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The Illustrated Cook's Book of Ingredients

The Illustrated Cook's Book of Ingredients

Author: DK
Publisher: Penguin
ISBN: 0756676738
Pages: 544
Year: 2010-10-18
The ultimate 'show and tell' reference to ingredients from around the globe, The Cook's Book of Ingredients showcases fresh food and explains how to get the best out of it. Get expert information that tells you which varieties of ingredients are best, and how to buy, store, and eat them. Flavor Pairings give you a helping hand by listing complementary ingredients, and more than 250 Simple Classic key-ingredient recipes, such as Peach Melba and Pesto, complete the journey from field to plate. The Cook's Book of Ingredients stimulates readers to try new foods and more about their favorites. This is an invaluable reference for food lovers and cooks intent on making the most of all the ingredients available today.
The Cook's Book of Ingredients

The Cook's Book of Ingredients

Author: DK
Publisher: Dorling Kindersley Ltd
ISBN: 1405365692
Pages: 544
Year: 2010-10-01
Get the very best from the ingredients that you cook with everyday at home. Perfect for home cooks, keen to ensure they choose the very best and get the best results. Learn how to buy, store, prepare, cook, preserve and eat over 2,500 ingredients. Plus you'll learn about the best seasonal ingredients and discover complementary flavour pairings. Over 250 classic recipes from making pesto to fruity jams, with easy-to-follow, step-by-step instructions that you'll love making again and again. Written by a team of global culinary experts, The Cook's Book of Ingredients brings together their collective expertise to showcase key ingredients from around the world, from Italian and Indian to French and British. Now available in ebook(PDF) format.
Illustrated Cook's Book of Ingredients

Illustrated Cook's Book of Ingredients

Author:
Publisher: DK Publishing (Dorling Kindersley)
ISBN: 1465414606
Pages: 544
Year: 2013
A kitchen companion featuring photographs of fruit and vegetables, rare meats, exotic spices and flavorings, all available in local supermarkets, includes expert information on which varieties are the best, and how to buy, store, prepare and eat them.
The Illustrated Cook's Book of Ingredients

The Illustrated Cook's Book of Ingredients

Author: Dorling Kindersley, Inc., DK Publishing
Publisher: Dk Pub
ISBN: 0756667305
Pages: 544
Year: 2010
A kitchen companion featuring photographs of fruit and vegetables, rare meats, exotic spices and flavorings, all available in local supermarkets, includes expert information on which varieties are the best, and how to buy, store, prepare and eat them.
The Illustrated Step-by-Step Cook

The Illustrated Step-by-Step Cook

Author: DK
Publisher: Penguin
ISBN: 0756675073
Pages: 544
Year: 2010-09-20
For any cook, illustrated step-by-step instructions that explain an unfamiliar technique or guide them through the crucial part of a recipe can be invaluable. They are particularly useful for relative beginners, providing reassurance and demystifying methods that are new to them. The Illustrated Step-by-Step Cook recognizes the importance of these step-by-steps, including a photographic sequence for each of its 300 dishes, positioned alongside the recipe so the reader doesn't have to go searching for it in a separate techniques section. The Illustrated Step-by-Step Cook also features a photograph of each and every finished dish. The structure of the book is straightforward, beginning with snacks and starters, progressing to mains (subdivided into fish, meat, and meat-free dishes), and concluding with desserts and baking. With reliable recipes from internationally renowned cookery teacher and food writer Anne Willan, this book allows anybody to cook classic recipes perfectly and with confidence.
The Cook's Bible of Ingredients

The Cook's Bible of Ingredients

Author: Margaret Brooker
Publisher: Struik
ISBN: 1845370392
Pages: 272
Year: 2005
Today's globalized world means that people who enjoy fine food or who like to cook now have access to a greater and greater choice of ingredients. Improvements in technology and transportation make it easier to obtain unusual or out-of season ingredients. Celebrating the diversity and bounty of foods available today, The Cook's Bible of Ingredients is a visual encyclopaedia of more than 1200 foods and ingredients. Each of the 12 chapters is devoted to a particular group of ingredients, be it meat, fish, vegetables or oils and flavourings. Attractively presented full-colour photographs, all of them specially commissioned for this book, present a scrumptious visual gallery of food and food ideas from all over the world. Complementing the photos are extended descriptions of the characteristics, origins and uses of each ingredient, and each chapter is introduced by a short thematic essay. The book promises to be an invaluable reference source for anyone who loves to cook or who just loves food.
Cook's Ingredients

Cook's Ingredients

Author: Adrian Bailey
Publisher:
ISBN: 0863184359
Pages: 240
Year: 1990

Cook's Science

Cook's Science

Author: THE EDITORS AT COOK'S ILLUSTRA, Guy Crosby
Publisher: America's Test Kitchen
ISBN: 1940352452
Pages: 504
Year: 2016
This companion book to the New York Times best-selling The Science of Good Cooking discusses the science behind 50 ingredients, including pork shoulder, apples and dark chocolate, and performs an original experiment to show how the science works. --Publisher's description.
Illustrated Step-by-Step Baking

Illustrated Step-by-Step Baking

Author: DK
Publisher: Penguin
ISBN: 0756689414
Pages: 544
Year: 2011-08-29
Whether you want to produce the perfect tart, bake a cake fit for a king, or serve up a soufflé that won't sink, Illustrated Step-by-Step Baking guides you through 350 baking recipes for every occasion. Classic recipes are illustrated with step-by-step instructions to ensure you're always on the right track, and variations help you add a modern twist. Clear instructions, essential information on ingredients and advice on equipment and storage will help you bake with confidence and have your friends and family begging for more. From sweet to savory, Illustrated Step-by-Step Baking is the one baking bible that you shouldn't be without.
College Cooks: Simple Ingredients, Easy Recipes, Good Tasting Food

College Cooks: Simple Ingredients, Easy Recipes, Good Tasting Food

Author: T.C. Stephan
Publisher: Cool Eatz Publishing
ISBN: 098556170X
Pages: 186
Year: 2012-09
This cookbook was beautifully produced and light-heartedly written. It explains how six college cooks/ roommates have been able to shop, prep and cook for themselves while at school. The book includes over 85 recipes, as well as info on food safety/storage, setting up a kitchen, what to include on your shopping list, etc. Hosea Rosenberg, winner of Top Chef, season 5 calls it a "great starter book for the first-time cook!" And even if you are out of school or know how to cook, you'll find recipes you'll like here.
The Organic Cook's Bible

The Organic Cook's Bible

Author: Jeff Cox
Publisher: Skyhorse Publishing, Inc.
ISBN: 151070048X
Pages: 560
Year: 2015-09-15
The Organic Cook’s Bible is a much-needed resource that demystifies the array of organic ingredients available and details how to choose, store, and prepare them. An indispensible reference for home cooks, gardeners, and chefs, this book is much more than a produce guide; it also covers meat and poultry, diary and eggs, beans and grains, herbs and spices, and more—organized alphabetically within each section for easy reference. Although organic foods are more readily available than they were just a few years ago, it takes a little effort to go organic in today’s processed world. This book makes it easier, with in-depth descriptions of over 150 organic foods. It explains what makes these foods more flavorful nutritious than their nonorganic equivalents and gives information on nutrition, seasonality, what to look for, storage and preparation, and uses. More than 250 recipes capture the great taste of organic ingredients and add variety to everyday meals, with dishes like Winter Squash Soup with Pumpkin Seeds, Hazelnut-Crusted Pork Loin, and Rhubarb-Huckleberry Pie—many contributed by leading organic chefs. There’s even a special Top Varieties section that lists over 900 of the best varieties of organic and heirloom produce available in the United States. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
The Book of Ingredients

The Book of Ingredients

Author: Adrian Bailey, Philip Dowell, Elisabeth Lambert Ortiz, Helena Radecka
Publisher:
ISBN: 071813043X
Pages: 296
Year: 1988-03-01

The Best of Cooking with 3 Ingredients

The Best of Cooking with 3 Ingredients

Author: Ruthie Wornall
Publisher: Cookbook Resources Llc
ISBN: 1931294135
Pages: 288
Year: 2002-08-15
Combining the best 800 recipes from nine cookbooks written by bestselling author, Ruthie Wornall, this volume includes 10-minute dinners, crock-pot dishes, and more--all created using only three ingredients.
The Can't Cook Book

The Can't Cook Book

Author: Jessica Seinfeld
Publisher: Simon and Schuster
ISBN: 1451666322
Pages: 240
Year: 2013-10-08
From the #1 New York Times bestselling author of Deceptively Delicious, an essential collection of more than 100 simple recipes that will transform even the most kitchen-phobic “Can’t Cooks” into “Can Cooks.” Are you smart enough to dodge a telemarketer yet clueless as to how to chop a clove of garlic? Are you clever enough to forward an e-mail but don’t know the difference between broiling and baking? Ingenious enough to operate a blow-dryer but not sure how to use your blender? If you are basically competent, then Jessica Seinfeld’s The Can’t Cook Book is for you. If you find cooking scary or stressful or just boring, Jessica has a calm, confidencebuilding approach to cooking, even for those who’ve never followed a recipe or used an oven. Jessica shows you how to prepare deliciously simple food—from Caesar salad, rice pilaf, and roasted asparagus to lemon salmon, roast chicken, and flourless fudge cake. At the beginning of each dish, she explains up front what the challenge will be, and then shows you exactly how to overcome any hurdles in easy-to-follow, step-by-step instructions. Designed to put the nervous cook at ease, The Can’t Cook Book is perfect for anyone who wants to gain confidence in the kitchen—and, who knows, maybe even master a meal or two.
The Chopped Cookbook

The Chopped Cookbook

Author: Food Network (Firm), Food Network Kitchen
Publisher: Clarkson Potter
ISBN: 0770435009
Pages: 240
Year: 2014
Builds on the popular Food Network television show's secrets for combining everyday pantry staples into exciting meals, sharing advice on how to stock specific ingredients that can be prepared and varied for up to 250 different options. 90,000 first printing.