Hiroko S American Kitchen

Author: Hiroko Shimbo
Publisher: Andrews McMeel Publishing
ISBN: 1449409784
Size: 35.38 MB
Format: PDF, Docs
View: 5004
Download Read Online
125 new recipes that highlight the best of Japanese cuisine, but in new, simpler ways.

Japanese Family Style Recipes

Author: Hiroko Urakami
Publisher: Kodansha International
ISBN: 9784770015839
Size: 70.34 MB
Format: PDF, ePub, Mobi
View: 5659
Download Read Online
The book also contains a recipe table with nutrition analysis. This beautifully illustrated collection of fifty-three recipes represents the best of Japanese home cooking, ranging from soups and main dishes to snacks and desserts.

Japanese Farm Food

Author: Nancy Singleton Hachisu
Publisher: Andrews McMeel Publishing
ISBN: 1449418295
Size: 24.67 MB
Format: PDF, ePub
View: 7473
Download Read Online
" --Patricia Wells "This book is both an intimate portrait of Nancy's life on the farm, and an important work that shows the universality of an authentic food culture." --Alice Waters

Alif Der Unsichtbare

Author: G. Willow Wilson
Publisher: S. Fischer Verlag
ISBN: 3104905053
Size: 27.30 MB
Format: PDF, Kindle
View: 4488
Download Read Online
Ausgezeichnet mit dem World Fantasy Award als »Bester Roman des Jahres«.

Modernist Cuisine At Home

Author: Nathan Myhrvold
Publisher:
ISBN: 9783836546485
Size: 16.11 MB
Format: PDF, Kindle
View: 1550
Download Read Online
Change the way you think about food: Modernist Cuisine at Home opens up a new world of culinary possibility and innovation for passionate and curious home cooks.

The National Culinary Review

Author:
Publisher:
ISBN:
Size: 70.32 MB
Format: PDF, ePub
View: 6009
Download Read Online
FLAWDR PaCk a Flavor Punch Artisanal products from Japan COntribute a
WOrld OffaWOIS to AmeriCam menu.S. By Hiroko Shimbo The use of shoyu (soy
sauce), mirin (sweet rice wine), miso (fermented soybean paste) and komezu (
rice vinegar) has become common practice in American kitchens. However ...
Kishibori shoyu (pure artisanal shoyu) Shoyu (soy sauce) is one of the key
staples in the Japanese kitchen, and its use extends far beyond Japanese dishes
. In Japan it is ...

Trattoria K Che

Author: Antonio Carluccio
Publisher:
ISBN: 9783831021079
Size: 58.23 MB
Format: PDF, Docs
View: 4201
Download Read Online
Über 100 Rezepte - von klassisch bis modern, von Südtirol bis Sizilien - haben die beiden in Grossbritannien lebenden Grossmeister der italienischen Küche in diesem Buch versammelt. Mit Fotos, Themenseiten, Sach- und Rezeptregister.