Naturally Sweet

Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1940352584
Size: 20.60 MB
Format: PDF, ePub, Docs
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And using natural sweeteners requires creative techniques and thoughtful solutions. America's Test Kitchen is here to help, with recipes for great-tasting baked goods and desserts that rely on natural, less processed sweeteners.

Bread Illustrated

Author: America's Test Kitchen (Firm)
Publisher: America's Test Kitchen
ISBN: 1940352606
Size: 50.42 MB
Format: PDF, ePub, Mobi
View: 355
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Organized by level of difficulty to make bread baking less daunting, the book progresses from the simplest recipes for the novice baker to artisan-style loaves, breads that use starters, and more complex project recipes.

Baking With Less Sugar

Author: Joanne Chang
Publisher: Chronicle Books
ISBN: 1452139601
Size: 69.19 MB
Format: PDF, Docs
View: 1905
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The 60-plus recipes here are an eye-opener for anyone who loves to bake and wants to cut back on the sugar.

Paleo Perfected

Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1940352428
Size: 58.94 MB
Format: PDF, Docs
View: 6666
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This collection of foolproof, practical, and innovative recipes is an invaluable resource.

Foolproof Preserving

Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1940352533
Size: 59.25 MB
Format: PDF
View: 260
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This detailed guide to home preserving is perfect for novice canners and experts alike and offers more than 100 foolproof recipes across a wide range of categories, from sweet jams and jellies to savory jams, vegetables, condiments, pickles ...

All Time Best Appetizers

Author: Cook's Illustrated
Publisher: America's Test Kitchen
ISBN: 1940352827
Size: 80.11 MB
Format: PDF, ePub, Mobi
View: 2272
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Hosting a party is overwhelming enough; let the experts at Cook's Illustrated reduce some of the strain with this perfectly curated selection of "only the best": the 75 best appetizer recipes ever to come out of the test kitchen.

Kitchen Hacks

Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1940352002
Size: 48.23 MB
Format: PDF, Mobi
View: 4997
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Offers illustrated tips for solving cooking and kitchen problems with clever shortcuts and improvised tools, including tricks for cleaning, organizing, preparing, cooking, storing, reheating, entertaining, transporting, and substituting ...

Sweets In The Raw

Author: Laura Marquis
Publisher:
ISBN: 9780997104806
Size: 69.71 MB
Format: PDF, ePub
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"Sweets in the Raw: Naturally Healthy Desserts" delivers 46 brand-new recipes designed to satisfy the most intense sweet tooth, minus the refined sugar, dairy, and grains.

Cooking Light Way To Bake

Author: Editors of Cooking Light Magazine
Publisher: Oxmoor House
ISBN: 9780848742379
Size: 55.49 MB
Format: PDF
View: 6112
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This book offers you the secrets to light baking success. From creating flaky biscuits to making a perfect piecrust, you'll find hundreds of tips and the nutrition information you need to create memorable homemade baked goods.