Ethnic American Food Today

Author: Lucy M. Long
Publisher: Rowman & Littlefield
ISBN: 1442227311
Size: 43.28 MB
Format: PDF
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Holiday Feasts Major holidays, of course, vary according to faith; but one holiday
with a distinctive culinary tradition is celebrated by all Egyptians: Sham el-Nissim,
which translates literally as “smelling the air,” is a pre-Christian spring and fertility
... King Tutin Fort Worth, Texas, is a clear example; they serve not only Egyptian
shawarma, koshari, and kofta but also other Mediterranean dishes such as gyros.
... My Egyptian Grandmother's Kitchen: Traditional Dishes Sweet and Savory.


Author: Claire E. Francy
Publisher: American Univ in Cairo Press
ISBN: 9789774162039
Size: 48.27 MB
Format: PDF, Kindle
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Middle Eastern Cooking: A Practical Guide. Cairo: AUC Press, 1997. Have a
certain matter-of-fact charm as if a busy Egyptian mother-in-law were showing
her son's foreign bride how to cook while skimping on essential details—
perhaps intentionally so! John Feeney. Egyptian Soups Hot and Cold. Cairo:
AUC Press, 2006. Delectable soups made from local seasonal ingredients.
Magda Mehdawy. My Egyptian Grandmother's Kitchen: Traditional Dishes Sweet
and Savory. Cairo: AUC ...

Flavors Of The Triangle An International Festival Of Raleigh

Author: Karin Shank
Publisher: Lulu Press, Inc
ISBN: 1312462469
Size: 68.57 MB
Format: PDF, ePub, Docs
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Syrian SEMOLINA PORRIDGE MAMUNEHYA 1 cup semolina 41/2 cups cold
water 1 cup sugar 1 tsp. olive oil Pine nuts and sliced almonds (optional)
Cinnamon to taste As a kid growing up in Syria, this was my absolute favorite
thing to eat for breakfast, especially in the cold winters. Just smelling it transports
me to my grandmother's kitchen. Traditionally this dish is served with a white,
salty type of Arabic cheese (like Halloumi) and/or cured olives. 3/4 cup salted
butter (11/2 sticks) ...


Author: Yotam Ottolenghi
ISBN: 9783831023332
Size: 42.18 MB
Format: PDF, ePub, Docs
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Jerusalem, religiöses Zentrum und Pilgerziel der drei großen Weltreligionen, hat schon immer Menschen aus aller Welt angezogen. Nicht nur kulturell, auch kulinarisch ist die Stadt ein Schmelztiegel.


Author: Banana Yoshimoto
Publisher: Diogenes Verlag AG
ISBN: 3257607768
Size: 17.78 MB
Format: PDF, ePub, Mobi
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Nach einem schweren Unfall und dem Verlust ihres Geliebten ist Sayoko nicht mehr sie selbst.


Author: Anthony Bourdain
Publisher: Riva Verlag
ISBN: 3959716672
Size: 40.23 MB
Format: PDF, ePub, Mobi
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In Appetites stellt Anthony Bourdain seine Lieblingsgerichte vor, die ihm schon während seiner Kindheit, später in seiner Karriere als Koch und natürlich auf seinen Reisen ans Herz gewachsen sind.