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Blue Ginger

Blue Ginger

Author: Les Huynh
Publisher: Allen & Unwin
ISBN: 1740453743
Pages: 192
Year: 2004
'Blue Ginger' is a beautiful, very personal collection of recipes from South-East Asia. They combine traditional classics with modern twists, fusing Asian and Western culinary traditions and disciplines.
Eat Istanbul

Eat Istanbul

Author: Andy Harris
Publisher: Quadrille Publishing
ISBN: 1849496633
Pages: 210
Year: 2015-09-01
Istanbul is one of the world's most fascinating cities, and this sumptuously illustrated book is a brilliant taster for all those who have visited or plan to visit this meeting point of East and West. Andy Harris and David Loftus ate their way around Istanbul, meeting the characters behind its intriguing food—artisan bakers, traditional chefs, fishermen and street-food vendors—and capturing the vibrant life and bustling streets with stunningly evocative photography. More than 90 inspiring, delicious yet simple recipes—some traditional and other more modern interpretations—combine to form Andy and David's unique guide.
Our Syria

Our Syria

Author: Dina Mousawi, Itab Azzam
Publisher: Running Press
ISBN: 0762490535
Pages: 256
Year: 2017-10-03
Syria is where food, memory, and resilience collide: recreate the flavors of this beautiful country in Our Syria, for delicious meals anywhere in the world. Syria has always been the meeting point for the most delicious flavors from East and West, where spices and sweetness collide. Even now, in possibly the country's darkest hour, Syrian families in tiny apartments from Beirut to Berlin are searching out the best tomatoes, lemons, pomegranates, and parsley to evoke the memory of home, keeping their treasured food history alive across continents. Friends and passionate cooks Itab and Dina met Syrian women in the Middle East and Europe to collect together the very best recipes from one of the world's greatest food cultures. They spent months cooking with them, learning their recipes and listening to stories of home. Recipes like the following elicit vibrant images of an ancient culture: Hot Yogurt Soup Fresh Thyme and Halloumi Salad Lamb and Okra Stew Chicken Shawarma Wraps Semolina and Coconut Cake Our Syria is a delicious celebration of the unique taste, culture, and food of Syria-and a celebration of everything that food and memory can mean to an individual, to a family, and to a nation.
Living Vegetarian For Dummies

Living Vegetarian For Dummies

Author: Suzanne Havala Hobbs
Publisher: John Wiley & Sons
ISBN: 0470523026
Pages: 384
Year: 2009-12-02
Practical ways to explore and adapt a vegetarian lifestyle Are you considering a vegetarian diet for yourself or your family? Wondering if it's safe and how you'll get the right amount of nutrients? This authoritative guide has all the answers you need about living vegetarian, featuring healthful advice as well as delicious dishes involving vegetables, fruits, grains, and dairy. Inside you'll find expert advice on adopting a vegetarian lifestyle, from creating a vegetarian shopping list and understanding the nutritional aspects of vegetarian eating, to using the right cooking supplies to vegetarian etiquette, eating out, and converting a kitchen-and your family's mindset-away from meat. You'll discover how to make it work when you're the only member of the house who is vegetarian, as well as how to support a family member, including a child. Provides the latest information on vegetarian diets as they relate to health, the environment, and other areas of our lives Includes tips for gradually reducing your meat intake Explains the benefits of a vegetarian lifestyle Offers dozens of new recipes designed to ease the transition from omnivore to vegetarian Whether you're a long-time vegetarian or just starting out, Living Vegetarian For Dummies, 2nd Edition is your guide to evaluating and enjoying a meat-free lifestyle.
Boccaccio: Decameron

Boccaccio: Decameron

Author: David Wallace
Publisher: Cambridge University Press
ISBN: 0521388511
Pages: 117
Year: 1991-08-30
In Boccaccio's innovative text, ten young people leave Florence to escape the Black Death of 1348, and organize their collective life in the countryside through the pleasure and discipline of story-telling. David Wallace guides the reader through their one hundred novelle, which explore both new and familiar conflicts from private and public spheres of life with unprecedented subtlety, urgency and humour. He emphasises the relationship between Decameron and the precocious vitality of Florentine culture in Boccaccio's time. He also discusses gender issues and the influence of the text particularly on Chaucer and the novel.
Baking for All Occasions

Baking for All Occasions

Author: Flo Braker
Publisher: Chronicle Books
ISBN: 145212132X
Pages:
Year: 2012-09-21
Baking expert Flo Braker rises to the occasion with more than 200 celebration-worthy recipes for baked goods. Whether it's an impressive Dark Chocolate Custard Tart to wish someone a happy birthday, a blue ribbon-worthy batch of Fresh Mint Brownies for the annual family reunion, or an Old World Braided Coffee Cake to impress the bridge club, each recipe is custom-crafted to commemorate life's special events. Lots of introductory information on techniques and ingredients ensure that each treat will be baked to perfection, making this a fabulous reference for any cookbook library. Baking for All Occasions makes each day something to celebrate.
The Burn

The Burn

Author: Haylie Pomroy, Eve Adamson
Publisher: Harmony
ISBN: 0804141053
Pages: 282
Year: 2014
A celebrity nutritionist outlines a food-based, recipe-augmented rapid-weight-loss plan for readers whose initial weight loss has halted, offering 3-day, 5-day and 10-day approaches to repairing stalled metabolic function. By the #1 best-selling author of The Fast Metabolism Diet. 150,000 first printing.
Pietro's Book

Pietro's Book

Author: Pietro Pinti, Jenny Bawtree
Publisher: Arcade Publishing
ISBN: 1559707097
Pages: 184
Year: 2004
A sharecropper's son recounts his youth on a Florence farm under Mussolini's regime, describing how they unceasingly worked through the Second World War, made wine and olive oil, planted and harvested wheat by hand, and made baskets and ladders with chestnut wood.
The Pan'ino

The Pan'ino

Author: Maria Teresa di Marco, Alessandro Frassica
Publisher:
ISBN: 8867532189
Pages: 184
Year: 2018-06
- A real taste of Italy! - Alessandro Frassica's pan'ini features the best of Italian ingredients and raw foods from the best possible producers - A pan'ino is not just a random object - the sandwich finds a complexity of flavors that can thrill in just one bite What could be more simple than a pan'ino? Take some bread and butter, slice it through the middle and fill it. Seen in this way, the sandwich is almost an "anti-cuisine," a nomadic shortcut that allows for speed and little thought. But when Alessandro Frassica thinks about his pan'ino, he considers it in a different way, not as a short-cut, but as an instrument for telling stories, creating layers of tales right there between the bread and its butter. Because even if the sandwich is simple, it is not necessarily so easy to create. Alessandro searches for ingredients, in the raw foods he finds people: producers of pecorino cheese from Benevento, anchovies from Cetara, 'nduja spicy salami from Calabria. Then, he studies the combinations, the consistencies and the temperature, because a pan'ino is not just a random object; savoury must be complemented by sweet; tapenade softens and provides moisture; bread should be warmed but not dried; thus the sandwich becomes a simple way of saying many excellent things; including finding a complexity of flavors that can thrill in just one bite. Contents: Introduction; Classic pan'ini; Vegetarian pan'ini; Fish pan'ini; Ingredients; Bread.
The pH Miracle

The pH Miracle

Author: Robert O. Young, Shelley Redford Young
Publisher: Grand Central Life & Style
ISBN: 0446548855
Pages: 368
Year: 2008-11-16
Never count calories, fat grams, or food portions again! Say good-bye to low energy, poor digestion, extra pounds, aches and pains, and disease. Say hello to renewed vigor, mental clarity, better overall health, and a lean, trim body. The key? Your health depends on the pH balance of its blood, striking the optimum 80/20 balance between an alkaline and acidic environment provided by eating certain foods. Now an innovative, proven effective diet program can work with your body chemistry and help revitalize and maintain your health. Rediscover the secrets of: * Breakfast, the low-carb, high-fiber meal that will be the biggest change you'll make; * The cleanse--a liquid detox to reduce your body's impurities and normalize digestion and metabolism; *Ridding your body of harmful bacteria, yeast, and molds; *Alkaline foods--tomatoes, avocados, and green vegetables-and how to mix them with mildly acidic foods like fish, grains, and certain fruits to create tempting and delicious meals; *Supplements--how to select, shop, and calculate the right dosage for you; *Water, the all-important drink-how to make sure yours is safe, pure, and plentiful. Learn how to balance your live and diet with the incredible halth benefits of thsi revoulationary program... The pH Miracle.
Food for Life

Food for Life

Author: Neal Barnard, M.D.
Publisher: Harmony
ISBN: 0307755320
Pages: 368
Year: 2011-02-23
Citing overwhelming medical evidence previously downplayed by powerful lobby groups, Dr. Barnard reveals why a diet based on the new four food groups (grains, legumes, vegetables, and fruits) will sharply decrease the risk of cancer and heart disease and dramatically increase life expectancy. He also unveils a 21-day program for a smooth transition to the new way of eating healthfully. Line drawings. From the Trade Paperback edition.
Ayurveda

Ayurveda

Author: Robert Svoboda
Publisher: Penguin Books India
ISBN: 0140193227
Pages: 332
Year: 1992
An introduction to the ancient and current Indian science of ayurvedic medicine. Chapters on history, basic principles, food, pathology and diagnosis are included. Ayurveda is essentially herbalist, very ancient and very thorough. This book is relatively jargon-free and is based on core ancient Indian texts.
Australia and the Indonesian Incorporation of Portuguese Timor, 1974-1976

Australia and the Indonesian Incorporation of Portuguese Timor, 1974-1976

Author: Wendy Way, Australia. Dept. of Foreign Affairs and Trade
Publisher:
ISBN:
Pages: 885
Year: 2000
Drawing upon never before released files of the Australian Federal Government's Department of Foreign Affairs and Trade (DFAT) from the period 1974-76, this book documents the development and implementation of Australian foreign policy as the Timor crisis of 1975 happened. The 484 documents presented includes reports and correspondence from Australian overseas posts; policy papers and ministerial submissions; records of conversations between the political and diplomatic decision-makers; and cablegrams. Prepared by Historical Documents Unit of the DFAT as part of the Documents on Australian Foreign Policy series. Simultaneously released in hardcover. Foreword by Alexander Downer, Minister for Foreign Affairs. Includes photographs, colour maps, abbreviations and glossary, footnotes, biographical guide and other appendices, indexes of persons and subjects.
Drawings, Verse & Belief

Drawings, Verse & Belief

Author: Bernard Leach
Publisher: Oneworld Publications Limited
ISBN: 1851680128
Pages: 168
Year: 1988

Whites, Jews, and Us

Whites, Jews, and Us

Author: Houria Bouteldja
Publisher:
ISBN: 1635900034
Pages: 151
Year: 2017
A scathing critique of the Left from an indigenous anti-colonial perspective.