Salt

Author: Maurice Gee
Publisher: Text Publishing
ISBN: 192183448X
Size: 59.33 MB
Format: PDF, Mobi
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Hari has vowed to rescue his father from Deep Salt. It's a forbidding task: no one returns from Deep Salt. Pearl is fleeing an arranged marriage. When their paths cross, Hari and Pearl realise they must discover the secrets of Deep Salt.

Salt

Author: Renée Ashley
Publisher: Univ of Wisconsin Press
ISBN: 9780299131449
Size: 31.92 MB
Format: PDF, Docs
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" Many of the poems in the collection explore Ashley's adjustment to the East Coast after a virtual lifetime in "that one place.

Salt

Author: Mark Kurlansky
Publisher: Random House
ISBN: 1448113202
Size: 14.25 MB
Format: PDF, Docs
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Plato described it as especially dear to the gods. As Mark Kurlansky so brilliantly relates here, salt has shaped civilisation from the beginning, and its story is a glittering, often surprising part of the history of mankind.

Salt

Author: Isabel Zuber
Publisher: Picador
ISBN: 1429956534
Size: 28.59 MB
Format: PDF
View: 336
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In this beautifully crafted debut novel, poet Isabel Zuber deftly traces the joys and the sorrows of a passionate but troubled marriage in Appalachia at the turn of the last century.

Salt

Author: John Heinerman
Publisher: Ocean Press (CA)
ISBN:
Size: 41.74 MB
Format: PDF, ePub, Mobi
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In the blood stream salt furthers good circulation & heart action. In the first part of the book, John Heinerman, Ph.D covers the historical significance & health benefits of salt from man's earliest days through modern society.

Salt Of The Earth

Author: Sally Spencer
Publisher: Hachette UK
ISBN: 1409126609
Size: 65.18 MB
Format: PDF, ePub
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Spanning twenty, this is at once a family saga and a story of the indomitable working class spirit; it is also the story of a beautiful women who is determined to rise about her origins and lead a better life.

Bread And Salt

Author: R. E. F. Smith
Publisher: Cambridge University Press
ISBN: 9780521258128
Size: 63.63 MB
Format: PDF, Kindle
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The final section of the book looks at rural diets in the nineteenth century, when some variation and new items, such as the potato, became important.