Author: Bharti Kirchner
Publisher: Macmillan
ISBN: 9780312330965
Size: 79.34 MB
Format: PDF, Docs
View: 4678
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Her comfortable life as a Seattle pastry chef compromised by a rival chain bakery, a failed relationship, and her mother's ill-advised engagement, Sunya discovers a baking school in Japan where she recovers from a culinary slump and ...

Cake Pastries

Publisher: Sanjay & Co
ISBN: 9788189491789
Size: 63.31 MB
Format: PDF, ePub, Docs
View: 2462
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The author presents an illustrated step-by-step guide to decorating cakes and pastries, or single slices of cake, along with recipes for the varieties of sponge cakes used in the decoration examples, a guide to ingredients and utensils, and ...

Baking Artisan Pastries And Breads

Author: Ciril Hitz
Publisher: Quarry Books
ISBN: 1616735538
Size: 51.12 MB
Format: PDF, ePub, Mobi
View: 3048
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But many pastries benefit from the power of yeast, and all the laminated doughs
in this book are yeasted. You will find the knowledge crosses over to non-yeasted
laminated doughs, should you decide to explore them later. I am not going to
pretend that the process of making a laminated dough is a breeze. A novice
baker can still tackle these formulas and succeed, but it definitely takes a certain
amount of commitment and patience (and a little muscle along with some
experience ...

Swedish Breads And Pastries

Author: Jan Hedh
Publisher: Skyhorse Publishing, Inc.
ISBN: 1628733136
Size: 78.38 MB
Format: PDF, Mobi
View: 2045
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Kaffebröd (coffeebread)isthecommon Swedish term for sweet bread, Karlsbader
pastries, Danish breads (Wiener/Viennoiserie), doughnuts, and other pastries
that are consumed with good, freshly brewed coffee. Duringthelate 17thcentury,
coffee became popularin Europe. Coffeewas first importedtoSweden in1685,and
it soonbecameatrendyhighsociety beverage.The ready- roasted
coffeebecamepopular in the 1920s,and many pastry shops and cafés opened
around thistime.

The Lost Art Of Baking With Yeast Pastries

Author: Baba Schwartz
ISBN: 1458731359
Size: 39.53 MB
Format: PDF, Mobi
View: 5121
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The Lost Art of Baking with Yeast shows how simple baking with yeast can be, and how irresistible the results. The book includes recipes for cakes, slices, pastries, buns ... and Baba's famous golden dumpling cake.

Celebrating Quick Breads And Pastries

Author: Leisure Arts
Publisher: Leisure Arts
ISBN: 1609001168
Size: 19.32 MB
Format: PDF
View: 3716
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Leisure Arts. PASTRIES Rich and flaky or soft and crumbly, pastries are the
crème de la crème of baked goods! Few can resist these spice-sprinkled rolls or
tarts and turnovers filled with scrumptious fruits and creamy fillings. You'll be
surprised at how easy they are to make! Think of it as a portable piece of pie!
Each of these pretty pockets is prepared with triangles cut from refrigerated pie
crust and filled with amaretto-laced peaches and toasted almonds. Heart cutouts
and a sprinkle of ...

Nancy Silverton S Pastries From The La Brea Bakery

Author: Nancy Silverton
Publisher: Villard
ISBN: 0345546652
Size: 22.89 MB
Format: PDF
View: 5650
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BOBKA PASTRIES ' Bobka Dough Chocolate Armadillos ' Russian Coffee Cake
BRIOCHE PASTRIES ' Brioche Dough Pecan Sticky Buns ' Twice-Baked Sour
Cherry Brioche ' Viennese Cream Brioche CROISSANT PASTRIES ' Croissants
Almond Log ' Almond Snails ' Buttercups Chocolate Croissants ' Cinnamon Buns
Cinnamon Twists ' Croissant Bread Pudding Elephant Ears Espresso Wheels '
Palm Leaves ' Princess Ring - Raisin Swirls Sugar Buns ' Twice-Baked Almond ...