The Soup Bread Cookbook

Author: Beatrice Ojakangas
Publisher: Rodale
ISBN: 1609613627
Size: 49.27 MB
Format: PDF
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This broad collection of soups, broths, bisques, and chowders ranges from summer coolers and hearty, warming stews to smooth, creamy soups and fiery broths.

Soup And Bread Cookbook

Author: Martha Bayne
Publisher: Agate Publishing
ISBN: 1572846895
Size: 56.68 MB
Format: PDF, Docs
View: 5148
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These are just a few examples of the stories Bayne wraps around a collection of delicious, accessible, and tested soup recipes.

The Best Casserole Cookbook Ever

Author: Beatrice Ojakangas
Publisher: Chronicle Books
ISBN: 1452110352
Size: 34.69 MB
Format: PDF, ePub, Docs
View: 1640
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Even appetizers are reinvented in casserole form! The Best Casserole Cookbook Ever will inspire comforting dishes and innovative feasts for any meal of the day—no matter what's in the fridge.

New England Soup Factory Cookbook

Author: Marjorie Druker
Publisher: Thomas Nelson Inc
ISBN: 1418572225
Size: 11.32 MB
Format: PDF, ePub, Docs
View: 3357
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The New England Soup Factory Cookbook contains 100 of Boston's best-tasting traditional and creative soup recipes. The book also includes a chapter on sandwiches and salads to accompany such soups as . . .

Soup Swap

Author: Kathy Gunst
Publisher: Chronicle Books
ISBN: 1452148511
Size: 13.29 MB
Format: PDF, Kindle
View: 2610
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Whether taken to the party or savored at home, this trusted collection of soups, stews, and chowders is sure to satisfy all year long.

The Finnish Cookbook

Author: Beatrice A. Ojakangas
Publisher: Clarkson Potter
ISBN: 9780517501115
Size: 52.83 MB
Format: PDF, ePub, Docs
View: 3379
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Presents recipes for both simple dishes and gourmet specialties that reflect traditional as well as modern Finnish cooking

Ducksoup Cookbook

Author: Clare Lattin
Publisher: Random House
ISBN: 1473523834
Size: 72.70 MB
Format: PDF, ePub
View: 5165
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This book is packed with delicious favourites from the menu whose influences include the warm blue skies of Italy, spices and flower blossom of the Middle East, and the smoky earthiness of Scandinavia.


Author: Beatrice Ojakangas
ISBN: 9780816695799
Size: 18.42 MB
Format: PDF, Docs
View: 4306
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Beatrice Ojakangas, the oldest of ten children, came by it naturally--the cooking but also the pluck and perseverance that she's served up with her renowned Scandinavian dishes over the years.

Rustic Italian Williams Sonoma

Author: Domenica Marchetti
Publisher: Weldon Owen
ISBN: 9781616281656
Size: 56.35 MB
Format: PDF, Kindle
View: 6487
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A recipe and reference guide that features options ranging from crostini with figs and roasted chicken with olives and lemons also provides advice on stocking a pantry and selecting Italian wines.

I Love Soup

Author: Beverly Le Blanc
Publisher: Nourish
ISBN: 9781848997646
Size: 49.52 MB
Format: PDF, ePub
View: 2305
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Whether you're longing for a winter-warming creamy, sweet-flavoured Parsnip and Nutmeg Soup on a cold and rainy day, or want to try the fresh Mediterranean flavors of a Chilled Tomato and Garlic Gazpacho for a sun-soaked summertime lunch ...