French Cheeses

Author: Kazuko Masui
ISBN: 9781405306669
Size: 15.40 MB
Format: PDF, Mobi
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Does Roquefort go with red wine? Are you supposed to eat the ash in Morbier? With details on appearance, flavour and aroma this is the complete guide to selecting and serving more than 350 types of French cheeses.

The French Cheese Book

Author: Patrick Rance
ISBN: 9780333421048
Size: 76.72 MB
Format: PDF, ePub
View: 2296
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They raise cheese above the level of an all-year-round, standardised, utilitarian factory food. Their cheese is a gourmet's heaven of everbeckoning delights. May this book lead you on to them... Patrick Rance

The Telling Room

Author: Michael Paterniti
Publisher: Dial Press Trade Paperbacks
ISBN: 0385337019
Size: 74.77 MB
Format: PDF, Kindle
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The author of the best-selling Driving Mr. Albert recounts his visit to the medieval Castilian village of Guzman as part of a decade-long effort to taste the world's finest cheese, an encounter that involved him in long-held regional ...

The Cheese Chronicles

Author: Liz Thorpe
Publisher: Ecco
ISBN: 9780061451164
Size: 16.24 MB
Format: PDF, Mobi
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Steve Jenkins, author of the celebrated Cheese Primer, calls this "the best book about cheese you'll ever read.

Sugar A Bittersweet History

Author: Elizabeth Abbott
Publisher: The Overlook Press
ISBN: 1590207726
Size: 48.33 MB
Format: PDF, ePub
View: 1942
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The book explores the hidden stories behind this sweet product, revealing how powerful American interests deposed Queen Lili'uokalani of Hawaii, how Hitler tried to ensure a steady supply of beet sugar when enemies threatened to cut off ...

Bon Appetit

Author: Peter Mayle
ISBN: 9780316857789
Size: 50.25 MB
Format: PDF, ePub, Mobi
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Gastronomy is a wonderful starting point to study France and the French.

Save The Deli

Author: David Sax
Publisher: HMH
ISBN: 0547417357
Size: 80.89 MB
Format: PDF, ePub, Mobi
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Going far beyond New York landmarks, past and present, like Katz’s, the Carnegie Deli, and the Second Avenue Deli, to Chicago, Florida, LA, Montreal, Toronto, Paris, and beyond, Save the Deli is the story of diaspora, and of one man’s ...

The Perfect Meal

Author: John Baxter
Publisher: Harper Collins
ISBN: 0062088076
Size: 23.72 MB
Format: PDF, ePub
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John Baxter's The Perfect Meal is part grand tour of France, part history of French cuisine, taking readers on a journey to discover and savor some of the world's great cultural achievements before they disappear completely.

Cheese And Culture

Author: Paul Kindstedt
Publisher: Chelsea Green Publishing
ISBN: 1603584129
Size: 54.22 MB
Format: PDF, Kindle
View: 1821
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This book reconstructs that 9000-year story based on the often fragmentary information that we have available.