Katz S Autobiography Of A Delicatessen

Author: Jake Dell
Publisher: Bauer and Dean
ISBN: 0983863261
Size: 21.94 MB
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SERIOUS EATS: "I got all misty-­eyed a few times, as the significance of such a New York icon was illustrated in word and image..." THE NEW YORK TIMES: "A book as overstuffed as Katz's pastrami on rye." A great visual record of how a restaurant runs, this first-ever book about Katz's Delicatessen indelibly captures the unique spirit and appeal of the Lower East Side classic. Timed to coincide with Katz's 125th anniversary, this special edition brings a bit of Katz's right into your own home. Located on the corner of Ludlow and East Houston, this NYC institution opened in 1888 and is the oldest and most beloved delicatessen in America. Famous for its mouth-watering pastrami and mouth-puckering pickles (as well as its traditional Friday evening hot dogs) Katz's has been serving Jewish comfort food to generations of hungry customers, from locals dropping in for their "usual" and tourists from around the world, to a veritable who's-who of celebrities and politicians whose visits are immortalized in hundreds of photographs along the walls. The 384 pages of this elegant and hefty tome contain over 600 striking photographs by Baldomero Fernandez: the people on both sides of the counter; the storied cutting stations; the distinctive signage; the remarkably small kitchen; and more. Part-owner Jake Dell reveals the deli's rich and compelling history, and discusses traditional Jewish deli foods, including the different preparations for pastrami and corned beef. Travel Channel star Adam Richman provides a very personal and evocative foreword. What you won't discover is what the little circles on the tickets mean. Baldomero calls them hieroglyphics. "What they mean and why they even use them, is still a mystery to me. That's just part of Katz's!" No need to be a New Yorker. This book will prove equally irresistible to both the regulars and to the uninitiated. Published in association with Glenn Horowitz Bookseller.

Katz S

Author: Jake Dell
Publisher: Bauer and Dean Publishers
ISBN: 9780983863267
Size: 34.60 MB
Format: PDF, Mobi
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What they mean and why they even use them, is still a mystery to me. That's just part of Katz's! No need to be a New Yorker. This book will prove equally irresistible to both the regulars and to the uninitiated.

Save The Deli

Author: David Sax
Publisher: Emblem Editions
ISBN: 1551995832
Size: 36.62 MB
Format: PDF, Docs
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Funny, poignant, and impeccably written, Save the Deli is the story of one man’s search to save a defining element of a culture — and the sandwiches — he loves. From the Hardcover edition.

Pastrami On Rye

Author: Ted Merwin
Publisher: NYU Press
ISBN: 0814760139
Size: 40.10 MB
Format: PDF, ePub, Mobi
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Now contemporary Jews are returning the deli to cult status as they seek to reclaim their cultural identities. Richly researched and compellingly told, Pastrami on Rye gives us the surprising story of a quintessential New York institution.

Russ Daughters

Author: Mark Russ Federman
Publisher: Schocken
ISBN: 0805243119
Size: 76.85 MB
Format: PDF, Kindle
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Here is the story of this “Louvre of lox” (The Sunday Times, London): its humble beginnings, the struggle to keep it going during the Great Depression, the food rationing of World War II, the passing of the torch to the next generation ...


Author: David Nelson Wren
Publisher: Bauer and Dean Publishers
ISBN: 9780983863250
Size: 12.48 MB
Format: PDF
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The book also chronicles the history of the family's commercial dairy and prized herd of Ayrshires.


Author: Laura Silver
Publisher: Brandeis University Press
ISBN: 1611683122
Size: 57.71 MB
Format: PDF, ePub
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When Laura Silver's favorite knish shop went out of business, the native New Yorker sank into mourning, but then she sprang into action. She embarked on a round-the-world quest for the origins and modern-day manifestations of the knish.

A Brisket A Casket

Author: Delia Rosen
Publisher: Kensington Publishing Corp.
ISBN: 0758262809
Size: 32.94 MB
Format: PDF, ePub, Mobi
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A native of Brooklyn, New York, Delia Rosen is the author of A Brisket, A Casket and One Foot in the Gravy. She now lives in Maine. She spends her time between writing and searching for good bagels.

America The Edible

Author: Adam Richman
Publisher: Rodale
ISBN: 1609611810
Size: 58.51 MB
Format: PDF, ePub, Mobi
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America the Edible also tells the story behind the menu, revealing the little-known reason why San Francisco’s sourdough bread couldn’t exist without San Francisco’s fog; why Cleveland just might have some of the country’s best ...

Imagining Ichabod

Author: Paula Bennett
Publisher: Bauer and Dean Publishers
ISBN: 9780983863243
Size: 29.33 MB
Format: PDF, Kindle
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Another wonderful addition to this story is the discoveries from the archaeological dig in progress outside their front door.

America S Great Delis

Author: Sheryll Bellman
Publisher: Sellers Pub Incorporated
ISBN: 9781416205654
Size: 28.96 MB
Format: PDF, Docs
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With more than 250 color and black & white photographs and historical ephemera, America s Great Delis is an in-depth look at delis across the U.S. 80+ original recipes from world famous delis including: a Zingerman s sandwich (#24: The ...