Hiroko S American Kitchen

Author: Hiroko Shimbo
Publisher: Andrews McMeel Publishing
ISBN: 1449409784
Size: 79.99 MB
Format: PDF
View: 3868
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125 new recipes that highlight the best of Japanese cuisine, but in new, simpler ways.

The Japanese Kitchen

Author: Hiroko Shimbo
Publisher:
ISBN: 9781458752642
Size: 50.36 MB
Format: PDF
View: 2228
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Shimbo-Beitchman, who ran a cooking school in Tokyo for eight years and London for two, now teaches in New York City, and part of the appeal of her book is her ready familiarity with Western kitchens and culinary style.

Japanese Farm Food

Author: Nancy Singleton Hachisu
Publisher: Andrews McMeel Publishing
ISBN: 1449418309
Size: 55.22 MB
Format: PDF, ePub
View: 7120
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Japanese Farm Food is so much more than a cookbook. This book has soul. Every vegetable, every tool has a story. Who grew this eggplant? Who made this soy sauce? Nancy doesn't have to ask, "Where does my food come from?" She knows.

Washoku

Author: Elizabeth Andoh
Publisher: Ten Speed Press
ISBN: 030781355X
Size: 51.92 MB
Format: PDF, Kindle
View: 4926
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With detailed descriptions of ingredients complemented by stunning full-color photography, the book's comprehensive chapter on the Japanese pantry is practically a book unto itself.

Japanese Family Style Recipes

Author: Hiroko Urakami
Publisher: Kodansha International
ISBN: 9784770015839
Size: 68.65 MB
Format: PDF, ePub, Mobi
View: 7081
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The book also contains a recipe table with nutrition analysis. This beautifully illustrated collection of fifty-three recipes represents the best of Japanese home cooking, ranging from soups and main dishes to snacks and desserts.

Japanese Cooking

Author: Shizuo Tsuji
Publisher: Kodansha International
ISBN: 9784770030498
Size: 13.48 MB
Format: PDF, Docs
View: 1337
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For pre-readers: baby Moses endurance lessons the burning bush the exodus 10 commandments marching on not murmuring. Energetic enjoyable stories of a great Bible hero!

The Sushi Experience

Author: Hiroko Shimbo
Publisher: Alfred a Knopf Incorporated
ISBN: 1400042089
Size: 80.35 MB
Format: PDF, ePub
View: 3671
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A comprehensive cookbook on sushi by a renowned authority on Japanese cookery traces the history of sushi, explains how to order it at a sushi bar, and offers step-by-step, illustrated instructions on the proper way of creating sushi rice, ...

Let S Cook Japanese Food

Author: Amy Kaneko
Publisher: Chronicle Books
ISBN: 9780811848329
Size: 68.14 MB
Format: PDF, Mobi
View: 5786
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"Yum!" thought Amy Kaneko when she tasted the Japanese home cooking she'd married into.

Flour Too

Author: Joanne Chang
Publisher: Chronicle Books
ISBN: 1452127409
Size: 33.10 MB
Format: PDF, ePub
View: 4999
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Here are 100 gratifying recipes for easy at-home eating and entertaining from brunch treats to soups, pizzas, pasta, and, of course, Flour's famous cakes, tarts, and other sweet goodies.

Practical Japanese Cooking

Author: Shizuo Tsuji
Publisher: Kodansha International
ISBN: 9780870117626
Size: 76.72 MB
Format: PDF, Kindle
View: 6114
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Describes traditional Japanese ingredients and cooking techniques, and shares recipes for appetizers, soup, fish, seafood, beef, pork, chicken, eggs, tofu, vegetables, rice, sushi, noodles, and stews