Ethnic American Food Today

Author: Lucy M. Long
Publisher: Rowman & Littlefield
ISBN: 1442227311
Size: 15.63 MB
Format: PDF
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In Egypt, people of all faiths gather on this day to swim in the Nile and eat a
special salted fish dish, hard-boiled and colored eggs, and other traditional
dishes ... My Egyptian Grandmother's Kitchen: Traditional Dishes Sweet and
Savory.

Cairo

Author: Claire E. Francy
Publisher: American Univ in Cairo Press
ISBN: 9789774162039
Size: 24.14 MB
Format: PDF, ePub, Docs
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The Pharaoh's Shadow: Travels in Ancient and Modern Egypt. London: Orion,
2000. Sattin tracks down extraordinary examples of ancient survivals in modern
Egypt. ... My Egyptian Grandmother's Kitchen: Traditional Dishes Sweet and
Savory.

Egyptian Cooking

Author: Samia Abdennour
Publisher: Oxford University Press
ISBN: 161797515X
Size: 25.74 MB
Format: PDF, ePub, Docs
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Ideal for the novice as well as the experienced cook, this expanded edition of an Egyptian bestseller is the ideal introduction to cooking this delicious cuisine at home.

Authentic Egyptian Cooking

Author: Nehal Leheta
Publisher: The American University in Cairo Press
ISBN: 9774166213
Size: 77.92 MB
Format: PDF, Mobi
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Traditionally, Egyptian cooking has been best practiced and enjoyed at home, where generations of unrecorded family recipes have been the sustaining repertoire for daily meals as well as sumptuous holiday feasts.

The Pharaoh S Kitchen

Author: Magda Mehdawy
Publisher: American Univ in Cairo Press
ISBN: 9789774163104
Size: 42.76 MB
Format: PDF, ePub, Mobi
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Magda Mehdawy and Amr Hussein have done extensive research on thecultivation, gathering, preparation, and presentation of food in ancient Egypt and have developed nearly a hundred recipes that will be perfectly recognizable to anyone ...

Cairo Kitchen

Author: Suzanne Zeidy
Publisher:
ISBN: 9781742708027
Size: 77.71 MB
Format: PDF, ePub
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A combination of authentic street food and delicious home-style cooking, this is modern Middle Eastern food, all set against the exotic, vibrant backdrop of Cairo.

Flavors Of The Triangle An International Festival Of Raleigh

Author: Karin Shank
Publisher: Lulu Press, Inc
ISBN: 1312462469
Size: 11.17 MB
Format: PDF, ePub
View: 5237
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Just smelling it transports me to my grandmother's kitchen. Traditionally this dish
is served with a white, salty type of Arabic cheese (like Halloumi) and/or cured
olives. 3/4 cup salted butter (11/2 ... It can be used for both savory and sweet
dishes. This porridge recipe boils the semolina, while the Egyptian Semolina
Cake recipe is baked (see the Dessert section of this cookbook). Turkish
PEASANT SOUP ...

The New Book Of Middle Eastern Food

Author: Claudia Roden
Publisher: Knopf
ISBN: 9780307558565
Size: 23.45 MB
Format: PDF, Kindle
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The book was originally published here in 1972 and was hailed by James Beard as "a landmark in the field of cookery"; this new version represents the accumulation of the author's thirty years of further extensive travel throughout the ever ...

Food Fit For Pharaohs

Author: Michelle Berriedale-Johnson
Publisher: British Museum Pubns Ltd
ISBN:
Size: 66.17 MB
Format: PDF, Kindle
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The great fertility of the Nile valley provided the ancient Egyptians with a delicious and wholesome diet ranging from staples such as bread and beer to herbs and spices like dill, mint and cumin.