Cooking With Fire

Author: Paula Marcoux
Publisher: Storey Publishing
ISBN: 1603429123
Size: 26.46 MB
Format: PDF, ePub, Docs
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Revel in the fun of cooking with live fire. This hot collection from food historian and archaeologist Paula Marcoux includes more than 100 fire-cooked recipes that range from cheese on a stick to roasted rabbit and naan bread.

Seven Fires

Author: Francis Mallmann
Publisher: Artisan Books
ISBN: 1579656498
Size: 45.77 MB
Format: PDF, ePub, Mobi
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Evocative photographs showcase both the recipes and the exquisite beauty of Mallmann's home turf in Patagonia, Buenos Aires, and rural Uruguay. Seven Fires is a must for any griller ready to explore food's next frontier.

Taming The Feast

Author: Ben Ford
Publisher: Simon and Schuster
ISBN: 1476706409
Size: 41.11 MB
Format: PDF, ePub
View: 5368
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The guide to cooking with fire and feeding a crowd, restaurateur Ben Ford gives step-by-step instructions with photos and illustrations so that you can grill, smoke, or roast the whole beast outdoors—or prepare a “tamed” version of ...

Mallmann On Fire

Author: Francis Mallmann
Publisher: Artisan Books
ISBN: 1579656447
Size: 53.46 MB
Format: PDF, ePub
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Featured on the Netflix documentary series Chef’s Table “Elemental, fundamental, and delicious” is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann.

Wood Fired Cooking

Author: Mary Karlin
Publisher: Ten Speed Press
ISBN: 1607741334
Size: 60.31 MB
Format: PDF
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This contemporary collection of more than 100 recipes from chef-instructor Mary Karlin covers the range of wood-fired cooking options available to home cooks.

From The Wood Fired Oven

Author: Richard Miscovich
Publisher: Chelsea Green Publishing
ISBN: 1603583289
Size: 58.52 MB
Format: PDF
View: 3649
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Provides advice, techniques, and tips for building and working with wood-fired ovens along with recipes for different heat cycles.

The Art Of Wood Fired Cooking

Author: Andrea Mugnaini
Publisher: Gibbs Smith
ISBN: 9781423614555
Size: 59.67 MB
Format: PDF, ePub
View: 5097
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The Art of Wood-Fired Cooking begins with detailed instructional information on the ins and outs of the wood-burning oven.

Food From The Fire

Author: Niklas Ekstedt
Publisher: Pavilion Books
ISBN: 1911216600
Size: 20.34 MB
Format: PDF
View: 3582
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From simple ember-baked salmon with cucumber and fennel, to flame-roasted celeriac with brown butter and hazlenuts, to a Skånsk apple pie, this is food to excite the appetite of the modern cook and inspire your next family or party ...

Mastering The Grill

Author: David Joachim
Publisher: Chronicle Books
ISBN: 9780811878357
Size: 13.80 MB
Format: PDF, Mobi
View: 5951
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In addition to hundreds of tips and techniques, this ultimate guide is packed with how-to illustrations and mouthwatering photographs plus 350 surefire recipes&mdashleverything from rubs and marinades to appetizers, entrees, side dishes, ...

Michael Chiarello S Live Fire

Author: Michael Chiarello
Publisher: Chronicle Books
ISBN: 1452127344
Size: 32.86 MB
Format: PDF, Kindle
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Here are 125 of Michael's surefire recipes for all courses and 100 sumptuous photographs. All this makes Live Fire a substantial volume o be pored over for years to come—and a grilling book unlike any other.