Cooking With Fire

Author: Paula Marcoux
Publisher: Storey Publishing
ISBN: 1603429123
Size: 49.79 MB
Format: PDF, Kindle
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Revel in the fun of cooking with live fire. This hot collection from food historian and archaeologist Paula Marcoux includes more than 100 fire-cooked recipes that range from cheese on a stick to roasted rabbit and naan bread.

Seven Fires

Author: Francis Mallmann
Publisher: Artisan Books
ISBN: 1579656498
Size: 36.80 MB
Format: PDF, ePub, Mobi
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Evocative photographs showcase both the recipes and the exquisite beauty of Mallmann's home turf in Patagonia, Buenos Aires, and rural Uruguay. Seven Fires is a must for any griller ready to explore food's next frontier.

Wood Fired Cooking

Author: Mary Karlin
Publisher: Ten Speed Press
ISBN: 1607741334
Size: 59.21 MB
Format: PDF, ePub, Docs
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This contemporary collection of more than 100 recipes from chef-instructor Mary Karlin covers the range of wood-fired cooking options available to home cooks.

Mallmann On Fire

Author: Francis Mallmann
Publisher: Artisan Books
ISBN: 1579656447
Size: 69.96 MB
Format: PDF, Docs
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Featured on the Netflix documentary series Chef’s Table “Elemental, fundamental, and delicious” is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann.

Taming The Feast

Author: Ben Ford
Publisher: Simon and Schuster
ISBN: 1476706409
Size: 75.92 MB
Format: PDF
View: 2825
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The guide to cooking with fire and feeding a crowd, restaurateur Ben Ford gives step-by-step instructions with photos and illustrations so that you can grill, smoke, or roast the whole beast outdoors—or prepare a “tamed” version of ...

Michael Chiarello S Live Fire

Author: Michael Chiarello
Publisher: Chronicle Books
ISBN: 1452127344
Size: 55.72 MB
Format: PDF, Mobi
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Here are 125 of Michael's surefire recipes for all courses and 100 sumptuous photographs. All this makes Live Fire a substantial volume o be pored over for years to come—and a grilling book unlike any other.

How To Roast A Pig

Author: Tom Rea
Publisher: Quarry Books
ISBN: 1610587707
Size: 46.96 MB
Format: PDF, ePub, Docs
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How to Roast a Pig teaches you the five main methods for cooking the perfect pork, and how to choose what to cook with each method. Whether you’re looking for whole hog roast or a pulled pork sandwich, author Tom Rea has you covered.

Mastering The Grill

Author: David Joachim
Publisher: Chronicle Books
ISBN: 9780811878357
Size: 29.86 MB
Format: PDF, ePub, Docs
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In addition to hundreds of tips and techniques, this ultimate guide is packed with how-to illustrations and mouthwatering photographs plus 350 surefire recipes&mdashleverything from rubs and marinades to appetizers, entrees, side dishes, ...

Food From The Fire

Author: Niklas Ekstedt
Publisher: Pavilion Books
ISBN: 1911216600
Size: 56.56 MB
Format: PDF, Kindle
View: 7051
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From simple ember-baked salmon with cucumber and fennel, to flame-roasted celeriac with brown butter and hazlenuts, to a Skånsk apple pie, this is food to excite the appetite of the modern cook and inspire your next family or party ...

Fire Pit Cooking

Author: Vanessa Bante
Publisher: Gibbs Smith
ISBN: 1423641736
Size: 43.17 MB
Format: PDF, ePub
View: 6048
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Family-fun foods for the campground or the backyard fire pit. If you think cooking over an open fire is only good for slightly burned hotdogs and s’mores, Vanessa Bante wants you to think again.