Molecular Gastronomy

Author: Hervé This
Publisher: Columbia University Press
ISBN: 0231508077
Size: 36.75 MB
Format: PDF, ePub, Mobi
View: 6047
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What he discovers will entertain, instruct, and intrigue cooks, gourmets, and scientists alike. Molecular Gastronomy, This's first work to appear in English, is filled with practical tips, provocative suggestions, and penetrating insights.

Molecular Gastronomy

Author: Jose Sanchez
Publisher: Wiley
ISBN: 9781118073865
Size: 17.16 MB
Format: PDF, Docs
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Molecular Gastronomy: Scientific Cuisine Demystified aims to clarify and explain the fascinating world of molecular gastronomy.

Building A Meal

Author: Hervé This
Publisher: Columbia University Press
ISBN: 0231513534
Size: 58.63 MB
Format: PDF, ePub
View: 436
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With this new book, Hervé This's scientific project enters an exciting new phase.

A History Of Pacific Northwest Cuisine

Author: Marc Hinton
Publisher: Arcadia Publishing
ISBN: 1625846584
Size: 13.98 MB
Format: PDF, Docs
View: 2361
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With a dash of humor and a sprinkling of recipes, culinarian Marc Hinton chronicles the bounty of the Pacific Northwest from the mastodon meals of the earliest inhabitants to the gastronomic revolution of today.

Molecular Gastronomy At Home

Author: Jozef Youssef
Publisher: Firefly Books Limited
ISBN: 9781770852013
Size: 23.46 MB
Format: PDF, ePub
View: 118
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This book teaches the experienced home cook how to practice dozens of the most common methods used in molecular gastronomy.

Molecular Gastronomy

Author: Frederic P. Miller
Publisher:
ISBN: 9786130624149
Size: 40.51 MB
Format: PDF, ePub, Docs
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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online.

Molecular Gastronomy By Molecule R

Author: Molecule-R Flavors
Publisher:
ISBN: 9780992111014
Size: 80.80 MB
Format: PDF, ePub
View: 3700
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40 new stunning recipes explained and illustrated with the intelligence and aesthetic beauty that defines the Molecule-R brand. A complete and accessible reference work now paves the way for a democratization of molecular gastronomy!

Molecular Gastronomy

Author: Source Wikipedia
Publisher: Booksllc.Net
ISBN: 9781230815022
Size: 44.32 MB
Format: PDF, Kindle
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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online.

Professional Cooking College Version

Author: Wayne Gisslen
Publisher: John Wiley & Sons
ISBN: 0470197528
Size: 80.16 MB
Format: PDF, Docs
View: 2558
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The manipulation of food ingredients in new ways by the use of technology is
known as molecular gastronomy. However, this description is misleading,
because it suggests to many people that the technology is the most important part
of this ...