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Leiths Cookery Bible

Leiths Cookery Bible

Author: Prue Leith, Caroline Waldegrave
Publisher: Bloomsbury Pub Limited
ISBN: 074756602X
Pages: 854
Year: 2003
This is a comprehensive and authoritative cookbook. With its easy to use recipes and stress on correct cooking, it has the definitive recipe for almost anything you may want to cook: from the perfect roast to the fool-proof curry.
Leith's Cookery Bible

Leith's Cookery Bible

Author: Prue Leith, Caroline Waldegrave
Publisher: Bloomsbury Publishing
ISBN: 0747527997
Pages: 704
Year: 1996
This edition of Leith's Cookery Bible is the ultimate reference book & practical manual for everyone from the unskilled novice to the experienced professional. It contains everything anyone could ever need or wish to know in the kitchen.
Leiths How to Cook

Leiths How to Cook

Author: Claire Macdonald (Cook), Prue Leith, Jenny Stringer (Cook), Leith's School of Food and Wine
Publisher:
ISBN: 1849493197
Pages: 672
Year: 2013
This comprehensive book takes the reader - subject by subject - through every aspect of food preparation and cooking. Skills are comprehensively explained and clearly illustrated with step-by-step photographs throughout.
Leiths Techniques Bible

Leiths Techniques Bible

Author: Lucinda Bruce-Gardyne, Susan Spaull
Publisher: Bloomsbury Publishing
ISBN: 1408869330
Pages: 800
Year: 2016-05-31
Leiths Techniques Bible is the ultimate cooking reference book. Here you will find all the information taught during the year-long diploma course at Leiths School of Food and Wine. Learn how to prepare meat and fish, make perfect pastry and bread, as well as equip a kitchen. Understand what makes recipes work and what has happened when they haven't. With answers to every cooking question from how to make perfect mashed potatoes to making a spun sugar cage, this is an indispensable book for everyone from the novice cook to the experienced chef.
Leith's Cookery School

Leith's Cookery School

Author: Prue Leith, Caroline Waldegrave
Publisher:
ISBN: 0316913170
Pages: 352
Year: 1990-08
Designed to teach the culinary techniques and principles of the kitchen, this book consists of 42 menu lessons which take the reader from the simplest dishes through to real culninary masterpieces. The authors have run a school of food and wine since 1975.
Leith's Vegetarian Bible

Leith's Vegetarian Bible

Author: Polly Tyrer
Publisher: Bloomsbury Publishing
ISBN: 0747557160
Pages: 561
Year: 2002
Increasingly, people are choosing to become vegetarians or to maintain a primarily vegetarian diet. The LEITH'S VEGETARIAN BIBLE is the only cookbook you will need for both everyday cooking and entertaining providing almost 1000 delicious recipes inspired by dishes from all over the world. They range from the classic to the innovative, from the simple to the sophisticated. You will find such dishes as Avocado and Rocket Gazpacho, Beetroot and Horseradish Mousse, Aubergine Steaks with Ginger and Chilli Crust, Three Squash Lasagne, Peanut Dhal, Celery and Celeriac Nut Crumble, Jamaican Black Bean Pot, Citrus Cous Cous with Yellow Pepper and Fennel, Swiss Chard Quiche, Potato and Cabbage Gratin, Fig Crumble Cake, Rich Chocolate Peachcake, Strawberry Tequila Sorbet and Steamed Maple and Pecan Sponge.Presented with the clarity, information and authority that have made the Leith's Series such a success, the LEITH'S VEGETARIAN BIBLE is an indispensable book for any cook.
Python Cookbook

Python Cookbook

Author: Alex Martelli, Anna Ravenscroft, David Ascher
Publisher: "O'Reilly Media, Inc."
ISBN: 0596554745
Pages: 846
Year: 2005-03-18
Portable, powerful, and a breeze to use, Python is the popular open source object-oriented programming language used for both standalone programs and scripting applications. It is now being used by an increasing number of major organizations, including NASA and Google.Updated for Python 2.4, The Python Cookbook, 2nd Edition offers a wealth of useful code for all Python programmers, not just advanced practitioners. Like its predecessor, the new edition provides solutions to problems that Python programmers face everyday.It now includes over 200 recipes that range from simple tasks, such as working with dictionaries and list comprehensions, to complex tasks, such as monitoring a network and building a templating system. This revised version also includes new chapters on topics such as time, money, and metaprogramming.Here's a list of additional topics covered: Manipulating text Searching and sorting Working with files and the filesystem Object-oriented programming Dealing with threads and processes System administration Interacting with databases Creating user interfaces Network and web programming Processing XML Distributed programming Debugging and testing Another advantage of The Python Cookbook, 2nd Edition is its trio of authors--three well-known Python programming experts, who are highly visible on email lists and in newsgroups, and speak often at Python conferences.With scores of practical examples and pertinent background information, The Python Cookbook, 2nd Edition is the one source you need if you're looking to build efficient, flexible, scalable, and well-integrated systems.
Leiths Baking Bible

Leiths Baking Bible

Author: Susan Spaull, Fiona Burrell
Publisher: Bloomsbury Pub Limited
ISBN: 0747581894
Pages: 671
Year: 2006
Part of The Leiths cookery series, this title covers various aspects of baking from bread, patisserie and pastry to cakes, scones, buns, and biscuits. It includes recipes such as - Profiteroles, Quiche Lorraine, Swiss Roll, and Brioche - and also several alternatives - Artichoke and Green Olive Tart, Walnut Bread, and Almond Shortbread.
Leiths Fish Bible

Leiths Fish Bible

Author: C. J. Jackson, Caroline Waldegrave
Publisher: Bloomsbury Pub Limited
ISBN: 0747571023
Pages: 628
Year: 2005
Leiths Fish Bibleis the only fish cookbook you will ever need. With innumerable recipes from all over the world, it has something for every occasion from a simple supper to an elegant dinner. As with every book from the classic Leiths series, all recipes are fool-proof, easy to use with an emphasis on proper technique. Here are many of the classics - dishes such as Sole Meuniere, Risotto Nero, Lobster Thermidor and Deep-fried Cod in Beer Batter - alongside the contemporary - Mackerel, Rice Noodle and Peanut Salad, Noisettes of Salmon with Cucumber and Fennel Salsa - and the exotic - Braised Octopus in Rioja, Seafood Laksa and Sushi Nigiri. Chapters are divided by fish groups (with alternative fish given for every recipe) with an extensive chapter on Shellfish as well as Preserved Fish. There is also detailed information on methods of preparation and cooking techniques such as filleting and boning, alongside preparing shellfish and home-smoking. This new edition has been revised, updated and redesigned with several new recipes and stunning new photographs. Comprehensive and authoritative, it is an essential book for every kitchen.
Words Like Loaded Pistols

Words Like Loaded Pistols

Author: Sam Leith
Publisher: Basic Books
ISBN: 0465096689
Pages: 336
Year: 2016-04-26
In Words Like Loaded Pistols, Sam Leith traces the art of persuasion, beginning in ancient Syracuse and taking us on detours as varied and fascinating as Elizabethan England, Milton's Satanic realm, the Springfield of Abraham Lincoln and the Springfield of Homer Simpson. He explains how language has been used by the great heroes of rhetoric (such as Cicero and Martin Luther King Jr.), as well as some villains (like Adolf Hitler and Richard Nixon.) Words Like Loaded Pistols is a primer to rhetoric's key techniques; you'll find out how to build your own memory-palace; you'll be introduced to the Three Musketeers: Ethos, Pathos and Logos; and you'll learn how to use chiasmus with confidence and occultation without thinking about it. Most importantly of all, you will discover that rhetoric is useful, relevant – and absolutely nothing to be afraid of.
British Baking

British Baking

Author: Oliver Peyton
Publisher: Random House
ISBN: 1407086014
Pages: 288
Year: 2012-04-17
A book of unabashedly British baking by London's foremost bakers The Fluffy Vanilla Fairy Cakes with Chocolate Fudge Icing take you straight back to childhood. Retro throwbacks like Fig Rolls and Jammy Dodgers are perfect for elevenses. And traditional teatime treats like Victoria Sponge and Treacle Tarts are given a mouth-watering modern makeover. With over 120 recipes, British Baking is a must-have.
Prue

Prue

Author: Prue Leith
Publisher: Pan Macmillan
ISBN: 1509891498
Pages:
Year: 2018-09-20
Great British Bake Off judge Prue Leith draws on a life-long passion for food with one hundred recipes from her own kitchen table. Whether it’s Halibut with Green Linguine, Fast Roast Teriyaki Lamb or Slow-cooked Rat-a-tat-touille, these are delicious, fuss-free dishes that Prue has cooked countless times for family and friends. Inside are quick-to-whip-up suppers and dinner party showstoppers that are as much a pleasure to cook as to eat. Expect firmly established favourites, lazy leftovers, meat-free meals, exciting new flavour combinations and fresh takes on classic dishes. There’s also a chapter of puds inspired by Prue’s time on Bake Off – every one guaranteed to be ‘worth the calories’. This is Prue's first cookery book in twenty-five years, and she has woven intimate and witty stories from her life around many of the recipes. Celebrating the food we all want to make at home, Prue gives an unparalleled view into the cooking life and style of one of the nation’s best-loved cooks.
Prue Leith's Cookery School

Prue Leith's Cookery School

Author: Prue Leith, Caroline Waldegrave
Publisher:
ISBN: 1861607113
Pages: 352
Year: 2003-12-31
With easy-to-follow, step-by-step photography, this is a helpful guide to mastering a wide range of cookery skills.
Leiths Meat Bible

Leiths Meat Bible

Author: Max Clark, Susan Spaull
Publisher: Bloomsbury USA
ISBN: 1408833522
Pages: 560
Year: 2012-10-30
Leiths Meat Bible is the ultimate meat cookbook. Packed with recipes from all over the world, it has something for every occasion, from a simple after-work supper to an elegant dinner. As with every book from the Leiths series, all recipes are foolproof with an emphasis on proper technique. The first part of the book guides you through the basic techniques for choosing, preparing, cooking and carving meat, including an illustrated guide to the different cuts of meat (and how to tell if a piece of meat is fresh and good-quality), advice on how to handle and store raw meat, and easy-to-follow instructions on every kind of cooking method you will need. Following this are chapters on each type of meat, including delicious recipes ranging from the classics, such as Beef stew, Shepherd's pie, Slow-roast pork belly and Toad-in-the hole, to more adventurous dishes, such as Sticky chicken goujons with caramelised lemons, Duck breasts with blackberry and apple sauce and Thai basil pork. There are also tempting and inventive ideas for cooking with cheaper cuts of meat. This huge book includes full colour photographs, illustrated techniques tips, wine recommendations for every recipe, troubleshooting guides, a glossary of cooking terms, and much more. Utterly comprehensive, reliable and easy to use, this is an essential book for every kitchen.
The Cook's Bible of Ingredients

The Cook's Bible of Ingredients

Author: Margaret Brooker
Publisher: New Holland Pub Limited
ISBN: 1780092466
Pages: 272
Year: 2013-06
Celebrating the diversity and bounty of food ingredients available today, this is a visual encyclopedia of more than 1200 foods and ingredients in one volume.