Molecular Gastronomy

Author: Hervé This
Publisher: Columbia University Press
ISBN: 0231508077
Size: 14.45 MB
Format: PDF
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What he discovers will entertain, instruct, and intrigue cooks, gourmets, and scientists alike. Molecular Gastronomy, This's first work to appear in English, is filled with practical tips, provocative suggestions, and penetrating insights.

Building A Meal

Author: Hervé This
Publisher: Columbia University Press
ISBN: 0231513534
Size: 29.53 MB
Format: PDF, Docs
View: 1896
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With this new book, Hervé This's scientific project enters an exciting new phase.

Molecular Gastronomy

Author: Jose Sanchez
Publisher: Wiley
ISBN: 9781118073865
Size: 26.49 MB
Format: PDF, ePub, Mobi
View: 6472
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Molecular Gastronomy: Scientific Cuisine Demystified aims to clarify and explain the fascinating world of molecular gastronomy.

Molecular Gastronomy At Home

Author: Jozef Youssef
Publisher: Firefly Books Limited
ISBN: 9781770852013
Size: 24.55 MB
Format: PDF
View: 6459
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This book teaches the experienced home cook how to practice dozens of the most common methods used in molecular gastronomy.

Molecular Gastronomy By Molecule R

Author: Molecule-R Flavors
Publisher:
ISBN: 9780992111014
Size: 79.74 MB
Format: PDF, Kindle
View: 2514
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40 new stunning recipes explained and illustrated with the intelligence and aesthetic beauty that defines the Molecule-R brand. A complete and accessible reference work now paves the way for a democratization of molecular gastronomy!

A History Of Pacific Northwest Cuisine

Author: Marc Hinton
Publisher: Arcadia Publishing
ISBN: 1625846584
Size: 17.37 MB
Format: PDF, Kindle
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With a dash of humor and a sprinkling of recipes, culinarian Marc Hinton chronicles the bounty of the Pacific Northwest from the mastodon meals of the earliest inhabitants to the gastronomic revolution of today.

Kitchen Mysteries

Author: Hervé This
Publisher: Columbia University Press
ISBN: 0231141718
Size: 57.97 MB
Format: PDF
View: 3493
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Looks at the science behind everyday cooking with information on molecular gastronomy, the physiology of taste, basic components of meals, the use of tenderizing enzymes and gelatins, and covers the effects of boiling, steaming, braising, ...

Perfection

Author: Heston Blumenthal
Publisher: A&C Black
ISBN: 9780747584094
Size: 78.98 MB
Format: PDF, ePub, Mobi
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Acclaimed restaurateur Heston Blumenthal reinvents kitchen classics, such as Fish and Chips, Bangers and Mash and Spag Bol, in his inimitable way.

Molecular Gastronomy

Author: Source Wikipedia
Publisher: Booksllc.Net
ISBN: 9781230815022
Size: 79.40 MB
Format: PDF, ePub, Docs
View: 7184
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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online.