Hiroko S American Kitchen

Author: Hiroko Shimbo
Publisher: Andrews McMeel Publishing
ISBN: 1449409784
Size: 62.70 MB
Format: PDF
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125 new recipes that highlight the best of Japanese cuisine, but in new, simpler ways.

Hiroko S American Kitchen

Author: Hiroko Shimbo
Publisher: Andrews McMeel Publishing
ISBN: 1449425763
Size: 26.42 MB
Format: PDF, Docs
View: 2656
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This is not fusion or confusion cooking, but a respectful extension of traditional Japanese cooking to bring to your table.

The Japanese Kitchen

Author: Hiroko Shimbo
ISBN: 9781458752642
Size: 73.13 MB
Format: PDF, ePub
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Shimbo-Beitchman, who ran a cooking school in Tokyo for eight years and London for two, now teaches in New York City, and part of the appeal of her book is her ready familiarity with Western kitchens and culinary style.

Japanese Farm Food

Author: Nancy Singleton Hachisu
Publisher: Andrews McMeel Publishing
ISBN: 1449418309
Size: 79.71 MB
Format: PDF, Kindle
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Japanese Farm Food is so much more than a cookbook. This book has soul. Every vegetable, every tool has a story. Who grew this eggplant? Who made this soy sauce? Nancy doesn't have to ask, "Where does my food come from?" She knows.


Author: Elizabeth Andoh
Publisher: Ten Speed Press
ISBN: 030781355X
Size: 36.14 MB
Format: PDF, Kindle
View: 5049
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With detailed descriptions of ingredients complemented by stunning full-color photography, the book's comprehensive chapter on the Japanese pantry is practically a book unto itself.

The Sushi Experience

Author: Hiroko Shimbo
Publisher: Alfred a Knopf Incorporated
ISBN: 1400042089
Size: 17.44 MB
Format: PDF, Mobi
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A comprehensive cookbook on sushi by a renowned authority on Japanese cookery traces the history of sushi, explains how to order it at a sushi bar, and offers step-by-step, illustrated instructions on the proper way of creating sushi rice, ...

Japanese Family Style Recipes

Author: Hiroko Urakami
Publisher: Kodansha International
ISBN: 9784770015839
Size: 48.45 MB
Format: PDF, ePub, Mobi
View: 4799
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The book also contains a recipe table with nutrition analysis. This beautifully illustrated collection of fifty-three recipes represents the best of Japanese home cooking, ranging from soups and main dishes to snacks and desserts.

The Sono Baking Company Cookbook

Author: John Barricelli
Publisher: Clarkson Potter
ISBN: 0770433863
Size: 79.63 MB
Format: PDF, Mobi
View: 5326
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Warm pecan-studded sticky buns; banana streusel muffins; passionfruit mousse served atop a thin layer of sponge cake and garnished with fresh raspberries; decadent chocolate cake layered and iced with smooth, elegant chocolate ganache; red ...

Sushi Lover S Cookbook

Author: Yumi Umemura
Publisher: Tuttle Publishing
ISBN: 1462905706
Size: 18.87 MB
Format: PDF, Kindle
View: 7273
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In this sushi making book, Japanese cooking expert Yumi Umemura offers eighty-five recipes that combine sushi rice with ingredients ranging from its time-honored partners to unexpectedly delicious ingredients—such as Thai fish sauce, sun ...

Let S Cook Japanese Food

Author: Amy Kaneko
Publisher: Chronicle Books
ISBN: 9780811848329
Size: 72.75 MB
Format: PDF, ePub, Mobi
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"Yum!" thought Amy Kaneko when she tasted the Japanese home cooking she'd married into.