Shark S Fin And Sichuan Pepper

Author: Fuchsia Dunlop
Publisher: Random House
ISBN: 1446489299
Size: 46.79 MB
Format: PDF, ePub, Mobi
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From the vibrant markets of Sichuan to the bleached landscape of northern Gansu Province, from the desert oases of Xinjiang to the enchanting old city of Yangzhou, this is an unforgettable account of the world's most amazing culinary ...

Shark S Fin And Sichuan Pepper A Sweet Sour Memoir Of Eating In China

Author: Fuchsia Dunlop
Publisher: W. W. Norton & Company
ISBN: 0393248984
Size: 78.76 MB
Format: PDF, Mobi
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"Not just a smart memoir about cross-cultural eating but one of the most engaging books of any kind I've read in years." —Celia Barbour, O, The Oprah Magazine After fifteen years spent exploring China and its food, Fuchsia Dunlop finds ...

Shark S Fin And Sichuan Pepper

Author: Fuchsia Dunlop
Publisher: Boydell & Brewer
ISBN: 9780393066579
Size: 66.87 MB
Format: PDF, Mobi
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A new memoir by the most talented and respected British food writer of her generation.

Every Grain Of Rice

Author: Fuchsia Dunlop
Publisher: A&C Black
ISBN: 140880252X
Size: 77.13 MB
Format: PDF, ePub, Mobi
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With stunning photography and clear instructions, this is an essential volume for beginners and connoisseurs alike.

Land Of Fish And Rice

Author: Fuchsia Dunlop
Publisher: Bloomsbury Publishing
ISBN: 1408802511
Size: 35.77 MB
Format: PDF, Mobi
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With evocative writing and mouth-watering photography, this is an important new work about one of China's most fascinating culinary regions.

Sichuan Cookery

Author: Fuchsia Dunlop
Publisher: Penguin Books, Limited (UK)
ISBN: 9780140295412
Size: 35.12 MB
Format: PDF, ePub, Mobi
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Twice-cooked Pork, Pock-marked Mother Chen's Beancurd, Sichuanese hotpot, spicy 'Zhong' Dumplings - these are just a few of the delicious recipes to be found in this definitive guide to an often overlooked cuisine.

Land Of Plenty

Author: Fuchsia Dunlop
Publisher: W. W. Norton
ISBN: 9780393051773
Size: 12.24 MB
Format: PDF, ePub
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A collection of traditional Sichuanese recipes, drawn from the author's two-year experience with regional chefs and complemented by detailed cooking methods, features a range of dishes and includes an ingredient glossary and a listing of ...

Revolutionary Chinese Cookbook

Author: Fuchsia Dunlop
Publisher: W. W. Norton
ISBN: 9780393062229
Size: 61.19 MB
Format: PDF, Docs
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Representing the finest in cuisine from the Hunan Province of China, introduces a series of recipes--including numbing-and-hot chicken, Chairman Mao's red-braised pork, and a variety of vegetable stir-fries--along with culinary history, ...

Eating Right In The Renaissance

Author: Ken Albala
Publisher: Univ of California Press
ISBN: 0520229479
Size: 48.24 MB
Format: PDF
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This is superior scholarship delivered with a light touch."—Rachel Laudan, author of The Food of Paradise: Exploring Hawaii’s Culinary Heritage "This stimulating work is an important contribution to social and especially medical ...

Mrs Chiang S Szechwan Cookbook

Author: Ellen Schrecker
Publisher: askmar publishing
ISBN: 1935842102
Size: 17.46 MB
Format: PDF, Mobi
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The book was written by Ellen Schrecker, the hundreds of recipes were by Chiang Jung-feng and tested in the Schrecker New Jersey kitchen, and translation was provided by John Schrecker.