Classic Palestinian Cookery

Author: Christiane Dabdoub Nasser
Publisher: Al Saqi
ISBN: 9780863565489
Size: 59.53 MB
Format: PDF, ePub
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This cookbook features a rich variety of dishes characteristic of the eastern regions of the Mediterranean and their culinary cultures.

Classic Palestinian Cuisine

Author: Christiane Dabdoub Nasser
Publisher: Saqi
ISBN: 0863568793
Size: 13.64 MB
Format: PDF, ePub, Mobi
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Classic Palestinian Cuisine is a collection of over one hundred mouh-watering dishes, such as ful m'dammas (broad bean salad), kidreh (rice with mutton) and djaj mahshi (stuffed chicken), characteristic of the culinary culture of the ...

Books On Turkey

Author:
Publisher: Pandora Yay ve Bilgisayar Ltd
ISBN: 9789757638209
Size: 26.25 MB
Format: PDF, ePub, Docs
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Jihads and Modernity 143 Byzantium 173 Clash of Fundamentalisms : Crusades,
Jihads and Modernity 134 Byzantium 173 Classic Palestinian Cookery 259
Byzantium 176 Classic Turkish Cookery 259 Byzantium - the Empire of the New ...

Eating Traditional Food

Author: Brigitte Sebastia
Publisher: Routledge
ISBN: 131728593X
Size: 15.34 MB
Format: PDF, Kindle
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Cooking in the way modern Palestinian young women often do, prevented Lama
from serving good classic Palestinian dishes, but also masked her lack of
knowledge of traditional cookery. When she had to cook a dish to express her
feelings ...

Jews And Their Foodways

Author: Anat Helman
Publisher: Oxford University Press
ISBN: 0190493593
Size: 60.55 MB
Format: PDF, Kindle
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32. Dweck, Aromas of Aleppo. 33. For more on Palestinian cooking, see for
example: Aziz Shihab, A Taste of Palestine: Menus and Memories (San Antonio:
1993); Christiane Dabbdoub Nasser, Classic Palestinian Cookery (London: 2001
).

Classic Vegetarian Cooking From The Middle East And North Africa

Author: Habeeb Salloum
Publisher: Interlink Publishing
ISBN: 162371012X
Size: 71.83 MB
Format: PDF, Docs
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Bathinjan Maqlee Falasteeni Palestine and Jordan Serves 4 Centuries of
experience have demonstrated that olive oil is the perfect medium for cooking or
preserving eggplants. 1 large eggplant, peeled and cut into 1⁄2-inch slices salt to
taste ...

Food Cultures Of The World Encyclopedia 4 Volumes

Author: Ken Albala
Publisher: ABC-CLIO
ISBN: 0313376271
Size: 47.29 MB
Format: PDF, Docs
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This Week in Palestine, Edition No. 106, February 2007. Bsisu, May. S. The Arab
Table. New York: William Morrow, 2005. Dabdoub Nasser, Christiane. Classic
Palestinian Cookery. London: Saqi Books, 2001. Dabdoub Nasser, Christiane.

Palestine On A Plate

Author: Joudie Kalla
Publisher: Jacqui Small LLP
ISBN: 1911127047
Size: 45.74 MB
Format: PDF, Mobi
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This practical cookery book will feature colourful, gorgeous photography evoking the vibrancy and romance of the country.