The New Southern Table

Author: Brys Stephens
Publisher: Fair Winds Press (MA)
ISBN: 1592335853
Size: 59.69 MB
Format: PDF
View: 465
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DIVImmerse yourself in The New Southern Table, a celebration of food and culture, where author Brys Stephens shares his love of travel, southern food, and crafting recipes from diverse world fares./div

Arthur Schwartz S Jewish Home Cooking

Author: Arthur R. Schwartz
Publisher: Random House Digital, Inc.
ISBN: 1580088988
Size: 58.19 MB
Format: PDF, Mobi
View: 1095
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Presents a collection of recipes for authentic Jewish dishes, including appetizers, soups, side dishes, main dishes, Passover dishes, breads, and desserts.

The New Mediterranean Jewish Table

Author: Joyce Goldstein
Publisher: Univ of California Press
ISBN: 0520960610
Size: 68.81 MB
Format: PDF, Kindle
View: 2494
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But Joyce Goldstein is now expanding that menu with this comprehensive collection of over four hundred recipes from the kitchens of three Mediterranean Jewish cultures: the Sephardic, the Maghrebi, and the Mizrahi.

Rustic Revisited

Author: Ann Stillman O'Leary
Publisher: Watson-Guptill Publications
ISBN:
Size: 13.75 MB
Format: PDF
View: 7378
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A practical guide to contemporary design for rustic settings celebrates the use of natural, local materials, including stone, bark, wood, and twig, featuring three hundred full-color photographs of thirty unique homes representing rustic ...

Southern Routes

Author: Ben Vaughn
Publisher: Thomas Nelson Inc
ISBN: 0718011635
Size: 52.17 MB
Format: PDF, ePub
View: 5397
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From iconic Southern kitchens all throughout the Delta—such as Mat & Naddies and Carlos and Rocky’s in New Orleans; Our Way Café in Decatur, Georgia; McMel’s, City Café, Dipsy Doodle, and Wendell Smith’s Restaurant in Tennessee; ...

Beans And Field Peas

Author: Sandra A. Gutierrez
Publisher: UNC Press Books
ISBN: 146962396X
Size: 27.51 MB
Format: PDF, ePub, Mobi
View: 3189
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Robust and delicious, beans and field peas have graced the tables of southerners for generations, making daily appearances on vegetable plates, sideboards, and lunch counters throughout the region.

The New Portuguese Table

Author: David Leite
Publisher: Clarkson Potter
ISBN: 0307885542
Size: 51.99 MB
Format: PDF, Kindle
View: 7626
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With full-color photographs throughout and a contemporary perspective, The New Portuguese Table is the handbook to the exciting cuisine of Portugal. From the Hardcover edition.

The Up South Cookbook Chasing Dixie In A Brooklyn Kitchen

Author: Nicole A. Taylor
Publisher: The Countryman Press
ISBN: 1581575971
Size: 41.42 MB
Format: PDF, Kindle
View: 7686
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Southern cooking meets the Brooklyn foodie scene, keeping charm (and grits) intact Georgia native Nicole Taylor spent her early twenties trying to distance herself from her southern cooking roots--a move "up" to Brooklyn gave her a fresh ...

Bitters

Author: Brad Thomas Parsons
Publisher: Ten Speed Press
ISBN: 1607740729
Size: 67.56 MB
Format: PDF, ePub
View: 7648
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Author and bitters enthusiast Brad Thomas Parsons traces the history of the world’s most storied elixir, from its earliest “snake oil” days to its near evaporation after Prohibition to its ascension as a beloved (and at times obsessed ...

The Ancestral Table

Author: Russ Crandall
Publisher: Victory Belt Publishing
ISBN: 9781628600056
Size: 39.99 MB
Format: PDF, Docs
View: 7454
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In The Ancestral Table, acclaimed home chef and blogger Russ Crandall (the mastermind behind The Domestic Man) combs through the pages of history and refines a selection of beloved traditional recipes, redeveloping them to complement a ...