Well Preserved

Author: Eugenia Bone
Publisher: Clarkson Potter
ISBN: 0307885801
Size: 47.41 MB
Format: PDF, ePub
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In this book, Eugenia Bone, a New Yorker whose Italian father was forever canning everything from olives to tuna, describes the art of preserving in an accessible way.

Urban Pantry

Author: Amy Pennington
Publisher: Skipstone
ISBN: 9781594853470
Size: 11.13 MB
Format: PDF, Kindle
View: 4466
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Tips & Recipes for a Thrifty, Sustainable & Seasonal Kitchen Amy Pennington. “
Urban Pantry is a perfect book for someone setting up their first kitchen: simple,
modern, delightful. There are even ideas in here that i can add to my own old-
growth pantry.” ~ eugenia Bone, author, Well-Preserved: Recipes and
Techniques for Putting Up Small Batches of Seasonal Foods ...

Preserving Italy

Author: Domenica Marchetti
Publisher: Houghton Mifflin Harcourt
ISBN: 0544612353
Size: 58.46 MB
Format: PDF, Docs
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Preserving italy aCknowledgMents ". index Preserving italy Preserving italy.
Barrow, Cathy. Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for
Year-Round Preserving. W. W. Norton & Company, New York, 2014. Bertolli,
Paul. Cooking By Hand. Clarkson Potter, New York, 2003. Bone, Eugenia. Well-
Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal
Foods. Clarkson Potter, New York, 2009. Boni, Ada. Il Talismano Della Felicita,
Serie d'Oro.

The Kitchen Ecosystem

Author: Eugenia Bone
Publisher: Clarkson Potter
ISBN: 0385345135
Size: 34.13 MB
Format: PDF, Docs
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In The Kitchen Ecosystem, Eugenia Bone spins multiple dishes from single ingredients: homemade ricotta stars in a pasta dish while the leftover whey is used to braise pork loin; marinated peppers are tossed with shrimp one night and another ...

At Mesa S Edge

Author: Eugenia Bone
Publisher: U of Nebraska Press
ISBN: 0803271492
Size: 59.73 MB
Format: PDF
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"Part cookbook, part memoir about a transplanted New Yorker learning to cook, live, and even enjoy herself on a ranch in Colorado"--

A Chef S Tale

Author: Pierre Franey
Publisher: U of Nebraska Press
ISBN: 0803234694
Size: 45.42 MB
Format: PDF, Kindle
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Originally published: New York: A.A. Knopf: Distributed by Random House, Inc., 1994.

Canning And Preserving New Book Collection

Author: Micheal Rayne
Publisher: Createspace Independent Publishing Platform
ISBN: 9781535556958
Size: 34.56 MB
Format: PDF, ePub, Mobi
View: 5003
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If you have no prior experience related to prepping, this book might not be able to help you on how to survive. But if you have done this before, you'd really find this book interesting.

Canning For A New Generation Updated And Expanded Edition

Author: Liana Krissoff
Publisher: Stewart, Tabori, & Chang
ISBN: 9781617691850
Size: 45.77 MB
Format: PDF, Mobi
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"Organized by season, Krissoff's recipes illustrate ... ways to preserve the harvest throughout the year, employing techniques like water-bath canning ... The recipes are all created with small-batch yields in mind"--Amazon.com.

Putting Up More

Author: Stephen Palmer Dowdney
Publisher: Gibbs Smith Publishers
ISBN: 9781423607397
Size: 48.64 MB
Format: PDF, Mobi
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Many of the author's personal successes are presented in this book, along with the best uses for each. The book also includes a step-by-step narrative of how to prepare each recipe. Get ready to put up more!