Japanese Family Style Recipes

Author: Hiroko Urakami
Publisher: Kodansha International
ISBN: 9784770015839
Size: 44.46 MB
Format: PDF, ePub, Docs
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The book also contains a recipe table with nutrition analysis. This beautifully illustrated collection of fifty-three recipes represents the best of Japanese home cooking, ranging from soups and main dishes to snacks and desserts.

The Quick And Easy Japanese Cookbook

Author: Katsuyo Kobayashi
Publisher: Kodansha International
ISBN: 9784770025043
Size: 45.28 MB
Format: PDF, ePub, Docs
View: 5395
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She's Japan's most trusted and popular television cooking personality, and the best-selling author of 140 books. In The Quick and Easy Japanese Cookbook, she presents foolproof recipes that anyone can make. All the ingredients

Let S Cook Japanese Food

Author: Amy Kaneko
Publisher: Weldon Owen
ISBN: 1681883090
Size: 39.44 MB
Format: PDF, Docs
View: 6399
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Turn your idea of difficult Japanese cooking on its head with this new edition of “Let’s Cook Japanese Food!’ People love Japanese food but think they have to go out to a restaurant to get it.

Modern Japanese Cuisine

Author: Katarzyna Joanna Cwiertka
Publisher: Reaktion Books
ISBN: 9781861892980
Size: 24.86 MB
Format: PDF, Mobi
View: 2051
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References Introduction 1 Michael Ashkenazi and Jeanne Jacob, The Essence of
Japanese Cui'ine: An Essay on Food and Culture (Richmond, Surrey, 2000), pp.
119-34. 2 Okonogi Kaori, ed., Bessatsu NHK Kyo no ryori: Dokusha ga eranda 21
seiti ni tsu1aetai oka^u besuto 100 (Tokyo, 1998). 3 Hiroko Urakami, Japanese
Family-Style Recipes (Tokyo, New York and London, 1992). 4 Naomicl1i Ishige,
The History and Culture of Japanese Food (London, 2001), pp. 1 1 5-16. 5
Nobuo ...

Everyday Harumi

Author: Harumi Kurihara
Publisher: Hachette UK
ISBN: 1840917520
Size: 32.25 MB
Format: PDF
View: 456
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In Everyday Harumi, now reissed as an attractive jacketed paperback, Harumi Kurihara, Japan's most popular cookery writer, selects her favourite foods and presents more than 60 new home-style recipes for you to make for family and friends.

Cook Japanese With Tamako Hearty Meals For The Whole Family

Author: Tamako Sakamoto
Publisher: Marshall Cavendish International Asia Pte Ltd
ISBN: 9814516872
Size: 69.93 MB
Format: PDF, Mobi
View: 1768
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Insightful short stories and heart-warming anecdotes on daily family life accompany the recipes, making this book perfect for anyone looking to go beyond typical Japanese restaurant fare to delve into the heart and soul of Japanese food and ...

Japanese Farm Food

Author: Nancy Singleton Hachisu
Publisher: Andrews McMeel Publishing
ISBN: 1449418309
Size: 65.96 MB
Format: PDF, Docs
View: 1832
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Japanese Farm Food is so much more than a cookbook. This book has soul. Every vegetable, every tool has a story. Who grew this eggplant? Who made this soy sauce? Nancy doesn't have to ask, "Where does my food come from?" She knows.

My Japanese Table

Author: Debra Samuels
Publisher: Tuttle Publishing
ISBN: 1462906389
Size: 60.47 MB
Format: PDF, Docs
View: 7355
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A Lifetime of Cooking with Friends and Family Debra Samuels. Knopf, 2006
Solomon, Charmaine. Encyclopedia of Asian Food. Singapore: Periplus Editions,
1998 Tomasi, Deb and Gardner, Suzy. Ice Cream for All Seasons: Appleton, WI:
ReTreat Publishing, 1999. Tsuji, Shizuo. Japanese Cooking: A Simple Art. Tokyo,
Japan: Kodansha International, 1980. Urakami, Hiroko. Japanese Family-Style
Recipes. Tokyo: Kodansha International, 1992. White, Merry. About Japan, A
Teacher's ...

Kurihara Harumi Four Seasons Of Japanese Home Cooking

Author: harumi kurihara
Publisher: NTT Learning Systems
Size: 39.71 MB
Format: PDF, ePub, Docs
View: 7262
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It also shows you how easy it is to cook healthy delicious Japanese dishes. Home cooking recipes of Harumi Kurihara are very popular in Japan. Seasonal home-style recipes that are arranged by Harumi are suitable for serving your family.