The Soup Bread Cookbook

Author: Beatrice Ojakangas
Publisher: Rodale
ISBN: 1609613635
Size: 20.76 MB
Format: PDF, ePub, Mobi
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This broad collection of soups, broths, bisques, and chowders ranges from summer coolers and hearty, warming stews to smooth, creamy soups and fiery broths.

Rustic Italian Williams Sonoma

Author: Domenica Marchetti
Publisher: Weldon Owen
ISBN: 9781616281656
Size: 34.89 MB
Format: PDF, Mobi
View: 3183
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A recipe and reference guide that features options ranging from crostini with figs and roasted chicken with olives and lemons also provides advice on stocking a pantry and selecting Italian wines.

Keep It Seasonal

Author: Annie Wayte
Publisher: Harper Collins
ISBN: 0060583924
Size: 32.94 MB
Format: PDF, ePub, Mobi
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In Keep It Seasonal, acclaimed chef Annie Wayte offers 100 recipes, each with a spectacular color photograph of the finished dish, for simple soups, salads, and sandwiches organized by season so that home cooks can make the most of fresh, ...

Eating Purely

Author: Elizabeth Stein
Publisher: Skyhorse Publishing, Inc.
ISBN: 1510700609
Size: 10.18 MB
Format: PDF, ePub
View: 7246
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Interwoven throughout the book is what Stein calls “the purely scoop”—time-saving cooking tips, benefits of ingredients used, resources for buying foods, and food and wine pairings.

Seasons In The Wine Country

Author: Cate Conniff
Publisher: Chronicle Books
ISBN: 1452100403
Size: 56.40 MB
Format: PDF, Mobi
View: 5458
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Seasons in the Wine Country brings the flavors of the Napa Valley and the expertise of instructors at the Culinary Institute of America at Greystone into your home with over 100 seasonal recipes.

A Modern Way To Eat

Author: Anna Jones
Publisher: Mosaik Verlag
ISBN: 3641173698
Size: 34.48 MB
Format: PDF, ePub
View: 1251
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Raffiniert leichte vegetarische Küche! Bewusst genießen, ohne stundenlang am Herd zu stehen – Anna Jones' leichte, frische Rezepte passen perfekt zur modernen Lebensweise.

Super Tuscan

Author: Gabriele Corcos
Publisher: Simon and Schuster
ISBN: 1501143611
Size: 46.67 MB
Format: PDF, ePub, Docs
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Super Tuscan will inspire you to make cooking a daily experience in your family life and live la dolce vita wherever you are.

Bluestem The Cookbook

Author: Colby Garrelts
Publisher: Andrews McMeel Publishing
ISBN: 1449400612
Size: 73.62 MB
Format: PDF, Kindle
View: 2432
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The chef proprietors of Kansas City's James Beard-nominated Bluestem restaurant present a sophisticated collection of recipes that showcase Midwestern ingredients and artisanal producers while sharing complementary advice on organizing a ...

The Cakebread Cellars Napa Valley Cookbook

Author: Dolores Cakebread
Publisher: Random House Digital, Inc.
ISBN: 1580085083
Size: 55.20 MB
Format: PDF, Docs
View: 6738
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Readers are invited to re-create the idyllic Napa Valley lifestyle at home with the help of more than 120 recipes perfected in the Cakebread Cellars kitchen over the past 30 years.

The Paley S Place Cookbook

Author: Vitaly Paley
Publisher: Ten Speed Press
ISBN: 1607745089
Size: 16.26 MB
Format: PDF, Kindle
View: 1308
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Throughout the book, the Paleys introduce us to some of the many skilled food producers who make the Pacific Northwest a culinary treasure trove, and also take us inside the chef's thought process as he creates and refines his recipes.