Ratio

Author: Michael Ruhlman
Publisher: Simon and Schuster
ISBN: 1416566120
Size: 76.98 MB
Format: PDF, ePub, Mobi
View: 3547
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As the culinary world fills up with overly complicated recipes and never-ending ingredient lists, Michael Ruhlman blasts through the surplus of information and delivers this innovative, straightforward book that cuts to the core of cooking.

Ratio

Author: Michael Ruhlman
Publisher: Scribner
ISBN: 9781416571728
Size: 24.43 MB
Format: PDF, Kindle
View: 2960
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Michael Ruhlman’s groundbreaking New York Times bestseller takes us to the very “truth” of cooking: it is not about recipes but rather about basic ratios and fundamental techniques that makes all food come together, simply.

Seven Fires

Author: Francis Mallmann
Publisher: Artisan Books
ISBN: 1579656498
Size: 72.35 MB
Format: PDF
View: 554
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Evocative photographs showcase both the recipes and the exquisite beauty of Mallmann's home turf in Patagonia, Buenos Aires, and rural Uruguay. Seven Fires is a must for any griller ready to explore food's next frontier.

Grocery

Author: Michael Ruhlman
Publisher: Abrams
ISBN: 1613129998
Size: 36.82 MB
Format: PDF, ePub
View: 5814
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In Grocery, bestselling author Michael Ruhlman offers incisive commentary on America’s relationship with its food and investigates the overlooked source of so much of it—the grocery store.

Egg

Author: Michael Ruhlman
Publisher: Little, Brown
ISBN: 031625407X
Size: 58.28 MB
Format: PDF, ePub, Mobi
View: 683
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A unique framework for the book is provided in Ruhlman's egg flowchart, which starts with the whole egg at the top and branches out to describe its many uses and preparations -- boiled, pressure-cooked, poached, fried, coddled, separated, ...

The Making Of A Chef

Author: Michael Ruhlman
Publisher: Holt Paperbacks
ISBN: 0805095748
Size: 55.40 MB
Format: PDF, ePub
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But The Making of a Chef is not just about holding a knife or slicing an onion; it's also about the nature and spirit of being a professional cook and the people who enter the profession.

Salt Fat Acid Heat

Author: Samin Nosrat
Publisher: Simon and Schuster
ISBN: 1476753830
Size: 54.99 MB
Format: PDF, ePub, Docs
View: 5658
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This book will change the way you think about cooking and eating, and help you find your bearings in any kitchen, with any ingredients, while cooking any meal. --

An Edge In The Kitchen

Author: Chad Ward
Publisher: Harper Collins
ISBN: 0062043730
Size: 43.38 MB
Format: PDF, ePub
View: 3974
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An Edge in the Kitchen is the one and only guide to the most important tool in the kitchen.

Ruhlman S Twenty

Author: Michael Ruhlman
Publisher: Chronicle Books
ISBN: 0811876438
Size: 64.49 MB
Format: PDF, ePub, Docs
View: 1241
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Presents twenty basic elements of cooking and explains their importance in order to become a better cook, from proper salting techniques to mastering such basic ingredients as eggs and butter.

Ideas In Food

Author: Aki Kamozawa
Publisher: Clarkson Potter
ISBN: 030771974X
Size: 56.30 MB
Format: PDF
View: 1737
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This guide, which includes 100 recipes, explores questions both simple and complex to find the best way to make food as delicious as possible.