Drink The Harvest

Author: Nan K. Chase
Publisher: Storey Publishing
ISBN: 1603429131
Size: 68.31 MB
Format: PDF
View: 2813
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Drink the Harvest presents simple recipes accompanied by mouthwatering photographs for a variety of teas, syrups, ciders, wines, and kombuchas.

The Put Em Up Preserving Answer Book

Author: Sherri Brooks Vinton
Publisher: Storey Publishing
ISBN: 1603428933
Size: 42.20 MB
Format: PDF
View: 5916
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This comprehensive guide covers canning, refrigeration, freezing, drying, and fermenting all kinds of fruits and vegetables — from tomatoes to tangerines.

Eat Your Yard

Author: Nan Chase
Publisher: Gibbs Smith
ISBN: 9781423616733
Size: 42.46 MB
Format: PDF, ePub
View: 6559
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Eat Your Yard! includes ideas for creating the landscape as well as an overview and tips on canning, pickling, dehydrating, freezing, juicing, and fermenting.

The Oxford Companion To American Food And Drink

Author: Andrew F. Smith
Publisher: Oxford University Press
ISBN: 0195307968
Size: 11.66 MB
Format: PDF, ePub
View: 6346
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Welch was unsuccessful in his attempt to replace wine in church services, and he
stopped making the juice in 1873. His son ... fruit wine was an integral part of
American cookery, like canning and preserving foodstuffs to last beyond a
harvest.

Jams Chutneys

Author: Thane Prince
Publisher: Dorling Kindersley Ltd
ISBN: 1405343044
Size: 15.92 MB
Format: PDF, Docs
View: 5880
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Return to the good life, all you need to know to make sweet and savoury preserves in an irresistible package Preserve your harvest and create amazing jams, chutneys or preserves out of fruit, vegetables and even flowers from your garden.

Fermented Vegetables

Author: Kirsten K. Shockey
Publisher: Storey Publishing
ISBN: 1612124267
Size: 39.87 MB
Format: PDF, ePub
View: 1726
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Master the techniques for making sauerkraut, kimchi, pickles, and fermented condiments, and then explore how to apply those simple skills to fermenting more than 60 fresh vegetables, herbs, and even a few fruits.

Preserving Wild Foods

Author: Raquel Pelzel
Publisher: Storey Publishing
ISBN: 1603428917
Size: 71.55 MB
Format: PDF, Kindle
View: 4364
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With a reverence for the natural world and all of its edible bounty, Matthew Weingarten and Raquel Pelzel encourage you to explore the ways in which wild ingredients can be transformed into tasty foods through a range of preserving ...

Modern Pioneering

Author: Georgia Pellegrini
Publisher: Clarkson Potter
ISBN: 0385345658
Size: 14.58 MB
Format: PDF, Kindle
View: 4949
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From the Trade Paperback edition.

A Guide To Preserving Food For A 12 Months Harvest

Author: Mariel Dewey
Publisher: Ortho Information Services
ISBN:
Size: 66.43 MB
Format: PDF, ePub, Mobi
View: 3047
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Storing the juice in jars and bottles allows any remaining sediment to settle. lf you
make jelly with this juice you get an extra clear and brilliant product, especially if
you are ... The juice may be used as a drink, or to make jelly or syrup later.

True Brews

Author: Emma Christensen
Publisher: Ten Speed Press
ISBN: 1607743396
Size: 26.24 MB
Format: PDF, ePub
View: 5199
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All you need is the know-how. That’s where Emma Christensen comes in, distilling a wide variety of projects—from mead to kefir to sake—to their simplest forms, making the process fun and accessible for homebrewers.