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The Best of Mr. Food
Author: Art Ginsburg, Oxmoor House
Publisher: Oxmoor House
The host of the Mr. Food Show shares a second collection of tips and secrets from his kitchen, including a rich variety of easy-to-prepare, budget-minded recipes that can be easily replicated by even novice cooks.
Everybody knows that everything's bigger in Texas -- appetites included. But you don't have to be from the Lone Star State to have a smoldering passion for chile peppers, a predilection for grilling, or a hunger for the bold, fiery flavors of the Southwest. Hot on the trail of his two bestsellers, Texas Border Cookbook and Burning Desires, W. Park Kerr's Sizzlin' Suppers is a mouthwatering collection of smoky, spicy recipes inspired by the borderland and beyond. And Kerr, a native Texan and owner of the El Paso Chile Company, certainly knows the territory. His hearty, flavorful dishes beg you to lick your fingers and ask for seconds -- and don't require a lot of exotic ingredients or complicated techniques to prepare.More than 100 recipes are organized by chapters that tackle the subject of supper one course at a time.It doesn't matter whether you're preparing a big get-together or just Monday night's dinner--as long as you love to eat, The El Paso Chile Company's Sizzlin' Suppers can show you how to create suppers worth coming home for.
Vegan Recipes for Newbies
Author: Ana Ortega
Publisher: Createspace Independent Pub
WINNER GOURMAND WORLD COOKBOOK AWARDS 2013, Best Vegetarian Cookbook Vegan Recipes for Newbies is the mini starting bible for those looking to enter the Vegan world. Whoever said that beautiful healthy food comes expensive at all levels is about to be proven mistaken. Because becoming vegan has never been this fun. In this essential book you will find a great list of delicious, quick and easy vegan recipes for the newbie vegan with little or no cooking skills. It is also a must have for the busy working professional or student looking to embrace a healthy and nutritious lifestyle.
Think green juices are boring, a hassle to make? THINK AGAIN. Author, Ana Ortega, Gourmand Award winner surprises us again with Juicing Recipes for Newbies, a great selection of 100 easy-to-follow juicing recipes that will inspire anyone wanting to embrace a more healthy diet. Whether you are a busy mum, a full time working professional or student with no time, or you are looking to get back in shape or perhaps you are a triathlete, or a lifelong foodie who is curious about the juice revolution, there is something for everyone here, Whoever said that green juicing comes expensive at all levels is about to be proven mistaken. Because juicing has never been this fun and simple before. www.anaortega.org
Author: Jill Lightner
Publisher: Sterling Publishing (NY)
Over one hundred recipes capture the culinary diversity of the Seattle food scene, featuring such local ingredients as pumpkins, farmstead cheeses, craft cider, and foraged mushrooms.