Hiroko S American Kitchen

Author: Hiroko Shimbo
Publisher: Andrews McMeel Publishing
ISBN: 1449409784
Size: 16.18 MB
Format: PDF, ePub, Mobi
View: 3554
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125 new recipes that highlight the best of Japanese cuisine, but in new, simpler ways.

The Japanese Kitchen

Author: Hiroko Shimbo
Publisher:
ISBN: 9781458752642
Size: 20.39 MB
Format: PDF, Mobi
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Shimbo-Beitchman, who ran a cooking school in Tokyo for eight years and London for two, now teaches in New York City, and part of the appeal of her book is her ready familiarity with Western kitchens and culinary style.

Japanese Farm Food

Author: Nancy Singleton Hachisu
Publisher: Andrews McMeel Publishing
ISBN: 1449418309
Size: 75.35 MB
Format: PDF, ePub, Mobi
View: 2953
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Japanese Farm Food is so much more than a cookbook. This book has soul. Every vegetable, every tool has a story. Who grew this eggplant? Who made this soy sauce? Nancy doesn't have to ask, "Where does my food come from?" She knows.

Japanese Family Style Recipes

Author: Hiroko Urakami
Publisher: Kodansha International
ISBN: 9784770015839
Size: 29.91 MB
Format: PDF, Kindle
View: 7545
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The book also contains a recipe table with nutrition analysis. This beautifully illustrated collection of fifty-three recipes represents the best of Japanese home cooking, ranging from soups and main dishes to snacks and desserts.

The Sushi Experience

Author: Hiroko Shimbo
Publisher: Alfred a Knopf Incorporated
ISBN: 1400042089
Size: 69.64 MB
Format: PDF, Mobi
View: 4175
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A comprehensive cookbook on sushi by a renowned authority on Japanese cookery traces the history of sushi, explains how to order it at a sushi bar, and offers step-by-step, illustrated instructions on the proper way of creating sushi rice, ...

Let S Cook Japanese Food

Author: Amy Kaneko
Publisher: Chronicle Books
ISBN: 9780811848329
Size: 13.78 MB
Format: PDF, ePub
View: 1700
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"Yum!" thought Amy Kaneko when she tasted the Japanese home cooking she'd married into.

Practical Japanese Cooking

Author: Shizuo Tsuji
Publisher: Kodansha International
ISBN: 9780870117626
Size: 43.47 MB
Format: PDF
View: 4027
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Describes traditional Japanese ingredients and cooking techniques, and shares recipes for appetizers, soup, fish, seafood, beef, pork, chicken, eggs, tofu, vegetables, rice, sushi, noodles, and stews

The Japanese Grill

Author: Tadashi Ono
Publisher: Ten Speed Press
ISBN: 1607740664
Size: 22.56 MB
Format: PDF
View: 1414
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Grilling has been a centerpiece of Japanese cooking for centuries, and when you taste the incredible dishes in The Japanese Grill—both contemporary and authentic—you’ll become a believer, too. From the Trade Paperback edition.