Fundamental Techniques Of Classic Cuisine

Author: French Culinary Institute
Publisher: Stewart, Tabori and Chang
ISBN: 9781584794783
Size: 41.81 MB
Format: PDF, ePub, Docs
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Collects more than two hundred recipes for both classic French dishes and innovative new foods from one of the world's premier culinary schools, along with instruction in the fundamental techniques of French cookery.

The Fundamental Techniques Of Classic Italian Cuisine

Author: Cesare Casella
Publisher: Stewart, Tabori and Chang
ISBN: 9781584799900
Size: 66.43 MB
Format: PDF, ePub, Docs
View: 3184
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This cookbook. . . . Wow. Let's just say if you love pasta above all else and strive for risotto perfection . . . then this is most definitely the cookbook for you!” —TheKitchn.com

The Fundamental Techniques Of Classic Pastry Arts

Author: French Culinary Institute
Publisher: Stewart, Tabori and Chang
ISBN: 9781584798033
Size: 23.42 MB
Format: PDF, Kindle
View: 1349
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Provides an introduction to the professional pastry kitchen, looks at commonly used ingredients, and explains the techniques of making French tart doughs, cream puff dough, puff pastry, creams and custards, breads and pastries, cakes, and ...

The Fundamental Techniques Of Classic Bread Baking

Author: French Culinary Institute
Publisher: Stewart, Tabori and Chang
ISBN: 9781584799344
Size: 38.94 MB
Format: PDF
View: 920
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Following the outline of the French Culinary Institute's 12-week bread-making course, this beautifully illustrated guide, perfect for professionals, amateur chefs and home cooks, teaches readers how to create French, Italian, German, Middle ...

The Essentials Of Classic Italian Cooking

Author: Marcella Hazan
Publisher: Pan Macmillan
ISBN: 0752228048
Size: 39.30 MB
Format: PDF, Docs
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Marcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and The Essentials of Classic Italian Cooking is her masterpiece, now reissued with a gorgeous new cover design.

A Reader S Cookbook

Author:
Publisher: Red Rock Press
ISBN: 1933176458
Size: 66.10 MB
Format: PDF, Docs
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Choate matches up the recipes with quotes about what particular foods and drinks have meant to certain authors or their characters.

Cooking School

Author: Alain Ducasse
Publisher: Rizzoli International Publications
ISBN: 9780847849949
Size: 22.45 MB
Format: PDF, ePub
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Recognized as one of the most renowned chefs and restaurateurs of his generation, Alain Ducasse also operates an acclaimed cooking school in the heart of Paris.

Le Cordon Bleu S Complete Cooking Techniques

Author: Le Cordon Bleu
Publisher: Harper Collins
ISBN: 0688152066
Size: 27.15 MB
Format: PDF, Mobi
View: 5850
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Cooks interested in ethnic cuisines, readers of chef inspired, ingredient-led, or occasion-oriented cookbooks, as well as devotees of simple home cooking will turn to this book again and again and wonder how they ever cooked without it.

French Cooking

Author: Vincent Boue
Publisher: Flammarion-Pere Castor
ISBN: 9782080301468
Size: 77.42 MB
Format: PDF, Kindle
View: 4311
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French cuisine can seem daunting, but it offers one of life's great pleasures. French cooking offers the step by step kitchen techniques that are the secret to success.