Cooking With Fire

Author: Paula Marcoux
Publisher: Storey Publishing
ISBN: 1603429123
Size: 38.26 MB
Format: PDF, ePub, Docs
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Revel in the fun of cooking with live fire. This hot collection from food historian and archaeologist Paula Marcoux includes more than 100 fire-cooked recipes that range from cheese on a stick to roasted rabbit and naan bread.

Seven Fires

Author: Francis Mallmann
Publisher: Artisan Books
ISBN: 1579653545
Size: 28.20 MB
Format: PDF, ePub
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Mallmann calls his techniques the Seven Fires and all are represented in this book, with some extras thrown in for good measure.

Wood Fired Cooking

Author: Mary Karlin
Publisher: Ten Speed Press
ISBN: 1607741334
Size: 12.96 MB
Format: PDF, Docs
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This contemporary collection of more than 100 recipes from chef-instructor Mary Karlin covers the range of wood-fired cooking options available to home cooks.

Taming The Feast

Author: Ben Ford
Publisher: Simon and Schuster
ISBN: 1476706409
Size: 48.34 MB
Format: PDF, ePub, Docs
View: 7147
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The guide to cooking with fire and feeding a crowd, restaurateur Ben Ford gives step-by-step instructions with photos and illustrations so that you can grill, smoke, or roast the whole beast outdoors—or prepare a “tamed” version of ...

Mallmann On Fire

Author: Francis Mallmann
Publisher: Artisan Books
ISBN: 1579655378
Size: 57.43 MB
Format: PDF, ePub, Mobi
View: 4391
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Shares the author's live fire recipes, as well as his experiences cooking in places all over the world, including New York, Garzâon, and Trancosa.

Food From The Fire

Author: Niklas Ekstedt
Publisher: Pavilion Books
ISBN: 1911216600
Size: 35.69 MB
Format: PDF, Kindle
View: 1596
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From simple ember-baked salmon with cucumber and fennel, to flame-roasted celeriac with brown butter and hazlenuts, to a Skånsk apple pie, this is food to excite the appetite of the modern cook and inspire your next family or party ...

From The Wood Fired Oven

Author: Richard Miscovich
Publisher: Chelsea Green Publishing
ISBN: 1603583289
Size: 11.58 MB
Format: PDF, ePub, Mobi
View: 7106
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Provides advice, techniques, and tips for building and working with wood-fired ovens along with recipes for different heat cycles.

Scout S Outdoor Cookbook

Author: Christine Conners
Publisher: Rowman & Littlefield
ISBN: 9780762755585
Size: 16.69 MB
Format: PDF, ePub
View: 4513
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Sometimes wacky, always practical, this book will help the new camp cookie to develop a thorough foundation of basic skills, while providing the experienced chef with plenty of new recipes and techniques to add additional dimension and ...

Charred And Scruffed

Author: Adam Perry Lang
Publisher: Artisan Books
ISBN: 1579654657
Size: 36.52 MB
Format: PDF, ePub
View: 6612
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A collection of recipes for barbecuing different types of meat and fish emphasizes grilling techniques while presenting ideas for side dishes, sauces, bastes, and brines.

Fire Pit Cooking

Author: Vanessa Bante
Publisher: Gibbs Smith
ISBN: 9781423641728
Size: 67.21 MB
Format: PDF, ePub
View: 6182
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If you think cooking over an open fire is only good for slightly burned hotdogs and s'mores, Vanessa Bante wants you to think again.