Put Em Up Fruit

Author: Sherri Brooks Vinton
Publisher: Storey Publishing
ISBN: 1603428925
Size: 16.43 MB
Format: PDF, ePub
View: 244
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Fill Your Pantry with the Fabulous Flavors of Seasonal Fruit Sherri Brooks Vinton, the best-selling author of Put 'em Up!, turns her preserving and cooking talents to fruit, offering 80 recipes for canning, refrigerating, freezing, drying, ...

Put Em Up

Author: Sherri Brooks Vinton
Publisher: Storey Publishing
ISBN: 9781603423724
Size: 49.51 MB
Format: PDF, Docs
View: 2765
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With simple step-by-step instructions and 175 delicious recipes, this book will have even the timidest beginners filling pantries and freezers in no time!

The Ultimate Dehydrator Cookbook

Author: Tammy Gangloff
Publisher: Stackpole Books
ISBN: 0811760863
Size: 45.69 MB
Format: PDF, ePub, Docs
View: 3955
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The Complete Guide to Drying Food, Plus 398 Recipes, Including Making Jerky,
Fruit Leather & Just-Add-Water Meals Tammy Gangloff, Steven Gangloff,
September Ferguson ... I wanted to show them a better way of preserving foods,
building their pantries, and making meals in a snap. I started inviting them into my
home, where I would cook up a storm. “How ... To put it simply, dehydration is a
fast, easy, healthy, and economical way to preserve food, with a longer shelf life
and higher ...

Redbook

Author:
Publisher:
ISBN:
Size: 29.43 MB
Format: PDF, ePub, Mobi
View: 4782
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REDBOOK'S GUIDE TO CREATIVE FREEZING AID CANNING How to freeze or
can moneysavlng fruit and vegetable purees, ... and much more Recipes
everyone can make and enjoy: How to be creative with your own home-
preserved products or ... You can "put up" food on a smaller, simpler scale and in
a variety of imaginative ways that make the fruits of your labor ... and freezing a
variety of fruit and vegetable products, plus recipes for some of the dishes you
can make from them.

A Modern Way To Eat

Author: Anna Jones
Publisher: Mosaik Verlag
ISBN: 3641173698
Size: 53.52 MB
Format: PDF, Mobi
View: 2210
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Raffiniert leichte vegetarische Küche! Bewusst genießen, ohne stundenlang am Herd zu stehen – Anna Jones' leichte, frische Rezepte passen perfekt zur modernen Lebensweise.

A Modern Way To Cook

Author: Anna Jones
Publisher: Mosaik Verlag
ISBN: 3641199107
Size: 21.14 MB
Format: PDF, ePub, Docs
View: 2318
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Vegetarisch kochen muss nicht kompliziert sein! Anna Jones, der Shootingstar der vegetarischen Küche, stellt 150 schnelle Rezepte vor, die im Handumdrehen zubereitet sind und einfach köstlich schmecken.