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Author: Michael Ruhlman
Publisher: Simon and Schuster
ISBN: 1416566120
Size: 24.94 MB
Format: PDF, Mobi
View: 7576
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As the culinary world fills up with overly complicated recipes and never-ending ingredient lists, Michael Ruhlman blasts through the surplus of information and delivers this innovative, straightforward book that cuts to the core of cooking.

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Author: Michael Ruhlman
Publisher: Scribner
ISBN: 9781416571728
Size: 21.78 MB
Format: PDF, Docs
View: 7554
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As the culinary world fills up with overly complicated recipes and never-ending ingredient lists, Michael Ruhlman blasts through the surplus of information and delivers this innovative, straightforward book that cuts to the core of cooking.

Ratio

Author: Michael Ruhlman
Publisher: Simon and Schuster
ISBN: 9781416566120
Size: 59.40 MB
Format: PDF, ePub, Docs
View: 6089
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As the culinary world fills up with overly complicated recipes and never-ending ingredient lists, Michael Ruhlman blasts through the surplus of information and delivers this innovative, straightforward book that cuts to the core of cooking.

Ratio

Author: Michael Ruhlman
Publisher: Scribner
ISBN: 9781416566113
Size: 68.57 MB
Format: PDF, ePub, Mobi
View: 1082
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As the culinary world fills up with overly complicated recipes and never-ending ingredient lists, Michael Ruhlman blasts through the surplus of information and delivers this innovative, straightforward book that cuts to the core of cooking.

Seven Fires

Author: Francis Mallmann
Publisher: Artisan Books
ISBN: 1579656498
Size: 74.35 MB
Format: PDF
View: 6643
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Evocative photographs showcase both the recipes and the exquisite beauty of Mallmann's home turf in Patagonia, Buenos Aires, and rural Uruguay. Seven Fires is a must for any griller ready to explore food's next frontier.

Ruhlman S Twenty

Author: Michael Ruhlman
Publisher: Chronicle Books
ISBN: 145211045X
Size: 72.37 MB
Format: PDF, Docs
View: 5895
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Cooks of all levels will revel in Ruhlman's game-changing Twenty.

Egg

Author: Michael Ruhlman
Publisher: Little, Brown
ISBN: 031625407X
Size: 69.86 MB
Format: PDF, Mobi
View: 6309
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A unique framework for the book is provided in Ruhlman's egg flowchart, which starts with the whole egg at the top and branches out to describe its many uses and preparations -- boiled, pressure-cooked, poached, fried, coddled, separated, ...

The Making Of A Chef

Author: Michael Ruhlman
Publisher: Holt Paperbacks
ISBN: 0805095748
Size: 48.42 MB
Format: PDF, Docs
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But The Making of a Chef is not just about holding a knife or slicing an onion; it's also about the nature and spirit of being a professional cook and the people who enter the profession.

The Flavor Thesaurus

Author: Niki Segnit
Publisher: Bloomsbury Publishing USA
ISBN: 1608193136
Size: 72.52 MB
Format: PDF, ePub, Docs
View: 2899
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This book is also full of quirky observations, practical information (hundreds of recipes are embedded in the narrative) and more than a few good jokes.

Grocery

Author: Michael Ruhlman
Publisher: Abrams
ISBN: 1613129998
Size: 67.71 MB
Format: PDF, Mobi
View: 289
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In Grocery, bestselling author Michael Ruhlman offers incisive commentary on America’s relationship with its food and investigates the overlooked source of so much of it—the grocery store.