Pies And Tarts With Heart

Author: Dynise Balcavage
Publisher: Quarry Books
ISBN: 1610587731
Size: 60.10 MB
Format: PDF
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In Pies and Tarts with Heart, popular blogger Dynise Balcavage shares her straight-forward wisdom about kitchen fundamentals and the most effective pie-making techniques.

Trophy Cupcakes And Parties

Author: Jennifer Shea
Publisher: Sasquatch Books
ISBN: 1570618658
Size: 79.86 MB
Format: PDF, ePub, Docs
View: 7428
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It’s also the go-to place for anyone looking to throw a phenomenal celebration, and now their recipes and party secrets are yours in this essential guide for every occasion--from luxe soirées like a sparkling engagement celebration, or ...

Urban Vegan

Author: Dynise Balcavage
Publisher: Rowman & Littlefield
ISBN: 0762758287
Size: 75.33 MB
Format: PDF, Mobi
View: 4279
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This is the life of the urban vegan! Dynise Balcavage brings this fresh cuisine to life with 250 original animal-free recipes inspired by the colorful culinary landscapes of urban areas.

Celebrate Vegan

Author: Dynise Balcavage
Publisher: Rowman & Littlefield
ISBN: 076277746X
Size: 23.12 MB
Format: PDF, Mobi
View: 6676
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This book covers the spectrum of holidays from across the globe—public, religious, and even quirky, lesser-known holidays.

Baked Doughnuts For Everyone

Author: Ashley McLaughlin
Publisher: Fair Winds Press (MA)
ISBN: 1592335667
Size: 15.88 MB
Format: PDF, ePub, Mobi
View: 7425
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Baked Doughnuts for Everyone offers easy, delicious, and healthy gluten-free doughnut recipes that you can make from the comfort of your own kitchen.

The Dollop Book Of Frosting

Author: Heather 'Cupcakes' Saffer
Publisher: Simon and Schuster
ISBN: 1440558841
Size: 70.84 MB
Format: PDF, Docs
View: 5657
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In this book, she shares her most decadent frosting recipes, a variety of creative uses for the icings, and the memories that inspired her to concoct such extraordinary flavor combinations.

500 Pies And Tarts

Author: Rebecca Baugniet
Publisher:
ISBN: 9781741105780
Size: 10.60 MB
Format: PDF, Docs
View: 5339
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Includes many simple-to-make pies and tarts and numerous time-saving variations from basic shortcrust to puff pastry - this volume will allow you to experiment as well as rediscover forgotten favourites.

Pie

Author: Ken Haedrich
Publisher: Harvard Common Press
ISBN: 9781558322547
Size: 49.36 MB
Format: PDF, ePub, Mobi
View: 5764
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Presenting three hundred recipes, a comprehensive book on American pie focuses on how to make this classic dessert at home, paying attention to ingredients, cooking utensils, oven temperatures, and of course, crust.

Homemade Doughnuts

Author: Kamal Grant
Publisher: Quarry
ISBN: 1592538452
Size: 63.16 MB
Format: PDF, ePub, Docs
View: 1011
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Presents doughnut making basics, including baking techniques, required equipment, and practical problem-solving tactics for creating homemade doughnuts, and provides recipes for dough, glazes, icings, and fillings.

Ovenly

Author: Agatha Kulaga
Publisher: Harlequin
ISBN: 0373892950
Size: 22.99 MB
Format: PDF, ePub
View: 6522
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Presents a collection of recipes from the award-winning Brooklyn bakery, with a discussion on baking tools and ingredients and options for breads, muffins, cookies, pies, brownies, and cakes.