Vegan Mexico

Author: Jason Wyrick
Publisher: Andrews McMeel Publishing
ISBN: 1941252222
Size: 43.68 MB
Format: PDF, Docs
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Recipes include: Oaxacan Black Beans Blue Corn Mushrooms Bocoles Four Chile Noodle Soup Classic Sweet Corn Tamales Old-Style Street Enchiladas Sonoran Machaca Burritos Sweet Potato Pastelitos Tres Leches Cake A leading authority in vegan ...

Vegan Tacos

Author: Jason Wyrick
Publisher: Andrews McMeel Publishing
ISBN: 0988949237
Size: 52.16 MB
Format: PDF, Mobi
View: 7670
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Celebrated chef Jason Wyrick showcases the excitement of Mexican flavors and textures with recipes for traditional and creative tacos you can make at home, featuring your own homemade tortillas, salsas, and condiments.

Vegan The Essential Mexican Cookbook For Vegans

Author: Zoe Hazan
Publisher: High Cedar Press
Size: 51.12 MB
Format: PDF, Mobi
View: 4408
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Tempeh Tequila Taco SlidersSmoky Chili Wedges with Nacho Cheese SauceChiles Rellenos (Cheese Stuffed Chilies)Pozole (Traditional Mexican Stew)Bean Tostadas with Pico de GalloMexican Potato Skins with Sour Cashew CreamChilaquiles With ...

Salud Vegan Mexican Cookbook

Author: Eddie Garza
Publisher: Rockridge Press
ISBN: 9781623157784
Size: 75.12 MB
Format: PDF, ePub
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Salud! Vegan Mexican Cookbook takes a twist that's both mouthwatering and healthy on these classic dishes. Renowned chef Eddie Garza combines his innovative cooking techniques with traditional Mexican staples.

The Vegan Guide To New York City

Author: Rynn Berry
Publisher: Ethical Living
ISBN: 9780978813208
Size: 53.23 MB
Format: PDF, ePub, Docs
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There has been a boom in the popularity of Mexican food in the United States in
the past few years, notably when salsa bypassed ketchup in condiment sales. In
Mexico, Mexican food is based on corn or wheat with beans, but prepared with
lard, cheese and meat stock, making strict vegan travel there a challenge. In New
York City, there are a few authentic and many cheap Americanized places to eat
Mexican food unsuitable for vegans. However, the last five years has seen an ...

A Vegan Taste Of Mexico

Author: Linda Majzlik
Publisher: Jon Carpenter
ISBN: 9781897766712
Size: 44.72 MB
Format: PDF, ePub, Docs
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"Authentic sauces, delectable side dishes, zesty salsas, and many more selections that remain true to the culinary traditions of Mexico fill this vegan cookbook.

Best Vegan Recipes

Author: Jamie Isabella Parker
Publisher: Jamie Parker
ISBN: 099369960X
Size: 16.38 MB
Format: PDF, ePub
View: 7047
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Best Vegan Recipes from North America's Top Vegan Serving Restaurants Jamie
Isabella Parker Jessica Kirby. Grilled “Chicken” Mexican Mole With Mediano Rice
& Pinto Beans Bloodroot Restaurant In Advance: Soak pinto beans for at least 4
hours, then cook ~ Serves: 6 to 8 ~ Level of difficulty: 4.5 ~ Preparation time: 1.5
Hours ~ Can be G.F. if use gluten free soy based chicken substitute~ Equiment:
Blender or Food processor Note from Bloodroot Restaurant: There are many ...

Vegan Go Go

Author: Sarah Kramer
ISBN: 1458780325
Size: 55.42 MB
Format: PDF
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Then there's the time my roommates and I decided to drive from Victoria to
Mexico in a VW bug for Xmas. Exhausted, cranky, and cramped for space, we
decided to stop in San Diego and crash at a friend's house for the holidays
instead. We did eventually make it to Mexico but only as a day trip to Tijuana,
where I was swarmed by a group of small children who picked my pocket ... but
that's a story for another day. Those trips were crazy fun—driving late at night,
singing along to Elvis ...