Jews And Their Foodways

Author: Anat Helman
Publisher: Oxford University Press
ISBN: 0190265434
Size: 47.63 MB
Format: PDF, ePub, Mobi
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On the contrary, as shown by the essays in this volume, choices of food take on special importance when Jewish individuals and communities face the challenges of modernity.

From The Jewish Heartland

Author: Ellen F. Steinberg
Publisher: University of Illinois Press
ISBN: 0252093151
Size: 78.68 MB
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From the Jewish Heartland: Two Centuries of Midwest Foodways reveals the distinctive flavor of Jewish foods in the Midwest and tracks regional culinary changes through time.

The New Encyclopedia Of Southern Culture

Author: John T. Edge
Publisher: UNC Press Books
ISBN: 1469616521
Size: 55.42 MB
Format: PDF, Mobi
View: 4259
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Jews, African Americans, Italians, French, Chinese, and other immigrants were
marginalized and used foodways to reinforce their own ethnic and racial
boundaries. This process was clearly present in the colonial experience of
southerners in ...

Hungering For America

Author: Hasia R. DINER
Publisher: Harvard University Press
ISBN: 9780674034259
Size: 11.80 MB
Format: PDF
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"Hungering for America tells the stories of three distinctive groups and their unique culinary dramas.

Food And War In Twentieth Century Europe

Author: Rachel Duffett
Publisher: Routledge
ISBN: 1317134419
Size: 30.10 MB
Format: PDF, Mobi
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Wars cannot be fought and sustained without food and this unique collection explores the impact of war on food production, allocation and consumption in Europe in the twentieth century.

Food And Judaism

Author: Leonard Jay Greenspoon
Publisher:
ISBN: 9781881871460
Size: 21.83 MB
Format: PDF, ePub
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When we observe how southern Jewish families eat, we encounter a regional
experience that is unique in American Jewish history. The experience of ...
Through their foodways, Jews became a part of southern life. My work focuses on
Jewish ...

Foodways And Empathy

Author: Anita von Poser
Publisher: Berghahn Books
ISBN: 0857459201
Size: 34.99 MB
Format: PDF
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Concerned with unique processes of "making kin," the book adds a distinct case to recent debates about relatedness and empathy and sheds new light onto the conventional anthropological themes of food production, sharing, and exchange.

Matzoh Ball Gumbo

Author: Marcie Cohen Ferris
Publisher: ReadHowYouWant.com
ISBN: 144299732X
Size: 36.53 MB
Format: PDF
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Featuring a trove of photographs, Matzoh Ball Gumbo also includes anecdotes, oral histories, and more than thirty recipes to try at home.

From The Jewish Heartland

Author: Ellen F. Steinberg
Publisher: University of Illinois Press
ISBN: 0252093151
Size: 20.25 MB
Format: PDF
View: 7602
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Two Centuries of Midwest Foodways Ellen F. Steinberg, Jack H. Prost ... There,
written in her own hand are the recipes which she has tried and proved, perhaps
altered in one or two instances to make ... Eastern European Jews in the Cities.

Everyone Eats

Author: E. N. Anderson
Publisher: NYU Press
ISBN: 0814707408
Size: 47.26 MB
Format: PDF, Mobi
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Some communities—orthodox Jews, caste Hindus, and devout Seventh-Day
Adventists, for instance—do structure their foodways tightly enough to make them
easy to analyze in a formal, Lévi-Straussian way. Others, however, are riotously ...