Maangchi S Real Korean Cooking

Author: Maangchi
Publisher: Houghton Mifflin Harcourt
ISBN: 054446575X
Size: 61.34 MB
Format: PDF, ePub, Docs
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A full glossary, complete with photos, explains ingredients. Throughout, Maangchi suggests substitutions where appropriate and provides tips based on her readers’ questions.

Cooking Korean Food With Maangchi

Author: Emily Kim
Publisher: CreateSpace
ISBN: 9781456343422
Size: 48.49 MB
Format: PDF
View: 2793
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It's written and laid out to be accessible, current, and comprehensive, useful for the amateur and the professional alike.If you're curious about cooking Korean food, this is the best place to start.