Vegan Soul Kitchen

Author: Bryant Terry
Publisher: Hachette UK
ISBN: 0786745037
Size: 26.86 MB
Format: PDF
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Vegan Soul Kitchen recipes use fresh, whole, high-quality, healthy ingredients and cooking methods with a focus on local, seasonal, sustainably raised food.Terry's new recipes have been conceived through the prism of the African Diaspora ...

Afro Vegan

Author: Bryant Terry
Publisher: Ten Speed Press
ISBN: 1607745321
Size: 49.71 MB
Format: PDF, Docs
View: 7237
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In Afro-Vegan, renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present more than 100 wholly new, creative culinary combinations that ...

The Inspired Vegan

Author: Bryant Terry
Publisher: Hachette UK
ISBN: 0738215473
Size: 60.85 MB
Format: PDF, Mobi
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Ultimately, The Inspired Vegan will help you become proficient in creating satisfying meals that use whole, fresh, seasonal ingredients and are nutritionally balanced—and full of surprising, mouthwatering flavor combinations.

Edible Memory

Author: Jennifer A. Jordan
Publisher: University of Chicago Press
ISBN: 022622824X
Size: 35.59 MB
Format: PDF, Mobi
View: 7308
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New York: Viking, 1998. Tannahill, Reay. Food in History. New York: Stein and
Day, 1973. Tellström, Richard, Inga-Britt Gustafsson, and Lena Mossberg. “Local
Food Cultures in the Swedish Rural Economy.” Sociologia Ruralis 45, no. 4 (
2005): 346–59. Terry, Bryant. Afro-Vegan: Farm-Fresh African, Caribbean, and
Southern Flavors. Berkeley, CA: Ten Speed Press, 2014. ———. Vegan Soul
Kitchen: Fresh, Healthy, and Creative African-American Cuisine. Boston: Da
Capo Press, ...

Breaking Out

Author: John Butman
Publisher: Harvard Business Review Press
ISBN: 1422191400
Size: 15.60 MB
Format: PDF, Kindle
View: 4390
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Terry is the coauthor, with Anna Lappé, of Grub: Ideas for an Urban Organic
Kitchen, (Tarcher/Penguin, 2006), which argues that urban living can be
compatible with healthy, environmentally aware eating. The cookbook achieved
widespread popularity and began a minor food movement whose distinctive
expression was the “Grub Party,” a potluck meal featuring Terry's eco-healthy-hip
cuisine served in an urban community setting. His next book, Vegan Soul Kitchen
: Fresh, Healthy, ...

Living The Farm Sanctuary Life

Author: Gene Baur
Publisher: Rodale
ISBN: 1623364906
Size: 76.22 MB
Format: PDF, Docs
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Bryant Terry, author of Vegan Soul Kitchen and Afro-Vegan This dish is a
mashup of glazed carrots, which are popular in the South, and Moroccan carrot
salad. ... 10 medium carrots (about 11⁄2 pounds), ends trimmed 1 tablespoon
plus 1⁄2 teaspoon coarse sea salt 2 tablespoons peanut oil 1 tablespoon freshly
squeezed lemon juice 2 teaspoons maple syrup 1 clove garlic, minced 1
teaspoon cumin seeds, toasted 1⁄4 cup packed chopped cilantro 2 tablespoons
crushed roasted ...

The Enlightened Kitchen

Author: まり・藤井
Publisher: Kodansha International
ISBN: 9784770024930
Size: 27.71 MB
Format: PDF, Mobi
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Enlightened Kitchen is a Kodansha International publication.

Diabetes Cookbook For Dummies

Author: Alan L. Rubin
Publisher: John Wiley & Sons
ISBN: 1118944275
Size: 33.28 MB
Format: PDF, ePub
View: 441
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African-American cooks at home and chefs in restaurants have learned to use all
the healthful ingredients, such as fruits, vegetables, and grains, with much
smaller amounts of fat, sugar, and salt. They use spices in place of salt in very
creative ways to bring out the taste of their fresh ingredients. The meats are
leaner, and they use egg whites instead of the whole egg. They also avoid deep-
frying as much as possible. A new book published in March 2009 called Vegan
Soul Kitchen by ...

One Dish Vegan

Author: Robin G. Robertson
Publisher: Houghton Mifflin Harcourt
ISBN: 1558328122
Size: 65.94 MB
Format: PDF, Docs
View: 2747
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Robin Robertson's One-Dish Vegan is the first book at the intersection of these two powerful cookbook categories. Robin Robertson has built a publishing record of very successful titles in the vegetarian category.

Jet

Author:
Publisher:
ISBN:
Size: 37.67 MB
Format: PDF, Docs
View: 6054
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Chef Bryant Terry says he wrote his new book, Vegan Soul Kitchen: Fresh,
Healthy And Creative African-American Cuisine, to "present a more complex
understanding of what African-American cuisine is." "I was bothered by the way I
was observing how African-American cuisine was being vilified in the media and
also by a lot of public health officials," he explains. "Whenever I would hear
people talking about soul food, as it's popularly referred to, they would be talking
about it as if it ...