Briefly traces the development of bread machines, and shares recipes for more than one hundred varieties of bread that they can prepare
Tom Lacalamita's The Ultimate Bread Machine Cookbook showed how easy it was to have freshly baked, delicious, and nutritious bread anytime. Now comes The All-New Ultimate Bread Machine Cookbook: 101 Brand-New, Irresistible, Foolproof Recipes for Family and Friends, which presents recipes suitable for making 1 1/2- and 2-pound loaves, using the new ingredients now readily available. Here you will find mouth-watering recipes for Sourdough White Bread and Sweet Bread. Imagine the sights and smells of Cinnamon-Raisin Bread and Cornmeal Honey Loaf coming hot from your bread machine. There are also recipes for traditional favorites such as French Bread as well as crowd pleasers such as Black-Olive-and-Rosemary Bread and Coconut-Pecan Coffee Cake. And it's so easy! Just add the ingredients, push a button, and imagine the compliments you'll get from your family and friends, as if you'd worked long hours in a hot kitchen! The All-New Ultimate Bread Machine Cookbook offers the whole range of breads, from white to rye. For the diet conscious there is information on gluten-free breads, and for parents there are lots of family- and kid-friendly breads and treats, including Peanut-Butter-and-Jelly Bread and-Funny as a Monkey Chocolate-Crumb Pull-Apart Bread. This is the new ultimate bread machine cookbook for the new ultimate bread machine cook!
Begins with a comprehensive introduction to the types of bread that exist and the doughs used to make them. The detailed techniques section explains the basics about bread machines, their different features and how they can be most effectively used to make delicious breads.
The author, a "master baker," reveals how she transcended her skepticism over bread machines and discusses the wide variety of techniques and breads available to home bakers. Simultaneous.
Specifically designed for the latest bread machine cookers, this taste-tempting cookbook introduces more than 375 recipes fro different size loaves, ranging from sweet to classic, along with special sections on Soups & Stews and Sandwiches, and dozens of useful preparation tips. Original. 40,000 first printing.
A comprehensive reference section examines every aspect of your bread machine the breadmaking process, different settings and programs, techniques and troubleshooting as well as incorporating hand made breads and rolls."
Recipes for a wide variety of breads are accompanied by information on ingredients, evaluations of bread machines, and cooking tips
Bread Machine Magic
Author: Linda Rehberg, Lois Conway
Publisher: St. Martin's Griffin
The Long-Awaited Revised Edition of the Classic Bread Machine Book This well-researched, top-selling bread machine cookbook is now revised to include two-pound loaves, bringing it up-to-date for today's machines. Bread machine bakers will be delighted with this collection of more than 130 delicious, original recipes. Enjoy fresh-baked breads at home using carefully tested recipes that include: - San Francisco Sourdough French Bread - Black Forest Pumpernickel - Zucchini-Carrot Bread - Russian Black Bread - Banana Oatmeal Bread - Coconut Pecan Rolls - Caramel Sticky Buns - Portuguese Sweet Bread - And much more! These wholesome, preservative-free recipes are accompanied with tips for baking the perfect loaf. Whether you're a newcomer to bread machine baking or a longtime enthusiast, this book will help you fill your kitchen with the delectable aroma of one freshly baked loaf after another.
300 Best Bread Machine Recipes
Author: Donna Washburn, Heather Butt, Mark T. Shapiro
Publisher: Robert Rose
Includes sprout breads, multi-grain breads, and nut breads.
Presents a guide to the automatic home espresso maker, offering more than eighty-five recipes for coffee-based drinks, snacks, and sweets
Everyone loves fresh bread, but not the time it takes to make it. Bread machines are hot items in the kitchen because they take the work out of making homemade bread. Even better, Betty Crocker takes the mystery out of the bread machine and brings you easy-to-use recipes for both 1 1/2-pound and 2-pound loaves that work for all the popular bread machine models. We've packed this book with over 100 recipes to tempt your tastebuds. There are delicious bread recipes for classic favorites, rustic breads, sweet doughs, coffeecakes and buns. Betty Crocker's Bread Machine Cookbook also offers a host of recipes for doughs to mix, then shape and bake in a conventional oven -- such as foccacia, breadsticks and pizza doughs -- with easy-to-follow illustrations on how to shape and trim the loaves. Best of all, you can trust these recipes will work in your bread machine because the Betty Crocker kitchens have tested the recipes in several different machines to ensure success at home. We've also loaded up this book to include information on bread machine ingredients; glossary of bread machine ingredients, techniques, and terms; and a breakdown of the various features found on different models of machines and how to use them. There's nothing better than the taste of homemade bread -- and no one brings it to you better than Betty Crocker.
Authentic sourdough recipes from the bread machine begin with natural wild yeast; recipes include hand-shaped sourdoughs from the dough cycle.
Desserts from Y Brea
Author: Lora Brody
Publisher: Harper Collins
Gathers unconventional recipes for use in bread machines, and offers practical advice on using the machines
The Bread Machine Cookbook
Author: Donna Rathmell German
Publisher: Nitty Gritty Cookbook
"Best-selling author Donna German shares all her experience with bread machines in this new revision of the classic title. It's jam-packed with simple, time-tested, effective recipes--and useful, detailed advice"--Cover, p. 4.