Cook S One Line A Day

Author: Chronicle Books
ISBN: 9781452118970
Size: 22.88 MB
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This memory-keeper lets food lovers track their kitchen movements every day for five years.

A Modern Way To Eat

Author: Anna Jones
Publisher: Mosaik Verlag
ISBN: 3641173698
Size: 39.31 MB
Format: PDF, Kindle
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Raffiniert leichte vegetarische Küche! Bewusst genießen, ohne stundenlang am Herd zu stehen – Anna Jones' leichte, frische Rezepte passen perfekt zur modernen Lebensweise.


Author: Stephanie Danler
Publisher: Aufbau Digital
ISBN: 3841212883
Size: 77.41 MB
Format: PDF, ePub
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Sweetbitter ist ein großer Roman über den Genuss und die Obsession – darüber, dass man manchmal besessen sein muss, um wirklich genießen zu können. „Eine rohe, schnörkellose, beißende, wilde Liebesgeschichte.“ People Magazine

5 Brothers In Arms

Author: Raymond C. Heimbuch
Publisher: Xlibris Corporation
ISBN: 9781453501986
Size: 37.50 MB
Format: PDF, Mobi
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It turned out none of them were cooks but all had served on kitchen police (KP)
detail at some time. “We have a limited number of people to feed,” I said, “so we
will have only one line. Do you want to rotate the jobs or assign them on a
permanent basis?” “I'd just as soon make the tea,” one of the men volunteered. “I'
d rather we take turns,” another spoke up. By a majority vote, it was decided that
we would draw straws to see who would do what for the first day. After that, a man
would ...

Second Line

Author: Poppy Z. Brite
Publisher: Small Beer Press
ISBN: 1618730169
Size: 34.59 MB
Format: PDF, ePub
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When one of the day cooks at the Feed-U quit, Sal hired Rickey and Gary to work
full time all summer and started training them both as cooks. They picked it up
fast, and soon either one of them could handle it by himself for most of the day,
but what they liked best was working together during the rushes. Usually Rickey
would work the grill while Gary dropped fries and made sandwich setups,
dressing the bread with lettuce, tomato, and mayonnaise before the burgers and
other fillings ...

The Billionaire S Chef

Author: Neal Salisbury
Publisher: CRC Press
ISBN: 1466587563
Size: 68.85 MB
Format: PDF, Kindle
View: 2008
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During your rise to unsupervised competence, your contributions to a business
are generally not considered worthy of a large payday. The business is taking the
lion's share of risk and is benefiting from you as only a laborer. Therefore, most
cooks work more for prestige and a title as they work their way from dishwasher
to prep to working on the line and hopefully one day become a sous or executive
chef. Cooks work crazy hours under pressure in a hot environment and then go ...