The Wild Food Cookbook

Author: Roger Phillips
Publisher: The Countryman Press
ISBN: 1581576781
Size: 32.10 MB
Format: PDF, Kindle
View: 1816
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The Wild Food Cookbook will admirably fill that niche.

Foraging And Feasting

Author: Dina Falconi
Publisher:
ISBN: 9780989343305
Size: 35.52 MB
Format: PDF, Docs
View: 2537
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The book's beautiful, instructive botanical illustrations and enlightening recipes offer an adventurous and satisfying way to eat locally and seasonally.

The Rocky Mountain Wild Foods Cookbook

Author: Darcy Williamson
Publisher: Caxton Press
ISBN: 9780870043673
Size: 17.64 MB
Format: PDF
View: 3111
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Describes the history, characteristics, and traditional medical uses of wild plants found in the Rockies, and suggests recipes using each plant

The Hedgerow Cookbook

Author: Wild at Heart
Publisher: Pavilion Books
ISBN: 1909108758
Size: 21.22 MB
Format: PDF, Mobi
View: 4142
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The authors behind the Wild at Heart company show you how to identify and cook a range of wild foods.

The Wild Vegetarian Cookbook

Author: Steve Brill
Publisher: Harvard Common Press
ISBN: 9781558322141
Size: 53.35 MB
Format: PDF, ePub, Mobi
View: 4325
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Provides recipes using plants found in the wild, including wild cabbage, winter cress, wild carrot, stinging nettle, cattail, and mulberry, for every season of the year.

Cooking Wild

Author: John Ash
Publisher: Running Press
ISBN: 0762458283
Size: 74.67 MB
Format: PDF, Docs
View: 1917
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This book takes a big view of “wild,” including recipes and information on both foraged, uncultivated foods as well as looking at the progeny of wild foods more conveniently found for sale alongside their conventional cousins.

Wild Fermentation

Author: Sandor Ellix Katz
Publisher: Chelsea Green Publishing
ISBN: 1603586288
Size: 80.88 MB
Format: PDF, ePub, Docs
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Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.

Wild Food

Author: Roger Phillips
Publisher: Pan Macmillan
ISBN: 1447249976
Size: 54.41 MB
Format: PDF, ePub, Docs
View: 1160
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From berries, herbs and mushrooms to wild vegetables, salad leaves, seaweed and even bark, this book will inspire you to start cooking with nature's free bounty. Roger Phillips is one of our leading experts on wild food and mushrooms.