The Soup Bread Cookbook

Author: Beatrice Ojakangas
Publisher: Rodale
ISBN: 1609613635
Size: 71.83 MB
Format: PDF, ePub
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This broad collection of soups, broths, bisques, and chowders ranges from summer coolers and hearty, warming stews to smooth, creamy soups and fiery broths.

Soup And Bread Cookbook

Author: Martha Bayne
Publisher: Agate Publishing
ISBN: 1572846895
Size: 12.80 MB
Format: PDF, ePub, Docs
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These are just a few examples of the stories Bayne wraps around a collection of delicious, accessible, and tested soup recipes.

New England Soup Factory Cookbook

Author: Marjorie Druker
Publisher: Thomas Nelson Inc
ISBN: 1418572225
Size: 73.54 MB
Format: PDF
View: 4754
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The New England Soup Factory Cookbook contains 100 of Boston's best-tasting traditional and creative soup recipes. The book also includes a chapter on sandwiches and salads to accompany such soups as . . .

Soup Night

Author: Maggie Stuckey
Publisher: Storey Publishing
ISBN: 160342900X
Size: 34.90 MB
Format: PDF, ePub, Docs
View: 4798
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This practical guide encourages you to start your own soup group, with scores of recipes for soups and sides that your friends will be lining up to taste. Welcome to Soup Night! Join the fun!

The Best Casserole Cookbook Ever

Author: Beatrice Ojakangas
Publisher: Chronicle Books
ISBN: 1452110352
Size: 65.32 MB
Format: PDF, Docs
View: 7289
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Even appetizers are reinvented in casserole form! The Best Casserole Cookbook Ever will inspire comforting dishes and innovative feasts for any meal of the day—no matter what's in the fridge.

Homemade

Author: Beatrice Ojakangas
Publisher:
ISBN: 9780816695799
Size: 59.18 MB
Format: PDF, ePub, Docs
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Beatrice Ojakangas, the oldest of ten children, came by it naturally--the cooking but also the pluck and perseverance that she's served up with her renowned Scandinavian dishes over the years.

The Finnish Cookbook

Author: Beatrice A. Ojakangas
Publisher: Clarkson Potter
ISBN: 9780517501115
Size: 37.67 MB
Format: PDF, ePub, Mobi
View: 3445
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Presents recipes for both simple dishes and gourmet specialties that reflect traditional as well as modern Finnish cooking

Bernard Clayton S New Complete Book Of Breads

Author: Bernard Clayton
Publisher: Simon and Schuster
ISBN: 0743287096
Size: 25.37 MB
Format: PDF, Mobi
View: 4516
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A thirtieth anniversary edition of the classic baking guide provides updated advice on baking, storing, and freezing a wide assortment of breads, in a volume that also includes chapters on croissants, flatbreads, brioches, and crackers.

Rustic Italian Williams Sonoma

Author: Domenica Marchetti
Publisher: Weldon Owen
ISBN: 9781616281656
Size: 53.22 MB
Format: PDF, Kindle
View: 1438
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A recipe and reference guide that features options ranging from crostini with figs and roasted chicken with olives and lemons also provides advice on stocking a pantry and selecting Italian wines.