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Tasting Beer

Tasting Beer

Author: Randy Mosher
Publisher: Storey Publishing
ISBN: 1612127770
Pages: 376
Year: 2017
This best-selling classic is completely updated, with guidance on developing your senses and reading subtle cues to be a skilled taster. New sections on beer-and-food pairings, craft beer trends, beer cocktails, and more accompany in-depth descriptions of today's beer styles.
Tasting Beer

Tasting Beer

Author: Randy Mosher
Publisher: Storey Publishing
ISBN: 1603420088
Pages: 256
Year: 2009-01-01
Everyone knows how to drink beer, but few know how to really taste it with an understanding of the finer points of brewing, serving, and food pairing. Discover the ingredients and brewing methods that make each variety unique and learn to identify the scents, colors, flavors, and mouthfeel of all the major beer styles. Recommendations for more than 50 types of beer from around the world encourage you to expand your horizons. Uncap the secrets in every bottle of the world’s greatest drink!
Tasting Beer

Tasting Beer

Author: Randy Mosher
Publisher: Storey Publishing
ISBN: 1603420894
Pages: 247
Year: 2009
A celebration of the world's most popular beverage spotlights more than fifty international beer styles, revealing how each brew is affected by recipe formulation, brewhouse procedures, yeasts, fermentations, carbonation, filtration, packaging, and other factors and including information on taste and aroma characteristics, historical and regional facts, food pairings, and more. Original.
Tasting Beer, 2nd Edition

Tasting Beer, 2nd Edition

Author: Randy Mosher
Publisher: Storey Publishing
ISBN: 1612127789
Pages: 376
Year: 2017-04-04
This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems. You’ll learn to identify the scents, colors, flavors, mouth-feel, and vocabulary of the major beer styles — including ales, lagers, weissbeirs, and Belgian beers — and develop a more nuanced understanding of your favorite brews with in-depth sections on recent developments in the science of taste. Spirited drinkers will also enjoy the new section on beer cocktails that round out this comprehensive volume.
Beer for All Seasons

Beer for All Seasons

Author: Randy Mosher
Publisher: Storey Publishing
ISBN: 1612123481
Pages: 200
Year: 2015-04-18
For everything there is a season — and beer is no exception. Best-selling author Randy Mosher leads you on a delicious tour of beer-tasting opportunities throughout the year, guiding you through all the best seasonal beer releases and festivals. Discover which beers are best to drink on warm spring afternoons or icy winter nights, and learn to make the most out of Craft Beer Week and Oktoberfest. Fun, fresh, and full of insider information, Beer for All Seasons will have you enjoying the varied delights of your favorite beverage year-round.
Drink Beer, Think Beer

Drink Beer, Think Beer

Author: John Holl
Publisher: Basic Books
ISBN: 0465095534
Pages: 272
Year: 2018-09-04
From an award-winning journalist and beer expert, a thoughtful and witty guide to understanding and enjoying beer Right here, right now is the best time in the history of mankind to be a beer drinker. America now has more breweries than at any time since prohibition, and globally, beer culture is thriving and constantly innovating. Drinkers can order beer brewed with local yeast or infused with moondust. However, beer drinkers are also faced with uneven quality and misinformation about flavors. And the industry itself is suffering from growing pains, beset by problems such as unequal access to taps, skewed pricing, and sexism. Drawing on history, economics, and interviews with industry insiders, John Holl provides a complete guide to beer today, allowing readers to think critically about the best beverage in the world. Full of entertaining anecdotes and surprising opinions, Drink Beer, Think Beer is a must-read for beer lovers, from casual enthusiasts to die-hard hop heads.
Tasting Whiskey

Tasting Whiskey

Author: Lew Bryson
Publisher: Storey Publishing
ISBN: 1612123023
Pages: 256
Year: 2014-11-01
Pour a stiff drink and crack open this comprehensive guide to everything there is to know about the world’s greatest whiskeys. Exploring the traditions behind bourbon, Scotch, Irish, and even Japanese whiskey, you’ll discover how unique flavors are created through variations of ingredients and different distilling techniques. With advice on how to collect, age, and serve whiskey, as well as suggestions for proven food pairings, you’ll be inspired to share your knowledge and invite your friends over for a delicious whiskey tasting party.
Mastering Homebrew

Mastering Homebrew

Author: Randy Mosher
Publisher: Chronicle Books
ISBN: 1452124418
Pages: 384
Year: 2015-02-10
From globally heralded beer-brewing authority Randy Mosher comes the ultimate guide to the craft for beginners and advanced brewers alike. Featuring plain-speaking, fun-to-read instructions, more than 150 colorful graphics and illustrations of process and technique, and 100 recipes for classic and popular brews, this handbook covers everything any brewer could ever want, from choosing ingredients and equipment to mashing, bottling, tasting, and serving. Mosher simplifies the complexities, inspiring and teaching today's burgeoning new league of home brewers.
Radical Brewing

Radical Brewing

Author: Randy Mosher
Publisher: Brewers Publications
ISBN: 0984075623
Pages: 350
Year: 2004-05-06
Radical Brewing takes a hip and creative look at beer brewing, presented with a graphically appealing two-color layout.
The Oxford Companion to Beer

The Oxford Companion to Beer

Author: Garrett Oliver
Publisher: OUP USA
ISBN: 0195367138
Pages: 920
Year: 2011-09-09
"Features more than 1,100 A-Z entries written by 166 of the world's most prominent beer experts"--Provided by publisher.
The Beer Bible

The Beer Bible

Author: Jeff Alworth
Publisher: Workman Publishing
ISBN: 0761184287
Pages: 720
Year: 2015-08-11
Winner of a 2016 IACP Award The ultimate reader- and drinker-friendly guide to the world’s ales and beers, and the book that approaches the subject in the same way beer lovers do—by style, just like a welcoming pub menu. Divided into four major families—ales, lagers, wheat beers, and sour and wild ales—The Beer Bible covers everything a beer drinker wants to know about the hundreds of types of beers made, from bitters, sessions, and IPAs to weisses, wits, lambics, and more. Each style is a chapter unto itself, delving into origins, ingredients, description and characteristics, sub-styles, and tasting notes, and ending with a recommended list of the beers to know in each category. Infographic charts throughout make understanding the connection between styles and families immediately understandable. The book is written for passionate beginners, who will love its “if you like X, try Y” feature; for intermediate beer lovers eager to go deeper; and for true geeks, who will find new information on every page.
The Beer Book

The Beer Book

Author: DK
Publisher: Penguin
ISBN: 1465437673
Pages: 352
Year: 2014-10-01
Now seen as something to taste, savor, travel for, and talk about, beer really is the new wine. This new, up-to-date edition of The Beer Book features every significant brewery in every significant brewing nation, and showcases new beers and specialist beers, as well as the classics. With a visual catalog of more than 800 breweries, whistle-stop beer trails, and key beer facts throughout, The Beer Book is the indispensable guide to the world's favorite drink.
Great Beer Guide

Great Beer Guide

Author: Michael Jackson
Publisher:
ISBN: 0751308137
Pages: 544
Year: 2000
Which beers are the best? This book presents the inside stories on Czech and German lagers, Belgian wheat beers and Trappists, classic British ales, Irish stouts and American micro brews. It explains why beers taste the way they do, and notes their strength and ideal serving temperature.
Short Course in Beer

Short Course in Beer

Author: Lynn Hoffman
Publisher: Skyhorse Publishing Inc.
ISBN: 1616086335
Pages: 216
Year: 2012
"A comprehensive guide to the enjoyment and understanding of beer and beer making around the world, with information about how to taste it, how it is made, where to find the best and what food to serve with it"--Provided by publisher.
Beer School

Beer School

Author: Jonny Garrett
Publisher: Mango Media Inc.
ISBN: 1633533697
Pages: 155
Year: 2016-12-01
Beer School ─ An insider's guide to craft beer, the world's greatest drink The wonderful world of craft beers: Beer has come a long way in the 6,000 years since the first taste. The legends of the craft beer industry have made sure everyone’s within reach of the perfect pint. But, how do you get the right brew for you? And, can you learn to make a beer that will add to the lager legacy? Beers of the world: Welcome to Beer School, brought to you by the heroes of YouTube sensation the Craft Beer Channel, a guide to everything you need to know about the wide and wonderful beers of the world. In Beer School, Jonny and Brad explain the intricacies of the finest artisan craft brews, including: ales, lagers, porters, stouts, IPSs, and bitters. How to make beer: The lads have the inside scoop on everything from hop varieties and barrel aging, to serving temperatures and glassware. Beer School helps you learn how to make beer and how to get the most out of every sip. You will learn about: grain, mash, water, hops, boil, yeast, fermentation, serving, storing, pouring, and tasting.