Glorious One-Pot Meals
Author: Elizabeth Yarnell
Publisher: Clarkson Potter
A totally new patented way to cook quick and easy one-pot meals, while keeping ingredients intact and full of flavor. Elizabeth Yarnell developed her revolutionary infusion-cooking method to avoid often mushy slow-cooker results and to make cooking and cleaning up after dinner a breeze. Now anyone with too many tasks and not enough time can use her technique to get dinner on the table in an hour or less, with no more than twenty minutes of hands-on prep work—and just one pot to clean. All it takes is a Dutch oven and a few basic fresh or even frozen ingredients layered--never stirred. Glorious One-Pot Meals provides the most convenient method yet of serving highly nutritious, satisfying suppers every night of the week.
Glorious One-Pot Meals
Author: Elizabeth Yarnell
Publisher: Clarkson Potter
A guide to Dutch oven cookery introduces an innovative, infusion-cooking method and offers a host of recipes for delicious, easy-to-prepare, time-saving, and healthful single-pot meals, ranging from the classic All-American Pot Roast and Macaroni and Cheese to exotic international specialties, accompanied by pantry and freezer lists. Original. 20,000 first printing.
The Dutch Oven Cookbook
Author: Sharon Kramis, Julie Kramis Hearne
Publisher: Sasquatch Books
In this follow-up to their successful Cast Iron Skillet Cookbook, Sharon Kramis and Julie Kramis Hearne show off the many virtues of that kitchen standby, the Dutch oven. Whether the model in hand is a well-used and blackened garage-sale find, or the latest celery-green item from La Creuset, this thing really cooks. This is the pot for slow cooking, simmering pot roats and chicken stews. It works on the stovetop and in the oven. From the Trade Paperback edition.
Easy one-pot meals to make with your new copper pan! The new copper ceramic nonstick cookware has taken America by storm, and with this book best-selling author Ella Sanders offers easy recipes for one-pot meals. Dishes and desserts that would make a terrible, sticky mess in a typical pan will slide right out of a copper pan, making it simple to clean up with just a swipe of paper towel! Dinner is done in one magically nonstick, easy-to-clean pan that makes cooking healthy, homemade meals virtually effortless!
Perfect One-Dish Dinners
Author: Pam Anderson
Publisher: Houghton Mifflin Harcourt
In Perfect One-Dish Dinners, the New York Times best-selling author Pam Anderson shares her secret for having people over without breaking stride: Make just one dish. Instead of a parade of offerings, she focuses attention on a single main course—a rustic tart, paella, grilled platter, or homey stew. Perfect One-Dish Dinners showcases about forty such meals, perfect for every season and occasion, all designed to wow guests, calm the cook, and relieve the dishwasher at the end of the night. Stews for All Seasons Worldly Casseroles Roasting Pan Complete Big Summer Salads and Grilled Platters But that’s not all. If the cook wants to make something extra, Pam provides a compatible appetizer, salad, and dessert for every one dish. And as a special bonus, she throws in “nearly instant” alternatives for each—more than 200 mixable, matchable recipes. Whether for a book group, church get together, birthday party, or family supper, Perfect One-Dish Dinners makes easy, shareable meals perfectly doable.
The pot you ve used to cook for a crowd is just as good at cooking for two! Cook healthy, satisfying one-pot meals while saving time, money, and space with the All-In-One Dutch Oven Cookbook for Two! Specially designed for duos, the 90+ recipes in this Dutch oven cookbook make it easier than ever to create wholesome meals, without spending a fortune on ingredients or generating leftovers that ll end up getting tossed. The All-In-One Dutch Oven Cookbook for Two goes beyond chili and stews. It offers unique recipes that allow the Dutch oven do all the work, while you and yours eat all the benefits. Best of all, every recipe cooks or bakes entirely in the Dutch oven after you clean the pot, you re done! Created by culinary instructor and food writer Janet Zimmerman, the All-In-One Dutch Oven Cookbook for Two calms the common stressors that can go along with cooking for two. You ll buy only what you need, use just one pot, and wipe your hands clean after the quickest cleanup ever. Enjoy recipes such as: Baked French Toast with Sliced Apples * Butternut Squash Risotto * Manhattan Clam Chowder * Chicken and Herb Dumplings * Pork Fried Rice * One-Pan Fudgy Brownies* and much more!"
Your New Best Friend for Fuss-Free One-Pot Meals Offering a twenty-first century take on America's most historic cooking technique, The Modern Dutch Oven Cookbook proves why the Dutch oven has earned its place as the most versatile pot in today's kitchen. Perfect for a wide-range of one-pot meals big enough to feed the whole family, the Dutch oven is the ideal cooking vessel for braises, stews, pot roasts, homemade breads, and just about anything else you can think of. You will find fresh twists on one-pot Dutch oven classics in this book, as well as recipes for homemade pizza, savory tarts, fruit-filled pancakes, and other out-of-the-box delights. Best of all: You won't have a big mess to clean up when you're finished. Discover why there is no task too big or too small for your cast-iron Dutch oven with: Over 100 delicious, foolproof and fuss-free recipes for any time of the day, from PB&J Pockets and Apple Pancakes to Tuscan Pork Stew and Kale & Squash Lasagna Recipes for homemade breads and inspiring desserts to round out your meals Cast-iron and enameled Dutch oven maintenance tips to keep your pot in tiptop shape Gluten-free, dairy-free, vegetarian and vegan options"
Cast Iron Cooking
Author: Dwayne Ridgaway
Publisher: Crestline Books
Get back to basics with Cast Iron Cooking. This beautifully photographed, fully illustrated cookbook will teach you all the details of an age old cooking technique that dates back to seventh century Europe. You'll learn the history of cast iron; cast iron basics, including how to choose, use and care for your cast iron cookware; and how to create delicious and healthy meals using cast iron skillets, griddles, roasting pans, bakeware, and more. You'll find that food cooked in cast iron tastes delicious and cooks exceptionally well, and its non-stick nature makes it perfect for cooking in a more healthful manner. Cast iron cookware is also exceptionally durable and with proper care and maintenance it will last for generations. These fresh, delicious and easy recipes run the gamut from entrees to desserts, and include appetizers, side dishes, breads and main courses. Start your day with the Skillet Scallion Biscuits, then serve up a main dish such as Whole Roasted Teriyaki-Orange Chicken with Scallions, and finish your meal with Apple-Cranberry Cornmeal Skillet Cake. With Cast Iron Cooking you'll find the perfect recipe for every taste and occasion.
Dutch Oven Obsession
Author: Robin Donovan
Publisher: Sonoma Press
A Dutch oven in the kitchen is a telltale sign of any good home cook. But even the best home cook may not know just how much their beloved pot can actually do. Dutch Oven Obsession is the only Dutch oven cookbook with recipes diverse and creative enough to prove that this is only pot you need to prepare any dish you want. You love your Dutch oven. There's no culinary quest that this powerful pot can't accomplish. Over the years, Robin Donovan has pushed her Dutch oven to its max making everything from applesauce to zarzuela! As a food writer, recipe developer, and avid home cook, she remains impressed by how versatile her cherished pot truly is. This comprehensive Dutch oven cookbook brings over 100 of Robin's exciting dishes to your table as you discover an obsession all your own. DUTCH OVEN 101 Learn the fundamentals for Dutch oven care, cooking tips, and various uses RECIPES FOR ANY MEAL Whether you're cooking breakfast, lunch, or dinner; an appetizer, soup or dessert; or even bread and homemade jam--this is the has-everything Dutch oven cookbook for your do-anything pot QUICK TIPS Recipes labeled "One Pot" require nothing other than your Dutch oven, while those labeled "Weeknight Wins" are perfect for quick family faves Dutch Oven Obsession is your complete Dutch oven cookbook, offering recipes like: Dutch Oven Eggs Benedict, Butternut Squash Lasagna with Spinach Béchamel, One-Pot Linguine with Clams, Beer-Braised Brisket, Buttermilk Beignets, and much more
The Best Skillet Recipes
Author: Editors of Cook's Illustrated
Publisher: Americas Test Kitchen
Features recipes made from start to finish in a skillet and tips on how to cook specific foods such as vegetables, thick cuts of meat, and pasta in a skillet.
The Instant Cook
Author: Donna Hay
Donna?s groundbreaking book, THE INSTANT COOK, now comes in a beautiful paperback edition. Showcasing fuss-free recipes, Donna?s trademark modern photography and styling - plus her tips on how to get the best results out of whatever you?re making for cooking - this is the book to turn to when asked ?what?s for dinner??. Whether you need to whip up busy midweek fare for a famished family or present something chic and easy for a casual weekend dinner with friends ? time is on your side with Donna Hay?s moreish collection of over 190 inspiring recipes. Donna gives her readers the know-how and confidence to create great meals that are filling and substantial at short notice: soup; salads; pasta; rice & noodles; chicken; meat; fish + seafood; vegetables; sweets. Each chapter also includes a new feature; in which Donna shows you one essential sauce or dish with three very clever twists for you to then create three very fresh and original meals and concludes with her ever-popular ?short order? ideas: quick dishes to serve on the side or as meals on their own; using simple methods and flavour combinations.
Author: Lorna J. Sass
Publisher: Harper Collins
Under pressure to get a tasty, nutritious dinner on the table in a flash? Like the idea of preparing fork-tender beef stew in thirty minutes and pot roast in under an hour? All this and more is made possible by the pressure cooker, a magical appliance that produces soul-satisfying, homemade food in one-third (or less) the standard cooking time. In Pressure Perfect, Lorna Sass, the country's leading authority on pressure cooking, distills her two decades of experience into one comprehensive volume. First learn everything you need to know about buying and using today's 100% safe cookers. Then enjoy more than 200 recipes for preparing soups, meats, poultry, grains, beans, vegetables, and desserts in record time. How about whipping up a savory risotto in 4 minutes, chicken cacciatore in 12 minutes, or a delectable chocolate cheesecake in 25 minutes? Because the pressure cooker tenderizes tough cuts of meat quickly, you can prepare fall-off-the-bone beef short ribs or lamb shanks on weekday nights instead of waiting for a special occasion. The pressure cooker also allows you to make delectable one-pot meals in minutes. Among the many innovative recipes and techniques, you'll learn to cook meatloaf and potatoes simultaneously in 10 minutes, and meatballs, pasta, and sauce at the same time in only 5 minutes. Many recipes also suggest Cook-Along ideas for preparing vegetables and grains along with the entrée. To further help those cooking under pressure (and who isn't nowadays?), each chapter contains timing charts for quick reference. Tips and Pressure Points in every recipe ensure optimum results. This ultimate guide to pressure cooking is a must for all busy cooks, boaters, brides, college students, and anyone looking for a great way to make irresistible, healthy, home-made food fast.
An influential economist challenges popular opinions about the superiority of locally grown and expensive foods, demonstrating how to eat responsibly without submitting to fashion-driven trends. By the author of the best-selling e-book, The Great Stagnation. 35,000 first printing.
100 step-by-step recipes for perfectly portioned comfort-food meals baked in muffin tins.