticipated follow-up to her bestselling debut cookbook, Persiana. Sirocco highlights the use of simple pantry staples and striking flavor combinations to transform everyday dishes. From eye-catching salads to indulgent sweets, each of Ghayour’s recipes is a vibrant addition to the modern home cook’s table.
Jewish Cookery

Jewish Cookery

Author: Leah W. Leonard
Publisher:
ISBN:
Pages: 497
Year: 1961

The Modern Cook's Year

The Modern Cook's Year

Author: Anna Jones
Publisher: ABRAMS
ISBN: 1419736159
Pages: 480
Year: 2019-03-26
The Modern Cook's Year offers more than 250 vegetarian recipes for a year's worth of delicious meals. Acclaimed English cookbook author Anna Jones puts vegetables at the center of the table, using simple yet inventive ingredients. Her recipes are influenced by her English roots and by international flavors, spanning from the Mediterranean to Sri Lanka, Japan, and beyond. Attuned to the subtle transitions between seasons, Jones divides the year into six significant moments, suggesting elderflower-dressed fava beans with burrata for the dawn of spring, smoked eggplant flatbread for a warm summer evening, orzo with end-of-summer tomatoes and feta for the early fall, and velvety squash broth with miso and soba to warm you in the winter, among many others. The Modern Cook's Year shares Jones's uncanny knack for knowing exactly what you want to eat, at any particular moment.