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Introduction to Agronomy: Food, Crops, and Environment

Introduction to Agronomy: Food, Crops, and Environment

Author: Craig C. Sheaffer, Kristine M Moncada
Publisher: Cengage Learning
ISBN: 1111312338
Pages: 608
Year: 2012-08-08
This full-color introduction to agronomy and crop science offers both traditional agricultural students and students with nonagricultural backgrounds a timely look at the principles of crop science, sustainable agriculture, and a host of related societal issues. A must-read text for anyone interested in what are arguably the most profoundly important issues of our time, INTRODUCTION TO AGRONOMY, second edition addresses the basics of safe and sustainable food and fiber production as well as big picture topics such as energy, ecology, and environmental quality. Throughout the text, readers will find information and illustrations on the latest agricultural methods, regulations, and practices--and how each is impacting our society and each individual within it. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
Introduction to Agronomy: Food, Crops, and Environment

Introduction to Agronomy: Food, Crops, and Environment

Author: Craig C. Sheaffer, Kristine M Moncada
Publisher: Cengage Learning
ISBN: 1133416713
Pages: 588
Year: 2012-07-24
Introduction to Agronomy: Food, Crops and Environment, provides an introductory look at agronomy and crop science written for a broad audience including traditional agricultural students as well as students with nonagricultural backgrounds. Principles of crop science, sustainable agriculture, and the relevance of agriculture to important current societal issues are covered. Agriculture is discussed from an historical, economic, food, and resource basis. Topics relevant to our overall society such as food, fiber, and energy, ecology, and environmental quality are discussed. The impact of climate and soils on agricultural practices and agriculture's impact on environmental quality and the description and uses of important crops are included. Approaches to improving plants and crop production efficiency thorough crop breeding, biotechnology, crop management are also covered. Illustrations throughout enhance learning and appeal to more visual learners. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
Introduction to Agronomy: Food, Crops, and Environment

Introduction to Agronomy: Food, Crops, and Environment

Author: Craig C. Sheaffer, Kristine M Moncada
Publisher: Cengage Learning
ISBN: 1133709133
Pages: 608
Year: 2012-08-08
This full-color introduction to agronomy and crop science offers both traditional agricultural students and students with nonagricultural backgrounds a timely look at the principles of crop science, sustainable agriculture, and a host of related societal issues. A must-read text for anyone interested in what are arguably the most profoundly important issues of our time, INTRODUCTION TO AGRONOMY, second edition addresses the basics of safe and sustainable food and fiber production as well as big picture topics such as energy, ecology, and environmental quality. Throughout the text, readers will find information and illustrations on the latest agricultural methods, regulations, and practices--and how each is impacting our society and each individual within it. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
Soil Science and Management

Soil Science and Management

Author: Edward Plaster
Publisher: Cengage Learning
ISBN: 1285667484
Pages: 544
Year: 2013-03-11
Gain a practical understanding of soil properties and the soil management techniques most important for the effective use of soils with SOIL SCIENCE AND MANAGEMENT, 6E. This non-technical, reader-friendly book details all aspects of effective soil usage, including management techniques, composition, fertility, erosion, conservation,and irrigation in this practical guide. This edition highlights horticultural uses of soil as well as the latest green methodologies in both agricultural and horticultural practice from the perspective of farmers, horticulturalists, environmentalists and others who are concerned about how soils work and how they can be used most effectively. This edition further examines nutrient management and best practices with the latest updates on legal issues and government programs that make it a useful resource now and invaluable reference for the future. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Ecological Principles of Agriculture

Ecological Principles of Agriculture

Author: Laura E. Powers, Robert McSorley
Publisher: Delmar Pub
ISBN: 0766806537
Pages: 433
Year: 2000
Ecological Principles of Agriculture is a text for post-secondary students of agriculture and ecology. Its strength can be found in its versatility. Agricultural students with no prior coursework in ecology will find it invaluable as an introduction to ecological principles, while ecology students will gain insight into the practical application of these principles with respect to agriculture. This text will help readers understand the ecological processes inherent in any agricultural system as well as their implications in agricultural management. Without learning every type of agricultural practice (an impossible task), readers will come away with an understanding of how to apply these principles to agricultural design, management and problem-solving in very specific situations. ALSO AVAILABLE - INSTRUCTOR'S SUPPLEMENT: Instructor's Manual (ISBN# 0-7668-0654-5). Call Customer Support to Order.
A Textbook of Agronomy

A Textbook of Agronomy

Author: B. Chandrasekaran, K. Annadurai, E. Somasundaram
Publisher:
ISBN: 812242743X
Pages: 20
Year: 2010

Principles of Crop Production

Principles of Crop Production

Author: George Acquaah
Publisher: Prentice Hall
ISBN: 0131145568
Pages: 740
Year: 2005
This book contains the most comprehensive, detailed coverage of crop production issues in the US. It provides the “how and why” things are the way they are, and recognizes the business of crop production. Other coverage includes the latest trends impacting crop production—i.e., sustainable agriculture, organic farming, environmental safety consciousness, and more. For individuals preparing for a future in agriculture and for the Crop Certification exams.
Crop Physiology

Crop Physiology

Author: Victor O. Sadras, Daniel Calderini
Publisher: Elsevier
ISBN: 0124169791
Pages: 564
Year: 2014-09-17
From climate change to farming systems to genetic modification of organisms, Crop Physiology, Second Edition provides a practical tool for understanding the relationships and challenges of successful cropping. With a focus on genetic improvement and agronomy, this book addresses the challenges of environmentally sound production of bulk and quality food, fodder, fiber, and energy which are of ongoing international concern. The second edition of Crop Physiology continues to provide a unique analysis of these topics while reflecting important changes and advances in the relevant science and implementation systems. Contemporary agriculture confronts the challenge of increasing demand in terms of quantitative and qualitative production targets. These targets have to be achieved against the background of soil and water scarcity, worldwide and regional shifts in the patterns of land use driven by both climate change and the need to develop crop-based sources of energy, and the environmental and social aspects of agricultural sustainability. Provides a view of crop physiology as an active source of methods, theories, ideas, and tools for application in genetic improvement and agronomy Written by leading scientists from around the world Combines environment-specific cropping systems and general principles of crop science to appeal to advanced students, and scientists in agriculture-related disciplines, from molecular sciences to natural resources management
Handbook of Plant Nutrition

Handbook of Plant Nutrition

Author: Allen V. Barker, David J. Pilbeam
Publisher: CRC Press
ISBN: 1420014870
Pages: 632
Year: 2016-04-19
The burgeoning demand on the world food supply, coupled with concern over the use of chemical fertilizers, has led to an accelerated interest in the practice of precision agriculture. This practice involves the careful control and monitoring of plant nutrition to maximize the rate of growth and yield of crops, as well as their nutritional value. The Handbook of Plant Nutrition provides a readily accessible source of highly current and reliable information on the nutritional requirements of the most significant crops being cultivated worldwide. With their introduction, the editors provide an overview of plant nutrients and beneficial elements, distinguishing the difference between the two, and explaining research approaches and diagnostic criteria currently being applied. What then follows are twenty chapters, each one dedicated to an essential macro or micronutrient or beneficial element. Written by eminent researchers from across the world, each of the chapters- Offers historical information on the specific nutrient, explaining why it is either essential or a beneficial element, giving demonstration of its essentiality and functions in plants Explains how appearance and composition of plants can be used to assess nutritional status Discusses the value of soil tests for assessing nutritional status Recommends fertilizers that can be applied to remedy nutritional deficiencies Those chapters that cover beneficial elements discuss the history of the elements with regard to growth and yield, and provide current information concerning their impact on growth stimulation and plant metabolism for particular plant species. Of great value to growers, agricultural consultants, agronomists, and plant scientists, this handbook provides a practical easy-to-use reference for determining, monitoring, and improving the nutritional needs of plants. The graphical presentations of plant interactions with nutrients and beneficial elements, and the straight-forward explanations of how nutrient deficiencies arise are especially useful to those seeking knowledge of plant nutrition.
The Agronomy and Economy of Important Tree Crops of the Developing World

The Agronomy and Economy of Important Tree Crops of the Developing World

Author: K.P. Prabhakaran Nair
Publisher: Elsevier
ISBN: 0123846781
Pages: 368
Year: 2010-04-22
Major tree crops contribute substantially to the economy of many developing countries on the Asian, African and Latin American continents. For example, coffee is the main revenue earner for Kenya. This book provides a comprehensive review of the agronomy, botany, taxonomy, genetics, chemistry, economics, and future global prospects of a range of crops that have great food, industrial and economic value such as cocoa, coffee, cashew, oil palm and natural rubber. Discusses the major tree crops of great economic value to the developing world The author is an eminent scientist who has won numerous awards for his work in this area
Soil Fertility and Fertilizers

Soil Fertility and Fertilizers

Author: John Havlin, Samuel L. Tisdale, Werner L. Nelson, James D. Beaton
Publisher: Prentice Hall
ISBN: 013503373X
Pages: 516
Year: 2013
Soil Fertility and Fertilizers: An Introduction to Nutrient Management, Eighth Edition, provides a thorough understanding of the biological, chemical, and physical properties affecting soil fertility and plant nutrition. Covering all aspects of nutrient management for profitable crop production, the text pays particular attention to minimizing the environmental impact of soil and fertilizer management. The eighth edition of this proven text has been substantially revised to reflect rapidly advancing knowledge and technologies in both plant nutrition and nutrient management.
Advances in Irrigation Agronomy

Advances in Irrigation Agronomy

Author: M. K. V. Carr
Publisher: Cambridge University Press
ISBN: 1107012473
Pages: 360
Year: 2012-04-05
Examines the factors influencing water productivity in nine key plantation crops in the context of increased pressure on water resources.
Neal Kinsey's Hands-on Agronomy

Neal Kinsey's Hands-on Agronomy

Author: Neal Kinsey, Charles Walters
Publisher: Acres USA
ISBN: 1601730403
Pages: 391
Year: 2013
This book brings together organics and conventional farming. It discusses fertilisers, how to balance soil nutrients, and the proper use of manures, compost, tillage, and micronutrients.
Food Crop Production by Smallholder Farmers in Southern Africa

Food Crop Production by Smallholder Farmers in Southern Africa

Author: Ambayeba Muimba-Kankolongo
Publisher: Academic Press
ISBN: 0128143843
Pages: 382
Year: 2018-02-07
Food Crop Production by Smallholder Farmers in Southern Africa: Challenges and Opportunities for Improvement evaluates traditional cultivation practices used by smallholder farmers, providing a synthesis of the latest information on increasing crop yield through adoption of research innovations. The book catalogs smallholder cultivation practices and recommends innovative strategies for improving the agriculture sector including: management practices that reduce net carbon emissions; technologies that improve soil structures and conserve the natural resources base; means of empowering female resources along value chains; and government commitment to adopt policies that enhance agriculture productivity by encouraging farmers to use environmentally sound cultivation technologies. Traditional farming techniques often produce negative impacts on the environment and ecosystem resulting in outbreaks of diseases and pests. In addition to the region’s recurrent droughts, these outbreaks of numerous diseases and pests, weeds and other invasive plants put thousands at risk of poverty and hunger, as well as malnutrition. This book presents enhanced agricultural production technologies for ensuring adequate food production, safety and nutritional quality for the population of Southern Africa and forms the basis for an increased SADC regional effort in food production through which financial and trade institutions can improve stakeholder capacities, encourage micro-enterprise development and enhance employment and regional trade. Provides a critical synthesis of data and information for increasing crop yield through adoption of research innovations Evaluates traditional and scientific interventions that address food security issues of the poor farmers in the region Presents agro-ecologies of countries in the region and how they relate to various cultivation practices Catalogs smallholder cultivation practices and recommends innovative strategies for improving the agriculture sector