Japanese Hot Pots

Author: Tadashi Ono
Publisher: Ten Speed Press
ISBN: 1607741318
Size: 33.79 MB
Format: PDF, Kindle
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Chef Tadashi Ono and food journalist Harris Salat demystify this communal eating tradition for American home cooks with belly-warming dishes from all corners of Japan.

Jamies Superfood F R Jeden Tag

Author: Jamie Oliver
ISBN: 9783831028931
Size: 38.35 MB
Format: PDF
View: 3842
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Der populäre englische Koch hat sich mit Nahrungsmitteln beschäftigt, die viel Energie liefern, gute Laune machen und heilsam für den Körper sind.

Noodle Kids

Author: Jonathon Sawyer
ISBN: 1592539637
Size: 51.76 MB
Format: PDF, ePub, Mobi
View: 5975
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Ducasse Books, 2009. Ivan Ramen: Love, Obsession, and Recipes from Tokyo's
Most Unlikely Noodle Joint, Ivan Orkin. Ten Speed Press, 2013. Japanese Farm
Foods, Nancy Singleton Hachisu. Andrews McMeel Publishing, 2012. Japanese
Hot Pots; Comforting One-Pot Meals, Ono Tadashi and Salat Harris. Ten Speed
Press, 2009. Larousse Gastronomidue. The World's Greatest Culinary
Encyclopedia, Completely Revised and Updated, Larousse Librairie. Clarkson
Potter, 2009.

The Japanese Grill

Author: Tadashi Ono
Publisher: Ten Speed Press
ISBN: 1607740664
Size: 56.78 MB
Format: PDF, ePub, Mobi
View: 4661
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Welcome to our second Japanese cookbook, one we're incredibly excited about.
The first, Japanese Hot Pots, introduced traditional one-pot cooking to America:
warm, comforting, soupy dishes, the perfect balm for a frigid winter's day. Now we'
re turning our attention to grilling, the quintessential fare for sunny weather. Like
our first book, this one was conceived during a leisurely meal at Tadashi's house.
Make that a wiffle-ball gamecum-grilling extravaganza in his backyard.

A Modern Way To Eat

Author: Anna Jones
Publisher: Mosaik Verlag
ISBN: 3641173698
Size: 31.41 MB
Format: PDF, Mobi
View: 4401
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Raffiniert leichte vegetarische Küche! Bewusst genießen, ohne stundenlang am Herd zu stehen – Anna Jones' leichte, frische Rezepte passen perfekt zur modernen Lebensweise.