Modern Native Feasts

Author: Andrew George
Publisher: Arsenal Pulp Press
ISBN: 1551525089
Size: 63.49 MB
Format: PDF, ePub
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Native American cuisine comes of age in this elegant, contemporary collection that reinterprets and updates traditional Native recipes with modern, healthy twists.

A Feast For All Seasons

Author: Andrew George, Jr.
ISBN: 1459608305
Size: 79.87 MB
Format: PDF, Docs
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The book also features recipes with exotic ingredients that provide a fascinating glimpse into the history of Native cuisine: Moose Chili, Boiled Porcupine, Smoked Beaver Meat, and Braised Bear.

Where People Feast

Author: Dolly Watts
Publisher: Arsenal Pulp PressLtd
ISBN: 9781551522210
Size: 43.21 MB
Format: PDF, ePub, Docs
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One of the very first cookbooks dedicated to Native North American food, mother and daughter team Dolly and Annie Watts have created a truly original recipe book.

A Cherokee Feast Of Days

Author: Joyce Sequichie Hifler
Publisher: Council Oak Books
ISBN: 9780933031685
Size: 57.48 MB
Format: PDF, Docs
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Joyce Sequichie Hifler offers a book of daily meditations drawn from her own rich Cherokee heritage and that of other tribes.

Natural Feasts

Author: Ella Mills
Publisher: Simon and Schuster
ISBN: 1501174274
Size: 22.59 MB
Format: PDF, Kindle
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At head of title on cover: Deliciously Ella.

New Feast

Author: Lucy Malouf
Publisher: Hardie Grant
ISBN: 9781743793213
Size: 51.75 MB
Format: PDF, Kindle
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With sections dedicated to butters and preserves, cooked vegetable dishes, dips and spreads, pickles and relishes, pastries, pastas, salads, grains and legumes – this is a beautiful cookbook for anyone wanting to take vegetarian cuisine ...

Cooking With The Wolfman

Author: David Wolfman
ISBN: 9781771621632
Size: 55.29 MB
Format: PDF, ePub, Mobi
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Renowned Chef David Wolfman and his wife, Marlene Finn, share their favourite recipes, combining classic cooking techniques with traditional ingredients.

A Woodland Feast

Author: Carolyn Raine
ISBN: 9780897253093
Size: 21.45 MB
Format: PDF, Kindle
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Discover early Native American food traditions through the eyes and experiences of those who lived it.