Modern Native Feasts

Author: Andrew George
Publisher: Arsenal Pulp Press
ISBN: 1551525089
Size: 57.51 MB
Format: PDF, ePub, Mobi
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Native American cuisine comes of age in this elegant, contemporary collection that reinterprets and updates traditional Native recipes with modern, healthy twists.

A Feast For All Seasons

Author: Andrew George, Jr.
Publisher: ReadHowYouWant.com
ISBN: 1459608305
Size: 24.96 MB
Format: PDF, ePub, Mobi
View: 629
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The book also features recipes with exotic ingredients that provide a fascinating glimpse into the history of Native cuisine: Moose Chili, Boiled Porcupine, Smoked Beaver Meat, and Braised Bear.

Where People Feast

Author: Dolly Watts
Publisher: ReadHowYouWant.com
ISBN: 1458753816
Size: 23.77 MB
Format: PDF
View: 4946
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The book includes 16 full-colour photographs, and 120 delectable dishes that can be easily replicated by chefs at home; the authors also offer plenty of handy suggestions and substitution ideas.

A Cherokee Feast Of Days

Author: Joyce Sequichie Hifler
Publisher: Council Oak Books
ISBN: 9780933031685
Size: 78.23 MB
Format: PDF
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Joyce Sequichie Hifler offers a book of daily meditations drawn from her own rich Cherokee heritage and that of other tribes.

Simply Japanese

Author: Yoko Arimoto
Publisher: Kodansha Amer Incorporated
ISBN: 9784770031020
Size: 38.68 MB
Format: PDF
View: 5974
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Suitable for people taking their first step into Japanese cuisine, this book provides explanation of the Japanese eating style, from small serving bowls and chopsticks, to the Japanese philosophy of healthy eating.

Land Of Feast And Famine

Author: Helge Ingstad
Publisher: McGill-Queen's Press - MQUP
ISBN: 9780773509115
Size: 37.79 MB
Format: PDF
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Helge Ingstad's life in the Canadian Arctic spanned the 1920s and 1930s.

A Woodland Feast

Author: Carolyn Raine
Publisher:
ISBN: 9780897253093
Size: 47.96 MB
Format: PDF, ePub
View: 7204
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Discover early Native American food traditions through the eyes and experiences of those who lived it.

Twain S Feast

Author: Andrew Beahrs
Publisher: Penguin
ISBN: 1101434813
Size: 20.91 MB
Format: PDF, Mobi
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When food writer Andrew Beahrs first read Twain's menu in the classic work A Tramp Abroad, he noticed the dishes were regional in the truest sense of the word-drawn fresh from grasslands, woods, and waters in a time before railroads had ...

Full Moon Feast

Author: Jessica Prentice
Publisher: Chelsea Green Publishing
ISBN: 1603580190
Size: 66.96 MB
Format: PDF, ePub, Mobi
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The book follows the thirteen lunar cycles of an agrarian year, from the midwinter Hunger Moon and the springtime sweetness of the Sap Moon to the bounty of the Moon When Salmon Return to Earth in autumn.

New Feast

Author: Lucy Malouf
Publisher:
ISBN: 9781742708423
Size: 58.76 MB
Format: PDF, ePub
View: 3949
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Full of stunning photography of food and scenery, New Feast offers a rich and diverse compendium of recipes in a beautiful, cloth-bound package.