Gestaendnisse Eines Kuechenchefs Was Sie Ueber Restaurants Nie Wissen Wollten Book PDF, EPUB Download & Read Online Free

Geständnisse eines Küchenchefs

Geständnisse eines Küchenchefs

Author: Anthony Bourdain
Publisher: Karl Blessing Verlag
ISBN: 3641106206
Pages: 352
Year: 2013-02-28
Montags keine Meeresfrüchte! Das ist noch eine der harmloseren Gefahren, auf die Anthony Bourdain in seinen gnadenlosen, abgründig witzigen Memoiren hinweist. Von der Strandkneipe bis zum Nobelrestaurant hat er alles durchlebt, was diese wahrhaft heiße Szene zu bieten hat. Ein unvergesslicher Blick hinter die Küchentür und eine abenteuerliche Reise in die dunklen Gefilde der kulinarischen Welt.
Der Küchenchef empfiehlt

Der Küchenchef empfiehlt

Author: Hans Pürstner
Publisher: epubli
ISBN: 3844235256
Pages: 152
Year: 2012-10-24
Ein Ratgeber mit nützlichen Tipps sowohl für Hobbyköche als auch für Restaurantbesucher
Die Wortbildung des Deutschen

Die Wortbildung des Deutschen

Author: Elke Donalies
Publisher: Gunter Narr Verlag
ISBN: 3823361317
Pages: 192
Year: 2005

Medium Raw

Medium Raw

Author: Anthony Bourdain
Publisher: A&C Black
ISBN: 1408809141
Pages: 304
Year: 2010-06-07
Anthony Bourdain's long-awaited sequel to Kitchen Confidential, the worldwide bestseller.
Zeitschrift für Volkskunde

Zeitschrift für Volkskunde

Author:
Publisher:
ISBN:
Pages:
Year: 2007

The Nasty Bits

The Nasty Bits

Author: Anthony Bourdain
Publisher: Bloomsbury Publishing USA
ISBN: 1596917210
Pages: 304
Year: 2008-12-10
New York Times Bestseller The good, the bad, and the ugly, served up Bourdain-style. Bestselling chef and Parts Unknown host Anthony Bourdain has never been one to pull punches. In The Nasty Bits, he serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures. Whether scrounging for eel in the backstreets of Hanoi, revealing what you didn't want to know about the more unglamorous aspects of making television, calling for the head of raw food activist Woody Harrelson, or confessing to lobster-killing guilt, Bourdain is as entertaining as ever. Bringing together the best of his previously uncollected nonfiction--and including new, never-before-published material--The Nasty Bits is a rude, funny, brutal and passionate stew for fans and the uninitiated alike.
Am Tisch

Am Tisch

Author: Susanne Kippenberger
Publisher:
ISBN:
Pages: 253
Year: 2009-11-07

Buch Journal

Buch Journal

Author:
Publisher:
ISBN:
Pages:
Year: 2001

The Bobby Gold Stories

The Bobby Gold Stories

Author: Anthony Bourdain
Publisher: Bloomsbury Publishing USA
ISBN: 1596917229
Pages: 176
Year: 2008-12-10
Bobby Gold is a lovable criminal. After nearly ten years in prison, he's no sooner out than he's back to work breaking bones for tough guys. His turf: the club scene and restaurant business. It's not that he enjoys the job-Bobby has real heart-but he's good at it, and a guy has to make a living. Things change when he meets Nikki, the cook at a club most definitely not in his territory. Smitten, he can't stay away. Bobby Gold has known trouble before, but with Nikki the sauté bitch in his life, things take a turn for life or death. A fast, furious, pitch-perfect story of food, sex, crime, and mayhem, The Bobby Gold Stories is Bourdain at his best.
Appetites

Appetites

Author: Anthony Bourdain, Laurie Woolever
Publisher: HarperCollins
ISBN: 0062409964
Pages: 304
Year: 2016-10-25
Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession of understanding the appetites of others. These days, however, if he’s cooking, it’s for family and friends. Appetites, his first cookbook in more than ten years, boils down forty-plus years of professional cooking and globe-trotting to a tight repertoire of personal favorites—dishes that everyone should (at least in Mr. Bourdain’s opinion) know how to cook. Once the supposed "bad boy" of cooking, Mr. Bourdain has, in recent years, become the father of a little girl—a role he has embraced with enthusiasm. After years of traveling more than 200 days a year, he now enjoys entertaining at home. Years of prep lists and the hyper-organization necessary for a restaurant kitchen, however, have caused him, in his words, to have "morphed into a psychotic, anally retentive, bad-tempered Ina Garten." The result is a home-cooking, home-entertaining cookbook like no other, with personal favorites from his own kitchen and from his travels, translated into an effective battle plan that will help you terrify your guests with your breathtaking efficiency.
Conversations with Myself

Conversations with Myself

Author: Nelson Mandela
Publisher: Anchor Canada
ISBN: 0385669933
Pages: 480
Year: 2011-09-27
"[These] archives contain traces of my life and those who have lived it with me. Anyone who has explored the world of archives will know that it is a treasure house, one that is full of surprises, crossing paths, dead ends, painful reminders and unanswered questions." —Nelson R. Mandela Nelson Mandela has written almost every day of his long life (he's now 91 years old): notebooks, jottings, drafts of letters to heads of state; and perhaps most movingly of all, letters from his long imprisonment on Robben Island, most of which, tragically, were never passed on to their recipients. Conversations with Myself is a very personal book—a book of private thoughts and lessons learned; but, as we have come to expect from the great man, the sense of hope and gentle wisdom that shines from these letters and diaries make this a book for everyone—a chance to share Mandela's recollections of a long life, fully lived. From the Hardcover edition.
Der Spiegel

Der Spiegel

Author:
Publisher:
ISBN:
Pages:
Year: 2001

The Big Breach

The Big Breach

Author: Richard Tomlinson
Publisher:
ISBN:
Pages: 319
Year: 2001
Richard Tomlinson was recruited initially by MI6, the British foreign intelligence service, during his senior year at Cambridge University. In these memoirs, he claims to have quickly gained the trust and confidence of one of the world's most effective intelligence organizations, and that he was relied on to smuggle nuclear secrets out of Moscow. Tomlinson also writes that he ran an undercover operation in Sarajevo while the city was under siege, and infiltrated and dismantled a criminal group that sought to export chemical weapons capabilities to Iran.
No Reservations

No Reservations

Author: Anthony Bourdain
Publisher: Bloomsbury Publishing USA
ISBN: 1596914475
Pages: 288
Year: 2007-10-30
The host of the Travel Channel series "No Reservations" provides a behind-the-scenes account of his global culinary adventures, from New Jersey to New Zealand, offering commentary on food in every corner of the globe.
Arthur

Arthur

Author: Mikael Lindnord
Publisher: Greystone Books Ltd
ISBN: 1771643382
Pages: 288
Year: 2017-09-09
The epic true story of one man, a dog, and how they found each other As seen on an ESPN SC Featured documentary When you're racing 435 miles through the jungles and mountains of South America, the last thing you need is a stray dog tagging along. But that's exactly what happened to Mikael Lindnord, captain of a Swedish adventure racing team, when he threw a scruffy but dignified mongrel a meatball one afternoon. When the team left the next day, the dog followed. Try as they might, they couldn't lose him—and soon Mikael realized that he didn't want to. Crossing rivers, battling illness and injury, and struggling through some of the toughest terrain on the planet, the team and the dog walked together toward the finish line, where Mikael decided he would save the dog, now named Arthur, and bring him back to his family in Sweden, whatever it took. In compelling prose, illustrated with candid photographs, Arthur provides a testament to the amazing bond between dogs and people.