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Michael Jackson's Great Beers of Belgium

Michael Jackson's Great Beers of Belgium

Author: Michael Jackson
Publisher:
ISBN: 0937381934
Pages: 514
Year: 2008
A richly detailed examination of Belgian beer and brewing. Michael Jackson's extraordinary passion for Belgian beer shines through in every aspect of this engaging work, from the personal stories of the people behind the beers to the careful descriptions of their flavors. Revised and updated shortly before his death in August 2007, this work represents the pinnacle of Jackson's meticulous research and masterful writing, presented in a beautifully illustrated visual environment. With a new forward by Brewers Association President Charlie Papazian.
The Great Beers of Belgium

The Great Beers of Belgium

Author: Michael Jackson
Publisher: Prion
ISBN: 1853754641
Pages: 342
Year: 2001
Belgium is to beer what Burgandy and Bordeaux are to wine. With an introduction about Belgium and its traditions, Michael Jackson takes us on a tour of its ancient regions, such as Flanders and Brabant, and places the various brewing traditions in their local contexts. He describes the time honoured traditional ingredients: water; the yeasts; the hops; the varieties of barley and the various brewing techniques. He then takes the reader round the famous breweries, frequently monasteries, and the styles - lambic, gueuze, kriek, framboise, brown beers, wheat beers, fruit beers, the famous trappoist and other abbey beers, and golden ales.
Belgian Beer

Belgian Beer

Author: MIGUEL. VERSTREPEN RONCORONI (KEVIN.), Kevin Verstrepen
Publisher:
ISBN: 940145289X
Pages: 520
Year: 2018-09-30
Vague and subjective descriptions of beer are now a thing of the past. Here is finally the ultimate beer book in which passion meets science. For two years, the Flemish Institute for Biotechnology subjected 250 different Belgian beers to thorƯough chemical analyses and an objective panel of scientific guinea pigs. The result is this guide, that - for the first time ever - fully breaks down the complex composition of our favourite drink in an understandable way for every beer lover.0Now you will finally get to know which is your preferred aroma and which are the similar tastes and types in the enorƯmous range of beers that Belgium has on offer.
Ultimate Beer

Ultimate Beer

Author: Michael Jackson, Dorling Kindersley, Inc.
Publisher: Pearson College Division
ISBN: 0135017629
Pages: 160
Year: 2008-02-11

Michael Jackson's Beer Companion

Michael Jackson's Beer Companion

Author: Michael Jackson
Publisher: Courage Books
ISBN: 0762407727
Pages: 255
Year: 2000-02-01
Looks at the history of beer, describes different types of beer made around the world, and shares recipes that feature beer.
The Simon & Schuster Pocket Guide to Beer

The Simon & Schuster Pocket Guide to Beer

Author: Michael Jackson
Publisher: Simon and Schuster
ISBN: 0684843811
Pages: 207
Year: 1997
This this revised, updated edition of his pocket classic, "the world's leading beer critic" ("The Wall Street Journal") takes readers on a tour of the international brew scene, giving special emphasis to the fine brews produced on this continent. Maps.
Great Beer Guide

Great Beer Guide

Author: Michael Jackson
Publisher:
ISBN: 0751308137
Pages: 544
Year: 2000
Which beers are the best? This book presents the inside stories on Czech and German lagers, Belgian wheat beers and Trappists, classic British ales, Irish stouts and American micro brews. It explains why beers taste the way they do, and notes their strength and ideal serving temperature.
Farmhouse Ales

Farmhouse Ales

Author: Phil Markowski
Publisher: Brewers Publications
ISBN: 0984075674
Pages: 256
Year: 2004-11-17
Farmhouse Ales defines the results of years of evolution, refinement, of simple rustic ales in modern and historical terms, while guiding today's brewers toward credible—and enjoyable—reproductions of these old world classics.
Whiskey

Whiskey

Author: Michael Jackson
Publisher: Dk Pub
ISBN: 0789497107
Pages: 288
Year: 2005
Whether readers are interested in the story behind the aromas and flavors or in what makes certain distilleries unique, this book is one of the most fascinating illustrated examinations of whiskey on the market.
The World Guide to Beer

The World Guide to Beer

Author: Michael Jackson
Publisher: Running Press Book Publishers
ISBN: 0894712926
Pages: 255
Year: 1984-09-01

Beer

Beer

Author: Michael Jackson
Publisher: DK Publishing (Dorling Kindersley)
ISBN: 1405320281
Pages: 288
Year: 2007
Learn all about your favourite beer with expert advice and information from a team of specialists, introduced by the world's best-selling beer writer Michael Jackson. Uncover drinks from every significant brewing region as well as less well-known areas. Find out why beers taste the way they do, how to appreciate flavour, aroma, texture and finish, and identify your own favourite style. Meet the producers and explore their origins, history and particular brewing processes. Plus, get to the bottom of bottles, barrels and breweries and discover how to identify the labels, choose the correct glasses and locate the breweries. An exciting addition to Eyewitness Companions; the visual reference series covering favourite hobbies and pastimes from French Cheeses and Opera to Horse Riding.
American Sour Beer

American Sour Beer

Author: Michael Tonsmeire
Publisher: Brewers Publications
ISBN: 1938469135
Pages: 398
Year: 2014-06-15
One of the most exciting and dynamic segments of today’s craft brewing scene , American-brewed sour beers are designed intentionally to be tart and may be inoculated with souring bacteria, fermented with wild yeast or fruit, aged in barrels or blended with younger beer. Craft brewers and homebrewers have adapted traditional European techniques to create some of the world’s most distinctive and experimental styles. This book details the wide array of processes and ingredients in American sour beer production, with actionable advice for each stage of the process. Inspiration, education and practical applications for brewers of all levels are provided by some of the country’s best known sour beer brewers.
Beer and Cheese

Beer and Cheese

Author: Ben Vinken, Michel Van Tricht
Publisher: Lanoo Books
ISBN: 940140173X
Pages: 192
Year: 2012-07-04
A book detailing 50 fabulous recipes for beer and cheese.
Designing Great Beers

Designing Great Beers

Author: Ray Daniels
Publisher: Brewers Publications
ISBN: 0984075615
Pages: 404
Year: 1998-01-26
Author Ray Daniels provides the brewing formulas, tables, and information to take your brewing to the next level in this detailed technical manual.
The Brewmaster's Table

The Brewmaster's Table

Author: Garrett Oliver
Publisher: Harper Collins
ISBN: 0062042831
Pages: 384
Year: 2010-10-19
Traditional craft-brewed beer can transform a meal from everyday to extraordinary. It's an affordable, accessible luxury. Yet most people are only familiar with the mass-market variety. Have you tasted the real thing? In The Brewmaster's Table, Garrett Oliver, America's foremost authority on beer and brewmaster of the acclaimed Brooklyn Brewery, reveals why real beer is the perfect partner to any dining experience. He explains how beer is made, relays its fascinating history, and, accompanied by Denny Tillman's exquisite photographs, conducts an insider's tour through the amazing range of flavors displayed by distinct styles of beer from around the world. Most important, he shows how real beer, which is far more versatile than wine, intensifies flavors when it's appropriately paired with foods, creating brilliant matches most people have never imagined: a brightly citric Belgian wheat beer with a goat cheese salad, a sharply aromatic pale ale to complement spicy tacos, an earthy German bock beer to match a porcini risotto, even a fruity framboise to accompany a slice of chocolate truffle cake. Whether you're a beer aficionado, a passionate cook, or just someone who loves a great dinner, this book will indeed be a revelation.