The Middle Eastern Vegetarian Cookbook

Author: Salma Hage
Publisher: Phaidon Press
ISBN: 9780714871301
Size: 31.76 MB
Format: PDF, ePub, Docs
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Drawing inspiration from ancient and prized Phoenician ingredients, from grassy olive oil to fresh figs and rich dates, this book offers an array of delicious breakfasts and drinks, mezze and salads, vegetables and pulses, grains and ...

Arabic Cuisine Foods From The Middle East

Author: Salma Banna
Publisher: Riad Haddad
ISBN: 1441476822
Size: 76.17 MB
Format: PDF, Mobi
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It is also great for people who already cook and want to add variety to their tables or simply like to experiment with new styles of cooking.The book contains over 80 recipes in the following categories:Soups, Salads, Snacks & Starters, ...

Cooking The Middle Eastern Way

Author: Alison Behnke
Publisher: Lerner Publications
ISBN: 9780822512387
Size: 31.49 MB
Format: PDF, Mobi
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An introduction to Middle Eastern cooking, featuring traditional recipes for appetizers, side dishes, main dishes, desserts, holiday food, and more. Also includes information on the history, geography, customs, and people of this region.

Complete Vegetarian Cookbook

Author: Charmaine Solomon
Publisher: Springer Science & Business
ISBN: 9781580084277
Size: 79.61 MB
Format: PDF, ePub, Docs
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With over 600 recipes organized by Eastern, Western, and Middle Eastern influences, this gorgeous, comprehensive cookbook is a must for anyone ready for a new repertoire of delectable vegetarian meals. Photos.

New Feast

Author: Lucy Malouf
Publisher: Hardie Grant
ISBN: 9781743793213
Size: 72.79 MB
Format: PDF, ePub, Mobi
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With sections dedicated to butters and preserves, cooked vegetable dishes, dips and spreads, pickles and relishes, pastries, pastas, salads, grains and legumes – this is a beautiful cookbook for anyone wanting to take vegetarian cuisine ...


Author: Sally Butcher
Publisher: Pavilion Books
ISBN: 1909108227
Size: 11.26 MB
Format: PDF, Mobi
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Food Claudia Roden, A New Book of Middle Eastern Food (London, Penguin
Books, 1968) – the undisputed doyenne of Middle Eastern food writers Helen
Saberi, Noshe Djan (London, Prospect Books, 1986) – remains unsurpassed on
the subject of Afghan cooking Margaret Shaida, The Legendary Cuisine of Persia
(Grub Street, 1992) – the first lady to write a Persian cookbook in English Arto de
Haruotunian, Vegetarian Dishes from the Middle East (Century Publishing Co,
1983) ...

Vegetarian Dishes From The Middle East

Author: Arto Der Haroutunian
Publisher: Grub Street the Basement
ISBN: 9781902304816
Size: 52.49 MB
Format: PDF, Mobi
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Here are warm and spicy stuffed vegetables, cool and fragrant soups, delicate preserves, pilafs, breads, pickles, relishes and pastries.

Classic Vegetarian Cooking From The Middle East And North Africa

Author: Habeeb Salloum
Publisher: Interlink Publishing
ISBN: 162371012X
Size: 26.79 MB
Format: PDF, ePub
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Now noted food writer Habeeb Salloum has culled 330 savory jewels from this never-ending storehouse to create Classic Vegetarian Cooking from the Middle East—a rich, healthful, and economical introduction to flavors and aromas that have ...