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Teens Cook Dessert

Teens Cook Dessert

Author: Megan Carle, Jill Carle, Judi Carle
Publisher: Ten Speed Press
ISBN: 1607741431
Pages: 176
Year: 2011-02-16
Give the gift of sweetness with this teen cookbook filled with the desserts teenage boys and girls actually want to bake and eat. From the authors of the best-selling TEENS COOK, TEENS COOK DESSERT is a sugar-coated follow up guide focusing on the foods that young adults are always happy to gobble up—cookies, cakes, pies, puddings, and more. Featuring over 75 mouth-watering recipes with clear, easy-to-follow directions and 120 brilliantly colored photos, this cookbook gives some sweet tips for improving kitchen safety, understanding culinary math, and using disaster-proof shortcuts in the recipes. The only full-color dessert cookbook written by and for teenagers, TEENS COOK DESSERT offers foolproof guidance for teens to bake their way to kitchen independence. From the Trade Paperback edition.
Teens Cook

Teens Cook

Author: Megan Carle, Jill Carle, Judi Carle
Publisher: Ten Speed Press
ISBN: 1607741237
Pages: 160
Year: 2011-02-16
Cooking for teens, like finding the perfect gift for teen boys and girls, is almost impossible. Teenagers like what they like, and they will only eat what they like. But instead of causing mealtime strife, now they can learn to cook those foods themselves. With over 75 delicious recipes for meals at all times of the day—breakfast, snacks, sides, dinners, and dessert, too—TEENS COOK is a guide to everything teenagers (and tweens) need to learn about conquering the kitchen without accidentally setting the house on fire. Written by teens and for teens in easy-to-follow instructions, authors Megan and Jill Carle give young readers advice on how to maneuver their kitchen in a language they’ll understand (and actually listen to). The Carle sisters pass on their knowledge of how to decipher culinary vocabulary, understand kitchen chemistry (why stuff goes right and wrong when cooking), adapt recipes to certain dietary restrictions (like vegetarianism), and avoid all sorts of possible kitchen disasters. TEENS COOK is not only a fantastic teen gift—it’s the perfect cookbook to inspire young adults to take interest in their diets, and empower them to try a new and tasty hobby. From the Trade Paperback edition.
The Green Teen Cookbook

The Green Teen Cookbook

Author: Laurane Marchive, Pam McElroy
Publisher: Houghton Mifflin Harcourt
ISBN: 1936976587
Pages: 143
Year: 2014-07-29
A cookbook for beginners and for all those interested in pursuing an eco-friendly lifestyle, includes one hundred favorite recipes and tips for eating on a budget in a healthy and environmentally friendly way.
The Foodie Teen

The Foodie Teen

Author: Alessandra Peters
Publisher: Penguin UK
ISBN: 1405923199
Pages: 288
Year: 2016-04-07
The Foodie Teen offers nutritious, delicious meals from the inspirational, award-winning teenage blogger Alessandra Peters. Alessandra is on a mission to inspire others to embrace a healthy lifestyle. Her approach to cooking centres around eating unprocessed, real ingredients and her recipes are for everyone. They not only taste wonderful, but will make you feel incredible. Naturally gluten-free, dairy-free and nutrient-rich, The Foodie Teen contains over 100 dishes, including: - Oven-Baked Meatballs with Courgette Noodles - Salted Caramel Brownie Stacks - Breakfast Burrito Wraps - 'Doesn't-Taste-Like-Pondwater' Green Smoothie - Salmon Patties with Spiced Cauliflower Rice - Pesto Eggs with Avocado and Garlic-Lemon Spinach Alongside her 'dishes to get out of bed for,' after-school snacks and everyday eats, Alessandra also offers yoga sequences, 5-minute meditations and advice on how to deal with stress and anxiety: everything teenagers (and anyone else, for that matter) need to embrace a healthy lifestyle.
The Teen's Vegetarian Cookbook

The Teen's Vegetarian Cookbook

Author: Judy Krizmanic, Matthew Wawiorka
Publisher: Turtleback
ISBN: 0613152166
Pages: 186
Year: 1999-05-01
Recipes for all types of vegetarian dishes are accompanied by information and advice on vegetarian diet and quotes from teenage vegetarians.
Teen Cuisine

Teen Cuisine

Author: Matthew Locricchio
Publisher: Marshall Cavendish
ISBN: 0761457151
Pages: 207
Year: 2010
Gourmet recipes for first-time teen cooks.
Delicious Desserts

Delicious Desserts

Author: Barbara Beery, Marty Snortum
Publisher: Gibbs Smith
ISBN: 1586853651
Pages: 64
Year: 2004
Features deliciously simple recipes in step-by-step illustrations for a variety of treats that any kid can make for any occasion, from Thumbs-Up Peanut Butter and Jelly Cookies to Candy-Coated Dragonflies.
The Burn Cookbook

The Burn Cookbook

Author: Jonathan Bennett, Nikki Martin
Publisher: Grand Central Life & Style
ISBN: 1538747324
Pages: 208
Year: 2018-10-02
Real Recipes to Feed Your Inner Plastic THE BURN COOKBOOK is a hilarious, delicious must-have cookbook for chefs (and wannabes) everywhere! Jonathan Bennett (that's right, Aaron Samuels himself) dishes out a tasty parody of Mean Girls, serving up behind-the-scenes stories from the movie alongside awesome recipes for treats that your favorite mean girls should be enjoying in Girl World. Like math, the language of food is the same in every country, and this cookbook is packed with amazing creations like Fetch-uccine Alfredo, You Go, Glenn (Hot) Cocoa, and Just Stab Caesar Salad. Written with the help of rock star chef Nikki Martin, Jonathan also shares his favorite recipes from his own childhood, like his mom's famous stuffed shells, mandarin chicken salad, and other specialties that will round out any special event. Perfect for happy hour (don't forget it's from 4:00 to 6:00 PM), Wednesdays, or when sweatpants are the only thing that fits, THE BURN COOKBOOK is a must-own book for any food lover still trying making fetch happen.
College Vegetarian Cooking

College Vegetarian Cooking

Author: Megan Carle, Jill Carle
Publisher: Ten Speed Press
ISBN: 1607741202
Pages: 160
Year: 2011-02-09
Beyond Rice Cakes and Ramen Quiz time! Vegetarianism is: A) strictly for humorless health nuts. B) fine if you actually like brown rice. I guess. C) what? I wasn' t sleeping, I was resting my eyes. Can you repeat the question? D) just kind of . . . normal. You answered D, right? Meatless eating is healthy, inexpensive, ecologically friendly, and even hip. What's not to like? But it's not always easy being green. The salad bar can get pretty uninspiring after a while, and you don't even want to know how much salt lurks in that can of tomato soup. Enter the Carle sisters: Megan (the long-time vegetarian) and Jill (the skeptical carnivore) are the dietary divas of yummy, doable dishes for teens and young adults. In this new book (their fourth), they offer the tips, tricks, and tasty recipes they use to feed themselves and their friends in style--veggie style. The Carles make cooking easy for cash-strapped, kitchen-shy vegetarians, starting with instructions on how to set up a basic veggie kitchen on the cheap. And they keep it simple with 90 recipes organized into student-friendly chapters, from "Cheap Eats" to "Impressing Your Date," "Dinner for One" to "Party Food," plus a desserts chapter packed with vegan options. Every page bursts with color photographs. Whether you're sharing Pasta Primavera with your roommates, taking a Caramelized Onion Tart to a party, grabbing a Roasted Red Pepper and Avocado Wrap on the run, or buttering up your sweetie with Mushroom Ravioli, College Vegetarian Cooking will break you out of the ramen rut--without breaking your budget. From the Trade Paperback edition.
Eat Fresh Food

Eat Fresh Food

Author: Rozanne Gold
Publisher: Bloomsbury USA Childrens
ISBN: 1599904454
Pages: 160
Year: 2009-10-13
Make It Fresh. Make It Fast. Make It Awesome. Renowned chef Rozanne Gold has assembled an All-Star Team of teen chefs--kids who love to cook and love to eat good food--to create more than eighty mouth-watering recipes, attuned to the seasons, refined for the kinds of food teens want to eat. With plenty of snacks, smoothies, school lunches, burgers, fabulous pizza, desserts, and more, each delicious bite is made with the freshest, best-for-you ingredients you can find. Fully illustrated with photos of this cooking team in action, here is a cookbook no aspiring chef will want to miss.
Dessert Express

Dessert Express

Author: Lauren Chattman
Publisher: Taunton
ISBN: 1600850189
Pages: 164
Year: 2008
A former pastry chef introduces one hundred made-from-scratch, quick-and-easy recipes for sweet treats that anyone can prepare in a half hour or less, including such tantalizing delicacies as Molten Chocolate Cherry Cake, Homemade Mallomars, and Bourbon Brown Sugar Fudge. Original.
College Cooking

College Cooking

Author: Megan Carle, Jill Carle
Publisher: Ten Speed Press
ISBN: 1607741210
Pages: 160
Year: 2011-02-09
You have a midterm tomorrow and a fierce growl in your stomach. Your roommate just nabbed your last cup o' ramen. Do you: (A) Ignore your stomach and brew another pot of coffee? (B) Break out the PB&J? (C) Order pizza—again? (D) Make a quick trip to the grocery store? The answer's D, and College Cooking is the only study guide you'll need.Sisters Megan and Jill Carle know all about leaving a well-stocked kitchen to face an empty apartment fridge with little time to cook and very little money. They practically grew up in their parents' kitchen, but even that didn't prepare them for braving the supermarket aisles on their own. That's why they wrote COLLEGE COOKING—to share the tips and tricks they've learned while feeding themselves between late-night studying, papers, parties, and other distractions.Starting with kitchen basics, Megan and Jill first cover ingredients, equipment, and other prereqs for cooking a decent meal. They then provide more than ninety simple yet tasteworthy recipes—hearty home-style dishes, study-break snacks, healthy salads, sweet treats, and more (along with low-cal and veggie options). You'll find easy and cheap-to-make dishes, like: Tortilla Soup • Chili with Green Chile Cornbread • Chicken Salad Pita Sandwiches • Baked Penne Pasta with Italian Sausage • What's-in-the-Fridge Frittata • Peanut Butter Cup Bars • Brownie Bites You'll also find recipes for feeding a household of roommates, maximizing leftovers, cooking for a dinner date, and hosting parties with minimal prep and cost. Just consider COLLEGE COOKING your crash course in kitchen survival—and required reading for off-campus living.Reviews“College Cooking is a must-pack, along with the fry pan and the blender, for those going back to college or starting this year.”—Arizona Republic“The recipes are quick, easy, and simple.”—Kansas City Star“This is reasonable food reasonably fast. I was going too give the cookbook to someone in college, but no way. This is going straight into my collection.”—Oakland Tribune From the Trade Paperback edition.
Clueless in the Kitchen

Clueless in the Kitchen

Author: Evelyn Raab, George Walker
Publisher: Firefly Books Limited
ISBN: 1554078245
Pages: 216
Year: 2011
Provides advice on shopping for and handling food for young people starting to cook on their own, and shares recipes for simple, healthy breakfasts, main and side dishes, desserts, and snacks.
Tartine

Tartine

Author: Elisabeth Prueitt
Publisher: Chronicle Books
ISBN: 1452136106
Pages: 224
Year: 2013-10-29
Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share not only their fabulous recipes, but also the secrets and expertise that transform a delicious homemade treat into a great one. It's no wonder there are lines out the door of Elisabeth and Chad's acclaimed Tartine Bakery. It's been written up in every magazine worth its sugar and spice. Here their bakers' art is transformed into easy-to-follow recipes for the home kitchen. The only thing hard about this cookbook is deciding which recipe to try first: moist Brioche Bread Pudding; luscious Banana Cream Pie; the sweet-tart perfection of Apple Crisp. And the cakes! Billowing chiffon cakes. Creamy Bavarians bursting with seasonal fruits. A luxe Devil's Food Cake. Lemon Pound Cake, Pumpkin Tea Cake. Along with the sweets, cakes, and confections come savory treats, such as terrifically simple Wild Mushroom Tart and Cheddar Cheese Crackers. There's a little something here for breakfast, lunch, tea, supper, hors d'oeuvres—and, of course, a whole lot for dessert! Practical advice comes in the form of handy Kitchen Notes. These "hows" and "whys" convey the authors' know-how, whether it's the key to the creamiest quiche (you'll be surprised), the most efficient way to core an apple, or tips for ensuring a flaky crust. Top it off with gorgeous photographs throughout and you have an utterly fresh, inspiring, and invaluable cookbook.
CookBook for Teens

CookBook for Teens

Author: Julia Moore
Publisher:
ISBN: 1544133669
Pages: 102
Year: 2017-03-01
Get Those Teens in the Kitchen! Quick & Easy Meals for Teens! ________________________________________ Teens can cook and we'll show them how! Regardless of what they're into, teens like to have their independence. A sad fact of life is that once they leave home, many lack the skills in the kitchen to make even simple meals. This is where toaster grilled cheese came from. Teaching kids to cook while they're still at home is an important skill. Maybe they're interested in cooking for themselves, their friends, or the whole family. This book has them covered! Starting with the basics on finding your way around the kitchen and basic terminology. It covers every meal and a wide variety of food options. The recipes are easy to follow and include step by step, detailed instructions from ingredients to what supplies are needed for each recipe. The foods are tasty and sure to please even the pickiest eater. Grab this book for your teen to explore the kitchen on their own, with a friend, or join in! Teens can make some great things in the kitchen if given the chance. Grab this book and see what yours can whip up today! Here's just a few things you'll learn about: * Quick and easy breakfasts * Salads that can work at home or on the go * Dinners to wow the whole table * Desserts to please the pallet Cooking for Teens has something for the whole family, from the teen just starting out or even parents looking to mix things up. BUY YOUR COPY TODAY! Scroll Up and Press Buy with 1-Click Now!