Culinary Reactions

Author: Simon Quellen Field
Publisher: Chicago Review Press
ISBN: 1569769605
Size: 26.74 MB
Format: PDF, ePub
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And unlike in a laboratory, you can eat your experiments to verify your hypotheses. In Culinary Reactions, author Simon Field explores the chemistry behind the recipes you follow every day.

Electronics For Artists

Author: Simon Quellen Field
Publisher: Chicago Review Press
ISBN: 1613730179
Size: 46.51 MB
Format: PDF, ePub, Mobi
View: 5327
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... a controlled servomotor, and more. For those interested in programming their
circuits, this helpful guide explores the basics of Energia, a free software package
, and provides simple programs to create flashing light patterns, computer-
controlled motors, and LCD text displays. The author even provides examples of
artwork created by his students for creative inspiration. SlMUN [UELLEN FIELD is
the author of Culinary Reactions, Why There's Antifreeze in Your Toothpaste, and
Gonzo ...

Cooking As A Chemical Reaction

Author: Z. Sibel Ozilgen
Publisher: CRC Press
ISBN: 1466554819
Size: 23.35 MB
Format: PDF, ePub, Mobi
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This textbook is designed so that students can first perform certain experiments and record their observations in tables provided in the book. The book then explains the science behind their observations.

Boom

Author: Simon Quellen Field
Publisher: Chicago Review Press
ISBN: 1613738080
Size: 78.90 MB
Format: PDF, Mobi
View: 5882
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Author and chemistry buff Simon Quellen Field takes readers on a decades-long journey through the history of things that go boom, from the early days of black powder to today's modern plastic explosives.

Why Is Milk White

Author: Alexa Coelho
Publisher: Chicago Review Press
ISBN: 1613744552
Size: 39.82 MB
Format: PDF, ePub
View: 1885
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Or use easy-to-find chemicals to create plastic "slime," Silly Putty, or a bouncing ball. This book is the perfect resource for budding scientists everywhere.

Understanding The Science Of Food

Author: Sharon Croxford
Publisher: Allen & Unwin
ISBN: 1760639079
Size: 73.73 MB
Format: PDF, Docs
View: 138
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In this innovative text, the authors explain in straightforward and accessible terms the theory and application of chemistry to these fields.

Culinary Tourism

Author: Lucy M. Long
Publisher: University Press of Kentucky
ISBN: 9780813122922
Size: 34.70 MB
Format: PDF, ePub
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1 Culinary tourism thus transcended a private experience to become an
important facet of inter-American relations. By inspiring such visceral reactions,
encounters with exotic foods have long helped to construct national identities.
Justifiably proud of their sophisticated regional cuisines, Mexicans resented
being stereotyped as underdeveloped by the people who had created such
gastronomic marvels as the microwave oven and the drive-through window. For
their part, many in the ...

Culinary Creation

Author: James Morgan
Publisher: Routledge
ISBN: 1136412719
Size: 21.98 MB
Format: PDF, Kindle
View: 937
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... to live aflatoxin sometimes-fatal, fungus-produced poison found in grains aging
allowing meat to tenderize naturally before use aioli (ay-OH-lee) mediterranean
garlic mayonnaise al dente (al DEN-tay) cooking foods like rice and pasta to a
slightly chewy texture albumen protein found in egg whites and brains allergen
substance causing allergic reactions in some people when eaten all-purpose
flour household flour with moderate gluten all-purpose potato cheap, unattractive
potato; ...