Author: Matthew Locricchio
Publisher: Marshall Cavendish
Gourmet recipes for first-time teen cooks.
Author: Abby Gail Kirsch, Sandra Bangilsdorf Klein
Publisher: Parents Magazine Press
Menu suggestions and simplified recipes for preparing soups, meats, vegetables, and desserts in the French manner. Also includes a glossary of cooking terms and describes special utensils and techniques.
Teen Cuisine New Vegetarian
Author: Matthew Locricchio
Publisher: Marshall Cavendish Corporation/Ccb
Presents more than fifty recipes for teenagers who want to cook, with detailed instructions and advice on ingredients, kitchen equipment, and cooking techniques.
Author: Betty Bobbitt, Meg Dann
Publisher: Aird Books Pty.Limited
Do yourself a favour and give this to your son or daughter so that they can pamper you on a Sunday morning with some of Garlic Teena and Gastro Gourmet's recipes.
Juvenile detention is one of the most important elements of the juvenile justice system, and one of the most difficult to administer. This resource manual presents a collection of innovative program ideas known to be effective in the management and treatment of youth who require some level of restrictive care and custody. Resource listings include the facility address; contact; program description; program evaluation; publications, honors, awards, etc.; date program began; funding source; and availability of additional information. Indexed alphabetically, by state and by subject.
Teen Health Book
Author: Ralph I. Lopez, Kate Kelly
Publisher: W. W. Norton & Company
A practical guide designed to help parents navigate the crucial health issues that accompany the teen years covers sexuality, eating disorders, substance abuse, acne, growth, and development.
Eat Fresh Food
Author: Rozanne Gold
Publisher: Bloomsbury USA Childrens
Make It Fresh. Make It Fast. Make It Awesome. Renowned chef Rozanne Gold has assembled an All-Star Team of teen chefs--kids who love to cook and love to eat good food--to create more than eighty mouth-watering recipes, attuned to the seasons, refined for the kinds of food teens want to eat. With plenty of snacks, smoothies, school lunches, burgers, fabulous pizza, desserts, and more, each delicious bite is made with the freshest, best-for-you ingredients you can find. Fully illustrated with photos of this cooking team in action, here is a cookbook no aspiring chef will want to miss.
A must-have resource for librarians, teachers, and parents on the popular and growing area of teen nonfiction—a genre now mandated by the Common Core Standards.
Recipes for all types of vegetarian dishes are accompanied by information and advice on vegetarian diet and quotes from teenage vegetarians.
Teens Cook Dessert
Author: Megan Carle, Jill Carle, Judi Carle
Publisher: Ten Speed Press
Give the gift of sweetness with this teen cookbook filled with the desserts teenage boys and girls actually want to bake and eat. From the authors of the best-selling TEENS COOK, TEENS COOK DESSERT is a sugar-coated follow up guide focusing on the foods that young adults are always happy to gobble up—cookies, cakes, pies, puddings, and more. Featuring over 75 mouth-watering recipes with clear, easy-to-follow directions and 120 brilliantly colored photos, this cookbook gives some sweet tips for improving kitchen safety, understanding culinary math, and using disaster-proof shortcuts in the recipes. The only full-color dessert cookbook written by and for teenagers, TEENS COOK DESSERT offers foolproof guidance for teens to bake their way to kitchen independence. From the Trade Paperback edition.
Author: Jessica Burkhart
Publisher: Simon and Schuster
In Chasing Blue, Sasha and her horse, Charm, have proven that they’re worthy competitors for the elite Canterwood Crest equestrian team. Things are definitely looking up . . . until Sasha finds out who her riding partner for the semester is: her archnemesis, Queen Bee Heather. Not. Good. And when Heather starts spending a little too much QT with Sasha’s almost-boyfriend, Jacob, the partnership is put to the ultimate test. The tension builds in Behind the Bit when Sasha and her team are accepted to a prestigious horse clinic. Can Sasha and Callie work together when it counts?
Rosa Achmetowna is the outrageously mischeivous narrator of this rollicking family saga from the author of Broken Glass Park. When she discovers that her seventeen-year-old daughter, “stupid Sulfia,” is pregnant by an unknown man she does everything to thwart the pregnancy, employing a variety of folkloric home remedies. But despite her best efforts the baby, Aminat, is born nine months later at Soviet Birthing Center Number 134. Much to Rosa’s surprise and delight, dark eyed Aminat is a Tartar through and through and instantly becomes the apple of her grandmother’s eye. While her good for nothing husband Kalganow spends his days feeding pigeons and contemplating death at the city park, Rosa wages an epic struggle to wrestle Aminat away from Sulfia, whom she considers a woefully inept mother. When Aminat, now a wild and willful teenager, catches the eye of a sleazy German cookbook writer researching Tartar cuisine, Rosa is quick to broker a deal that will guarantee all three women a passage out of the Soviet Union. But as soon as they are settled in the West, the uproariously dysfunctional ties that bind mother, daughter and grandmother begin to fray. Told with sly humor and an anthropologist’s eye for detail, The Hottest Dishes of the Tartar Cuisine is the story of three unforgettable women whose destinies are tangled up in a family dynamic that is at turns hilarious and tragic. In her new novel, Russian-born Alina Bronsky gives readers a moving portrait of the devious limits of the will to survive.
Creepy Crawly Cuisine
Author: Julieta Ramos-Elorduy, Peter Menzel
Publisher: Inner Traditions / Bear & Co
An introduction to the world of edible insects, complete with recipes and color photographs. Includes an historical look at the use of edible insects in indigenous cultures. Provides information on where to obtain insects and how to store and prepare them. Includes over 60 gourmet recipes, complete with stunning color photographs. The most wholesome source of protein on earth cannot be found in any supermarket in the United States, but it can be found right in your backyard! Insects have been a staple food of almost every indigenous culture, not only because of their delicious flavor but also because they provide a more complete protein than soy, meat, or fish, and are concentrated sources of calcium, niacin, magnesium, potassium, the B-vitamins, and many other nutrients. As the world heads for food shortages in the next century insects can help meet humanity's growing nutritional needs. Creepy Crawly Cuisine tells you everything you need to know to make insects a part of your diet. It includes an overview of the use of edible insects by indigenous cultures, information on where to obtain insects and how to store and prepare them, and over 60 gourmet recipes, complete with stunning color photographs, that let you take the cooking of insects to dazzling culinary heights. As practical as it is unique, Creepy Crawly Cuisine is the ideal gift for followers of the Diet for a Small Planet, adventurous epicures, and cooks who think they have seen it all.
Health Care Administration
Author: Lawrence F. Wolper
Publisher: Jones & Bartlett Learning
Health Care Administration: Managing Organized Delivery Systems, Fifth Edition provides graduate and pre-professional students with a comprehensive, detailed overview of the numerous facets of the modern healthcare system, focusing on functions and operations at both the corporate and hospital level. The Fifth Edition of this authoritative text comprises several new subjects, including new chapters on patient safety and ambulatory care center design and planning. Other updated topics include healthcare information systems, management of nursing systems, labor and employment law, and financial management, as well discussions on current healthcare policy in the United States. Health Care Administration: Managing Organized Delivery Systems, Fifth Edition continues to be one of the most effective teaching texts in the field, addressing operational, technical and organizational matters along with the day-to-day responsibilities of hospital administrators. Broad in scope, this essential text has now evolved to offer the most up-to-date, comprehensive treatment of the organizational functions of today's complex and ever-changing healthcare delivery system.