Drink The Harvest

Author: Nan K. Chase
Publisher: Storey Publishing
ISBN: 1603429131
Size: 53.93 MB
Format: PDF
View: 1875
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Drink the Harvest presents simple recipes accompanied by mouthwatering photographs for a variety of teas, syrups, ciders, wines, and kombuchas.

The Put Em Up Preserving Answer Book

Author: Sherri Brooks Vinton
Publisher: Storey Publishing
ISBN: 1603428933
Size: 42.44 MB
Format: PDF, Docs
View: 4368
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This comprehensive guide covers canning, refrigeration, freezing, drying, and fermenting all kinds of fruits and vegetables — from tomatoes to tangerines.

Homemade Soda

Author: Andrew Schloss
Publisher: Storey Publishing
ISBN: 1603427066
Size: 19.83 MB
Format: PDF, Kindle
View: 2491
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In this guide to all things fizzy, Andrew Schloss presents a handful of simple techniques and recipes that will have you recreating your favorite commercial soft drinks and experimenting with new flavor combinations.

The Big Book Of Preserving The Harvest

Author: Carol W. Costenbader
Publisher: Storey Publishing
ISBN: 1603429174
Size: 36.93 MB
Format: PDF, ePub, Mobi
View: 3969
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The Big Book of Preserving the Harvest covers the handling and managing of produce fresh from the market or garden, including: Canning: Containers and equipment, safety, and appropriate foods Drying: Equipment, appropriate foods, drying ...

The Oxford Companion To American Food And Drink

Author: Andrew F. Smith
Publisher: Oxford University Press
ISBN: 0195307968
Size: 67.25 MB
Format: PDF
View: 256
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Welch was unsuccessful in his attempt to replace wine in church services, and he
stopped making the juice in 1873. His son ... fruit wine was an integral part of
American cookery, like canning and preserving foodstuffs to last beyond a
harvest.

Cider

Author: Lew Nichols
Publisher: Storey Publishing
ISBN: 1603428399
Size: 64.88 MB
Format: PDF, Mobi
View: 2618
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This handbook shows you how simple it is to turn fruit into nature's most refreshing drink. * Make fresh and delicious sweet and hard ciders -- including blended and sparkling ciders * Build your own working apple press * Enhance your ...

True Brews

Author: Emma Christensen
Publisher: Ten Speed Press
ISBN: 1607743396
Size: 80.88 MB
Format: PDF, Docs
View: 1606
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All you need is the know-how. That’s where Emma Christensen comes in, distilling a wide variety of projects—from mead to kefir to sake—to their simplest forms, making the process fun and accessible for homebrewers.

Jams Chutneys

Author: Thane Prince
Publisher: Dorling Kindersley Ltd
ISBN: 1405343044
Size: 15.18 MB
Format: PDF, ePub, Mobi
View: 1243
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Return to the good life, all you need to know to make sweet and savoury preserves in an irresistible package Preserve your harvest and create amazing jams, chutneys or preserves out of fruit, vegetables and even flowers from your garden.

The Wildcrafted Cocktail

Author: Ellen Zachos
Publisher: Storey Publishing
ISBN: 1612127436
Size: 26.60 MB
Format: PDF, Kindle
View: 4359
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Foraging expert Ellen Zachos gets the party started with recipes for more than 50 garnishes, syrups, infusions, juices, and bitters, including Quick Pickled Daylily Buds, Rose Hip Syrup, and Chanterelle-infused Rum.

Fermented Vegetables

Author: Kirsten K. Shockey
Publisher: Storey Publishing
ISBN: 1612124267
Size: 68.94 MB
Format: PDF, Kindle
View: 6579
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Master the techniques for making sauerkraut, kimchi, pickles, and fermented condiments, and then explore how to apply those simple skills to fermenting more than 60 fresh vegetables, herbs, and even a few fruits.