Jews And Their Foodways

Author: Anat Helman
Publisher: Oxford University Press, USA
ISBN: 0190265426
Size: 23.44 MB
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"Bringing together contributions from a diverse group of scholars, Volume XXVIII of Studies in Contemporary Jewry presents a multifaceted view of the subtle and intricate relations between Jews and their foodways.

From The Jewish Heartland

Author: Ellen F. Steinberg
Publisher: University of Illinois Press
ISBN: 0252093151
Size: 20.69 MB
Format: PDF
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From the Jewish Heartland: Two Centuries of Midwest Foodways reveals the distinctive flavor of Jewish foods in the Midwest and tracks regional culinary changes through time.

Global Jewish Foodways

Author: Hasia R. Diner
Publisher: At Table
ISBN: 9781496202284
Size: 28.53 MB
Format: PDF, Mobi
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"An exploration of the many facets of the global history of Jewish food when Jews struggled with, embraced, modified, or rejected the foods and foodways which surrounded them, from Renaissance Italy to the post-World War II era in Israel, ...

Matzoh Ball Gumbo

Author: Marcie Cohen Ferris
ISBN: 1442997087
Size: 24.74 MB
Format: PDF, Mobi
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Featuring a trove of photographs, Matzoh Ball Gumbo also includes anecdotes, oral histories, and more than thirty recipes to try at home.

Taste Of Faith

Author: Leah Hochman
Publisher: Purdue University Press
ISBN: 1557537992
Size: 66.60 MB
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In chapters that trace the importance and influence of the triad of bagels, lox, and cream cheese, southern kosher hot barbecue, Jewish vegetarianism, American recipes in Jewish advice columns, the draw of eating treyf (nonkosher), and the ...

Food And Judaism

Author: Leonard Jay Greenspoon
ISBN: 9781881871460
Size: 73.53 MB
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When we observe how southern Jewish families eat, we encounter a regional
experience that is unique in American Jewish history. The experience of southern
Jewish immigrants — their small numbers, their geographic isolation, and their
ties to white and black Protestant culture — is reflected in how food continues to
define the southern Jewish experience today. Through their foodways, Jews
became a part of southern life. My work focuses on Jewish families in Savannah,
Georgia, ...

Food And War In Twentieth Century Europe

Author: Rachel Duffett
Publisher: Routledge
ISBN: 1317134419
Size: 12.52 MB
Format: PDF, ePub, Mobi
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Wars cannot be fought and sustained without food and this unique collection explores the impact of war on food production, allocation and consumption in Europe in the twentieth century.

Oy My Buenos Aires

Author: Mollie Lewis Nouwen
Publisher: UNM Press
ISBN: 0826353517
Size: 73.39 MB
Format: PDF
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This book explores how these Yiddish-speaking Ashkenazi immigrants helped to create a new urban strain of the Argentine national identity.