Fundamental Techniques Of Classic Cuisine

Author: French Culinary Institute
Publisher: Stewart, Tabori and Chang
ISBN: 9781584794783
Size: 15.41 MB
Format: PDF
View: 6621
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Collects more than two hundred recipes for both classic French dishes and innovative new foods from one of the world's premier culinary schools, along with instruction in the fundamental techniques of French cookery.

The Fundamental Techniques Of Classic Italian Cuisine

Author: Cesare Casella
Publisher: Stewart, Tabori and Chang
ISBN: 9781584799900
Size: 19.48 MB
Format: PDF, Mobi
View: 287
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This cookbook. . . . Wow. Let's just say if you love pasta above all else and strive for risotto perfection . . . then this is most definitely the cookbook for you!” —TheKitchn.com

The Fundamental Techniques Of Classic Bread Baking

Author: French Culinary Institute
Publisher: Stewart, Tabori and Chang
ISBN: 9781584799344
Size: 19.36 MB
Format: PDF, Docs
View: 6844
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Following the outline of the French Culinary Institute's 12-week bread-making course, this beautifully illustrated guide, perfect for professionals, amateur chefs and home cooks, teaches readers how to create French, Italian, German, Middle ...

The Fundamental Techniques Of Classic Pastry Arts

Author: French Culinary Institute
Publisher: Stewart, Tabori and Chang
ISBN: 9781584798033
Size: 18.97 MB
Format: PDF, Kindle
View: 5277
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Provides an introduction to the professional pastry kitchen, looks at commonly used ingredients, and explains the techniques of making French tart doughs, cream puff dough, puff pastry, creams and custards, breads and pastries, cakes, and ...

Modernist Cuisine At Home

Author: Nathan Myhrvold
Publisher:
ISBN: 9783836546485
Size: 78.95 MB
Format: PDF
View: 7419
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The group includes scientists, research and development chefs, and a full editorial team all dedicated to advancing the state of culinary art through the creative application of scientific knowledge and experimental techniques.Change the ...

Die Letzten Geheimnisse Der Kochkunst

Author: Peter Barham
Publisher: Springer
ISBN: 9783642624667
Size: 47.23 MB
Format: PDF, ePub, Docs
View: 1343
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Zusätzlich beschreibt der Autor interessante Küchenexperimente für die ganze Familie. U4-Text Autor: Dr. Peter Barham ist Dozent für Physik an der Universität Bristol.